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    Home » Breakfast Recipes

    BLUEBERRY SCONES

    Published: Aug 15, 2019 by Kushi with 5 Comments . Article has 947 words. About 5 minutes to read this article.

    Jump to Recipe Print Recipe

    Blueberry Scones are moist and buttery with sweet and crumbly edges, packed with juicy blueberries and maple glaze in every single bite. This would be great for breakfast or brunch!

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert / Blueberry recipes / Blueberry Muffins / Blueberry Bread /Blueberry Galette

    Scones are one of the easiest recipe that I have tried so far. You just have to get the base right and you can then modify it to make it sweet or savory. This summer, I actually prepared several scones recipes. Some of them were with fresh berries, and others were some combination of cinnamon, dry fruits (figs, plums, raisins, etc.) and nuts (almonds, cashews, walnuts, etc.) . My family just loved all these different varieties of scones.

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert

    How to make blueberry scones?

    In a mixing bowl add all the dry ingredients - flour, salt, baking powder, baking soda, cinnamon powder, sugar and mix. To this, using a cheese grater, grate ice cold butter and then mix using a fork so that the grated butter is well distributed within the mixture.

    Add lemon zest for additional flavor, blueberries and heavy cream and mix till the dough comes together.

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert

    Transfer dough onto a floured surface and shape them into a disc or a rectangle and then cut them into 8 triangles each about 2 inches thick.

    Transfer these to a parchment paper and brush the top with heavy cream and sprinkle some coarse sugar. Bake this in a preheated oven till its golden brown.

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert

    Once cooled, you may drizzle the scones with vanilla or maple glaze. I love to have them with a cup of my black coffee.

    Is this not easy and simple. Why wait? Make the best use of berries when they are in season!

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert

    What is your favorite recipe using blueberries? These are some of my favorite !

    • Strawberry and Blueberry Panna Cotta
    • Blueberry Mojito
    • Healthy Breakfast Smoothie
    • Berry Pie

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert

    Follow me on Instagram and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a  ♥

    Detailed recipe for Blueberry Scones
    Blueberry scones serve on parchment paper with black coffee in the background.

    Blueberry Scones

    Kushi
    Blueberry Scones are moist and buttery with sweet and crumbly edges, packed with juicy blueberries and maple glaze in every single bite. This would be great for breakfast or brunch!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Breakfast, Desserts
    Cuisine American
    Servings 8

    Ingredients
      

    • 2 cups All-purpose flour
    • ¾ teaspoon Salt
    • 2 teaspoon Baking powder
    • ½ teaspoon Baking soda
    • ½ teaspoon Cinnamon powder
    • ½ cup Sugar
    • ½ cup Butter Ice cold, 1 stick
    • ½ teaspoon Lemon zest
    • 1 cup Heavy cream
    • 1 pint Blueberries
    • 2 tablespoon Sugar Coarse

    For Maple Glaze

    • 2 tablespoon Butter I have used salted butter, feel free to use unsalted too.
    • 5 tablespoon Maple Syrup
    • ½ cup Confectioner's sugar

    Instructions
     

    • In a large mixing bowl add all the dry ingredients - flour, salt, baking powder, baking soda, cinnamon powder, sugar, and mix well.
    • Grate cold butter directly into the dry ingredients, and mix with a fork often so that the pieces of butter are well distributed in the flour mixture. Alternately, you may use a pastry cutter to incorporate cold butter into the flour mixture.
    • Add lemon zest for additional flavor, blueberries and ⅔ cup of cream and mix until the dough comes together.
    • Transfer the dough to a working surface and form a rectangle or disc and then cut into approximately 8 triangles. Thickness will be about 2 inches.
    • Transfer these to a parchment lined baking sheet, brush the tops with remaining heavy cream (⅓ cup) and sprinkle with coarse sugar. 
    • Bake in a preheated 415 F oven for 25 to 30 minutes or until light golden brown.
    • Let it cool down completely before you glaze the scones.
    • For the glaze : Melt together butter and maple syrup on medium low heat stirring occasionally.  Once butter is melted remove from the flame. Add confectioners sugar and whisk. Let it cool and thicken.
    • Drizzle the scones with glaze as needed.
    • Blueberry scones are ready. Serve and enjoy.

