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    Home » Summer Recipes

    Lemon Orzo | Easy One Pot Pasta

    Published: Jun 3, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Jump to Video Print Recipe

    Lemon orzo is a simple, easy-to-make, delicious, and flavorful one-pot pasta recipe that can be prepared for a quick meal in less than 20 minutes. The best part about this lemon orzo pasta is that you can serve it hot or cold. 

    Also, check the orzo pasta salad with pesto and sundried tomatoes, and fresh tomato basil orzo recipe.

    Best one pot lemon orzo pasta served on black plate with golden spoon.

    Why you'll love this recipe

    1. Orzo pasta is one of the best recipes that you can make for a quick weeknight dinner or your kid's lunchbox in under 20 minutes.
    2. Since orzo holds its shape very well and you only need a spoon to eat, it is a delicious recipe for summer potlucks, picnics, or travel.
    3. You need basic kitchen ingredients, which are cooked in one pot.
    4. This simple orzo recipe can be served as a side dish with any meal. It goes well with roasted chicken, sausage, salmon, butter garlic shrimp, or roasted cauliflower.
    Laddle full of best and quick lemon orzo pasta from black carote pan.

    Ingredients

    Orzo (risoni): Orzo is rice-shaped pasta used in the Mediterranean and Italian cooking. You may use whole wheat orzo or any other small-shaped pasta. Cooking time will vary accordingly.
    Olive oil: Add richness and depth of flavor.
    Garlic cloves: Gives a very good aroma to the dish.
    Lemon: Lemon juice and zest adds brightness to this pasta salad.
    Basil: Fresh and finely chopped basil leaves add more flavor to your dish.
    Liquid: To cook pasta, use water or your favorite broth.
    Salt: To taste.

    See the recipe card below for a full list of ingredients and measurements.

    Ingredients used to make simple lemon orzo.

    Variations

    • You can also add parmesan cheese on top of the cooked lemon orzo.
    • For flavor and nutrition, vegetarian pasta includes roasted capsicum, spinach, asparagus, zucchini, cherry tomatoes, and mushrooms.
    • For protein, add cooked shredded chicken at the end with lemon juice, and toss until combined.

    Step-by-Step Instructions

    Add olive oil and garlic to the pan.

    Step 1: Heat oil in a pot or wide pan and add garlic cloves. Saute until aromatic on medium flame.

    Add orzo pasta.

    Step 2: Add orzo pasta

    Add lemon zest.

    Step 3: Next, add the freshly grated lemon zest.

    Add water or broth to cook orzo.

    Step 4: Add water or any broth of your choice and salt to taste.

    Bring orzo to boil uncovered.

    Step 5: Bring this to a boil.

    Cook until orzo is tender.

    Step 6: Simmer and cook uncovered for 12 to 15 minutes or until orzo is tender. Switch off the flame and let this sit for 5 minutes.

    Add lemon juice.

    Step 7:Add fresh lemon juice and adjust to taste.

    Add finely chopped fresh basil leaves.

    Step 8: Add fresh herbs like basil and toss until combined.

    Best lemon orzo pasta salad in black carote pan garnished with fresh basil.

    Tips

    • The amount of liquid you may need to cook orzo depends on the flame's intensity and the pot's thickness. If you feel the orzo is undercooked or looks dry toward the end of cooking, add more water, and continue cooking. Let the pasta sit for a little longer if the orzo looks wet. It will absorb all the liquid.
    • Season with pepper powder and red pepper flakes if desired.

    Recipe FAQs

    How long can I refrigerate leftover orzo?

    If there are any leftovers, you can store them in an airtight conatiner for up to 3 days. Reheat in a microwave or stovetop with a splash of water if you like it warm, or serve it cold.

    Can you freeze cooked orzo pasta?

    Yes. Once it comes to room temperature, add it to a freezer-proof conatiner and freeze for up to three months.

    Best one pot lemon orzo pasta served on black plate with golden spoon.

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    Recipe card

    Best and easy lemon orzo pasta salad in a black bowl garnished with fresh basil.

    Lemon Orzo | Easy One Pot Pasta

    Kushi
    Lemon Orzo is a simple, easy-to-make, delicious, and flavorful one-pot pasta recipe that can be prepared for a quick meal in less than 20 minutes. The best part about this lemon orzo pasta is that you can serve it hot or cold.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 17 minutes mins
    Total Time 19 minutes mins
    Course Dinner, Lunch, Side Dish
    Cuisine greek, Italian, Mediterranean
    Servings 4
    Calories 208 kcal

    Equipment

    • Pot

    Ingredients
      

    • 1 cup Orzo
    • 2 tablespoon Olive oil
    • 5 Garlic cloves, finely chopped
    • Zest of 1 lemon
    • 2 ½ cups Water or use any broth of your choice
    • ½ to ¾ teaspoon Salt (adjust to taste)
    • 1 ½ tablespoon Lemon juice
    • 1 to 2 tablespoon Fresh basil leaves, chopped

    Instructions
     

    • Heat oil in a pan or pot. Add garlic cloves and saute until it becomes fragrant on a medium flame.
      2 tablespoon Olive oil, 5 Garlic cloves, finely chopped
    • Add lemon zest, salt, and orzo with water or broth and bring it to a boil.
      1 cup Orzo, Zest of 1 lemon, ½ to ¾ teaspoon Salt (adjust to taste), 2 ½ cups Water or use any broth of your choice
    • Simmer and cook uncovered for 13 to 15 minutes or until the orzo is tender. Switch off the flame. Let this sit for 5 minutes.
    • Add the lemon juice, freshly chopped basil and toss until combined.
      1 ½ tablespoon Lemon juice, 1 to 2 tablespoon Fresh basil leaves, chopped

    Video

    Notes

    • The amount of liquid you may need to cook orzo depends on the flame's intensity and the pot's thickness. If you feel the orzo is undercooked or looks dry toward the end of cooking, add more water, and continue cooking. Let the pasta sit for a little longer if the orzo looks wet. It will absorb all the liquid.
    • Season with pepper powder and red pepper flakes if desired.
    • You can use freshly chopped mint or parsley instead of basil. Flavor will vary accordingly. 

    Nutrition

    Calories: 208kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 301mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 3mgCalcium: 21mgIron: 1mg
    Tried this recipe?Let us know how it was!

    This post was first published in July 2015. Updated it with recipes, stepwise pictures, and calorie information.

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    Reader Interactions

    Comments

    1. padma

      July 19, 2015 at 6:23 pm

      Looks so yummy...lovely clicks dear!!

      Reply
      • Kushi

        July 19, 2015 at 6:46 pm

        Thank you so much Padma 🙂

        Reply
    2. jason

      July 28, 2015 at 7:24 pm

      just made this tonight for dinner with the addition of shrimp! Although we couldn't find lemongrass it was still very delicious, will be making again.

      Reply
      • Kushi

        August 06, 2015 at 11:16 am

        I am glad you liked it. Thank you so much 🙂

        Reply
    3. Annelise

      June 05, 2023 at 8:31 am

      I love a Lemon orzo! Looks great!

      Reply
    4. Bettertravelwithfood

      June 05, 2023 at 11:17 am

      I've never made lemon orzo before, but this looks great. Can't wait to try making it!

      Reply
    5. Catia

      June 05, 2023 at 11:26 am

      Yum, I need to try this tonight!!

      Reply
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