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    The Best Konkani Recipes (Quick & Easy)

    Welcome to our collection of Konkani Recipes, where we showcase the rich and diverse cuisine of the Konkani people. One of our must-try recipes is the authentic Temple Style Chane Gashi with Kadgi. This dish is made with boiled chickpeas/chana cooked in a simple coconut-based gravy and tempered with curry leaves sauteed in coconut oil. The result is a flavorful and comforting curry that is sure to please everyone.

    If you're looking for more delicious recipes to try, check out the crispy Pagila Podi or Kantola Fries. These crispy, savory snacks are perfect for munching any time of day or served as a side with your main meal.

    Another popular dish is the Mangalorean Style Ambe Upkari, which is a sweet and spicy mango curry that is a popular dish in Konkani cuisine. With its unique blend of sweet and spicy flavors, this curry will surely be a crowd-pleaser.

    But that's not all - our collection also includes the savory Taikile Ambado/Tora leaves fritters, a crispy and delicious snack made with Tora leaves. This is a very popular snack during the rainy season.

    So why wait? Start exploring our collection today and discover the wonderful flavors of Konkani cuisine!

     

    • Patrode | Steamed Taro Rolls Recipe | Colocasia Rolls
    • Doodh Pak Recipe | Indian Rice Pudding
    • Laayi Pitta Undo | Janmashtami & Ganesh Chaturthi Laddu
    • Sprouted Moong Usli Recipe | Green Gram Sundal
    • Aval Payasam Recipe | Poha Kheer | Atukula Paysam
    • Vegetable Pickle | Achar | Tarkari Nonche
    • Sweet Surnoli Recipe | Konkani Sponge Dosa - 2 ways
    • Rava Burfi Recipe | Rava Coconut Barfi
    • Sweet Cucumber Dosa | Mangalorean Dosa Recipe
    • Potato curry | Konkani Batate Vagu | Vegetable Curry Recipe
    • Neer Dosa Recipe | Mangalorean Neer Dose | Rice Crepes
    • Kashi Halwa | Ash Gourd Halwa | White Pumpkin Halwa
    • How To Make Ghee | Homemade Ghee Recipe | Brown Butter
    • Temple Style Tori Gashi | Pigeon Peas Curry
    • Alvati Konkani Recipe | Colocasia Leaves Curry | Alu Chi Bhaji
    • Sheera Recipe | Suji Ka Halwa | Sooji Halwa | Rava Sheera
    • Panchakajjaya | Panchkadayi | Sweet Poha
    • CRISPY PAGILA PODI | KANTOLA FRIES | RAVA FRY
    • PINEAPPLE PATHOLI | SWEET PINEAPPLE TAMALES
    • JACKFRUIT PATHOLI | MANGALOREAN PONSA PATHOLI | STEAMED CAKES
    • MANGALORE BUNS RECIPE | BANANA BUNS | SOFT & FLUFFY BUNS
    • MANGALORE JACKFRUIT IDLI | PONSA IDLI | HALASNIA HANNINA KADUBU
    • JACKFRUIT SWEET PANIYARAM | HALASINA APPA | PONSA APPO | INSTANT UNNIYAPPAM
    • Sarupkari | Best Bean Soup
    • TEMPLE STYLE APPE | APPA | INSTANT PANIYARAM | GOVA APPO
    • EKPANI CHUTNEY | BRAHMI LEAVES CHUTNEY | ONDELAGA CHUTNEY
    • Mooga Gashi | Mangalore Green Moong Dal Curry
    • Ponsa Mulik | Jackfruit Fritters Mangalorean Style
    • TAIKILE AMBADO | DANGAR | TORA LEAVES FRITTERS - MONSOON SPECIAL
    • CRISPY JEEGUJJE PODI | JEEV KADGI PODI | FRIED BREADFRUIT
    • Dahi Bhindi | Bendekayi Gojju | Okra With Yogurt
    • JACKFRUIT SEED CURRY | HOW TO COOK JACKFRUIT SEEDS | BIKKAND GASHI
    • Mirchi Bajji | Mirapakaya Bajji | Chilli Pakora - Indian Street Food
    • MANGALOREAN KADGI RAVA FRY | RAW JACKFRUIT FRITTERS | KATHAL PAKORA
    • Konkani Chane Gashi | How To Prepare Chickpea Curry
    • Churumuri | Spicy Murmura | Street Style Charamburi Upkari
    • PONSA GHARAI | RIPE JACKFRUIT KHEER | PAYASAM
    • KADGI GOJJU | VILLAGE STYLE VEGAN JACKFRUIT CURRY
    • Mango Rasayana
    • Mango Sheera | Mango Sooji Halwa | Mango Pudding

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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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