    Notes

    You can check this link for vanilla glaze.
    Keyword Blueberries, Breakfast, Desserts, Frozen Cranberries, Kids Friendly, Maple glaze donuts, Sones
    Tried this recipe?Let us know how it was!

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    Blueberry Scones are moist and buttery with sweet and crumbly edges, packed with juicy blueberries and maple glaze in every single bite. This would be great for breakfast or brunch! #scones #breakfastideas #lunchboxideas #brunch #blueberries #desserts #mapleglaze #vanillaicing #kidsfriendlyrecipes #bakedgoods #americanscones

    Ingredients for Blueberry Scones

    • 2 cups All purpose flour
    • ¾ teaspoon Salt
    • 2 teaspoon Baking powder
    • ½ teaspoon Baking soda
    • ½ teaspoon Cinnamon powder
    • ½ cup Sugar
    • ½ cup Ice cold butter ( 1 stick)
    • ½ teaspoon Lemon zest
    • 1 cup Heavy cream
    • 1 pint Blueberries
    • 2 tablespoon Coarse sugar

    For Maple Glaze

    • 2 tablespoon Butter, salted (feel free to use unsalted too)
    • 5 tablespoon Maple Syrup
    • ½ cup Confectioner's sugar

    Instructions to prepare Blueberry Scones

    1. In a large mixing bowl add all the dry ingredients - flour, salt, baking powder, baking soda, cinnamon powder, sugar and mix well.
    2. Grate cold butter directly into the dry ingredients, and mix with a fork often so that the pieces of butter are well distributed in the flour mixture. Alternately, you may use a pastry cutter to incorporate cold butter into the flour mixture.
    3. Add lemon zest for additional flavor, blueberries and ⅔ cup of cream and mix until the dough comes together.
    4. Transfer the dough to a working surface and form a rectangle or disc and then cut into approximately 8 triangles. Thickness will be about 2 inches.
    5. Transfer these to a parchment lined baking sheet, brush the tops with remaining heavy cream (⅓ cup) and sprinkle with coarse sugar. 
    6. Bake in a preheated 415 F oven for 25 to 30 minutes or until light golden brown.
    7. Let it cool down completely before you glaze the scones.
    8. For the glaze : Melt together butter and maple syrup on medium low heat stirring occasionally.  Once butter is melted remove from the flame. Add confectioners sugar and whisk. Let it cool and thicken.
    9. Drizzle the scones with glaze as needed.
    10. Blueberry scones are ready. Serve and enjoy.

    Recipe Notes

    You can check this link for vanilla glaze.

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert

    Scones / Blueberry Scones / American Scones / Breakfast Ideas / Lunch box ideas / Kids recipes / Brunch recipes / Blueberries / Blueberry Almond Scones / Dessert recipes / Holiday recipes / Thanksgiving Dessert / Christmas Dessert

    More Easy & Delicious Breakfast Recipes

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    Reader Interactions

    Comments

    1. Sylvie

      October 02, 2019 at 7:43 am

      5 stars
      I love a good scone and yours look so delicious with the blueberries in them! Love the maple glaze too - perfect for afternoon tea 🙂

      Reply
    2. Mahy

      October 02, 2019 at 8:14 am

      5 stars
      I can why these are great for breakfast - they can set the right mood and fill you up in no time! Love how moist they are - can't wait to get a glass of milk and enjoy these!

      Reply
    3. Raia Todd

      October 02, 2019 at 10:39 am

      5 stars
      Mmmm! I've been craving scones lately. These look so delicious!

      Reply
    4. Adriana

      October 02, 2019 at 11:58 am

      5 stars
      I love scones but have never tried to make them you have inspired me your scones look so good and fairly easy to make.

      Reply
    5. Sara

      October 02, 2019 at 12:13 pm

      5 stars
      Scones are some of my favorite breakfast foods. So yummy and I can't wait to make!

      Reply

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