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    Home » Dessert and Sweets recipes

    CHILLED BANANA PUDDING

    Published: Sep 4, 2016 · Modified: May 5, 2023 by Kushi · This post may contain affiliate links.

    Chilled Banana Pudding is a delicious and healthy easy to make recipe prepared in less than 15 minutes. The best part is there is no cooking involved in the preparation of this pudding.
    Chilled Banana Pudding / Harshale

    This is a popular konkani recipe known as harshale and is usually prepared using musk melon. However, today I have used banana and prepared kele harshale. As you might have guessed kele means banana in konkani. This recipe can be served alone or along with poha or flattened rice.

    Whenever I have extra ripe bananas and confused on what to do I end up preparing this pudding. Traditionally this is served as an after meal dessert. But you may also use it as a base for your break fast cereals. You can also add flattened rice or poha to prepare a filling after-school evening snack for kids.

    Preparation time : 15 minutes
    Serves : 4

    Chilled Banana Pudding / Harshale

    Ingredients for Chilled Banana Pudding

    Large ripe bananas - 2
    Cold milk - 2 ⅔ cups
    Grated coconut - ½ cup
    Almonds - 1 tbsp
    Sesame seeds - 1 tablespoon (optional)
    Jaggery / Brown sugar - 6 tsp
    Cardamom powder - ¼ tsp

    Steps to prepare Chilled Banana Pudding
    • In a blender, add ½ banana, ⅔ cup milk, grated coconut, ½ tablespoon of almonds and blend it to a smooth paste. Transfer the paste to a large bowl.
    • Chop the remaining 1 ½ banana into rounds or cubes.
    • To the paste prepared, add remaining 2 cups of milk, chopped bananas, jaggery, cardamom powder and mix well.
    • In a small pan on medium heat first roast sesame seeds, until fragrant, stirring continuously to prevent burning. Transfer it to plate. Then on the same pan add remaining ½ tablespoon of almonds and roast it till you get nice aroma. Now roughly chop the roasted almonds. This step is completely optional.
    • In a serving cup or a bowl, add the banana milk mixture, and garnish it with roasted sesame seeds, and chopped roasted almonds.
    • Chilled banana pudding is now ready. Serve and enjoy.

    Tip:

    • Vary the sweetness as per your taste. You can use honey as sweetener.
    • I have used dry grated coconut. Traditionally fresh coconut is used in the recipe.
    • I have used whole milk in the recipe.

    Also check out the dessert and sweet recipe contest and win exciting prizes. For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter, GooglePlus. 

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    Chilled Banana Pudding / Harshale

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    • Best Banana Oatmeal Breakfast Bars or Peanut Butter Oatmeal Bars for a healthy snack.
      Banana Oatmeal Breakfast Bars | Peanut Butter Oatmeal Bars
    • Easy and best coconut desserts & sweets using coconut milk, fresh, dry, shredded coconut flakes.
      Simple Coconut Desserts | Coconut Sweets Recipes
    • Best and easy rava burfi sweet. Indian rava coconut besan barfi dessert recipe.
      Rava Burfi Recipe | Rava Coconut Barfi
    • Best, simple, and easy Badam Halwa sweet recipe (Indian almond halwa pudding dessert)
      Badam Halwa Recipe | Easy Almond Halwa

    Reader Interactions

    Comments

    1. Mini

      September 13, 2016 at 1:02 am

      Healthy recipe. Will the milk curdle because of jaggery

      Reply
      • Kushi

        September 13, 2016 at 1:08 am

        Thank you 🙂 Not to my knowledge!

        Reply
    2. Naina

      September 04, 2021 at 4:00 am

      Tempting and so easy to make with flavors. Thanks looking forward to make

      Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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