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    Home » Vegan Recipes

    Vegan Fig Almond Cake

    Published: Sep 21, 2016 · Modified: Oct 17, 2020 by Kushi with 79 Comments . Article has 1287 words. About 7 minutes to read this article.

    Jump to Recipe Print Recipe

    Vegan Fig Almond Cake or Anjeer Badam Cake is a soft and moist, light and delicate, delicious cake perfect for entertaining in summer when fresh figs are in season.  This recipe is so simple, quick, and easy to make that even beginners can impress anyone, and you will not believe that you made everything from scratch.

    I love to have it for breakfast, as a tea time snack, and after meal dessert. You can also try the same vegan cake recipe during fall or winter for thanksgiving and Christmas by substituting figs with fresh apples or pears.

    Vegan fig almond cake / anjeer badam cake, eggless cake, dairy free cake, dried fig cake, italian fig cake, fresh fig cake, almond loaf cake, anjeer cake, badam cake, vegan desserts for Thanksgiving and Christmas

    Fresh Figs vs. Dried Figs

    Personally, I had never tried fresh figs until I came to the US. I had only consumed it in its dry-fruit form as it was generally distributed as prasadam during special occasions at temples. It used to be one of my favorites because it used to be chewy on the outside, with crunchy edible seeds on the insides. The dried fig or anjeer is packaged in a unique way, unlike other dry fruits. They are sewn onto clean jute strings and look like salami.

    However, after coming to the US, I tried fresh figs and began loving them even more. They have a delicately sweet aroma and taste. Dried figs, on the other hand, have more concentrated flavors. Figs are available in plenty around this time of the year, so I decided to prepare fig almond cake. I have used fresh figs in the recipe, but you may also substitute these with dried figs.

    vegan fig almond cake / anjeer badam cake eggless cake, dairy free cake, dried fig cake, italian fig cake, fresh fig cake, almond loaf cake, anjeer cake, badam cake, vegan desserts for Thanksgiving and Christmas

    I am very happy that many of my recipes have been tried and appreciated by my readers, and they are also requesting me to post their favorites. I have a long list of such recipes requested by my readers, and I am doing them one by one. The majority of them have asked me to post vegan recipes, especially desserts. You will see more of such recipes on my blog, so stay tuned!

    This cake is dedicated to all my readers who have requested a vegan fruit and nut cake 🙂 If you are non-vegan, use whole milk instead of almond milk. Also, feel free to add any variety of chopped nuts and dry fruits of your choice to the recipe.

    While you are here, you can also check some of my favorite vegan and eggless desserts for Thanksgiving, Christmas, Parties, or get together.
    • pumpkin doughnut holes - vegan  - popular on blog
    • vegan chia cupcakes,
    • pumpkin banana bars - vegan - another popular recipe on blog
    • eggless banana bread,
    • vegan apple dates bread -  popular on blog
    • eggless dates cake.

    Vegan Fig almond Cake / anjeer Badam cake eggless cake, dairy free cake, dried fig cake, italian fig cake, fresh fig cake, almond loaf cake, anjeer cake, badam cake, vegan desserts for Thanksgiving and Christmas

    Detailed recipe for Fig Almond Cake or Anjeer Badam Cake OR loaf cake

    Vegan fig almond cake / anjeer badam cake, eggless cake, dairy free cake

    Vegan Fig Almond Cake | Anjeer Badam Cake | Loaf Cake

    Kushi
    Vegan Fig Almond Cake or Anjeer Badam Cake is a soft and moist, light and delicate, delicious cake perfect for entertaining in summer when fresh figs are in season.  This recipe is so simple, quick and easy to make that even beginners can impress anyone, and you will not believe that you made everything from scratch.
    I love to have it for breakfast, as a tea-time snack and after meal dessert. You can also try the same vegan cake recipe during fall or winter for thanksgiving and Christmas by substituting figs with fresh apples or pears. 
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Course Breakfast, Desserts, snacks, sweets
    Cuisine American, Indian, Italian
    Servings 12
    Calories 348 kcal

    Ingredients
      

    • 3 cups All purpose flour or Maida
    • ¾ cup Brown sugar
    • ½ cup Sugar
    • 2 teaspoon Baking soda
    • 1 teaspoon Baking powder
    • 2 teaspoon Vinegar or lemon juice
    • ½ teaspoon Salt
    • ⅓ cup Vegetable oil or Coconut oil
    • 2 teaspoon Vanilla extract
    • 1 ½ cup Almond milk (check tips)
    • ½ cup Raisins
    • ½ cup Almonds or Badam, chopped
    • 12 Fresh figs , chopped (check tips)

    Instructions
     

    • Preheat the oven to 350 degrees F. Grease a 9-inch square cake pan and keep it aside.
    • In a large bowl, add all dry ingredients namely flour, brown sugar, sugar, baking soda, baking powder, and salt, and mix well.
      3 cups All purpose flour, ¾ cup Brown sugar, ½ cup Sugar, 2 teaspoon Baking soda, 1 teaspoon Baking powder, ½ teaspoon Salt
    • To the dry ingredients, add vinegar, vegetable oil, vanilla extract, and almond milk, and using a whisk or hand-held mixer mix until well combined. Do not over-mix.
      2 teaspoon Vinegar, ⅓ cup Vegetable oil, 2 teaspoon Vanilla extract, 1 ½ cup Almond milk
    • Add raisins, chopped almonds, and figs, and gently fold them into the batter.
      ½ cup Raisins, ½ cup Almonds, 12 Fresh figs
    • Pour the batter into a well-greased cake pan and bake it for about 55 – 60 minutes or until done. Use a toothpick or a knife to check if the cake is done. The baking time may vary depending on the size of the cake. So keep an eye on it at the 40-minute mark. If it starts getting brown, cover the top with aluminum foil.
    • Allow the cake to cool for about 10 mins. Then remove it from the cake pan and then let it cool completely on a wire rack even before you slice.
    • Vegan Fig Almond Cake is now ready. Serve and enjoy.

    Notes

    • You can substitute almond milk with dairy-free milk like soy milk or coconut milk. If you are non-vegan, use whole milk
    • I have used store-bought unsweetened almond milk and fine-granulated sugar.
    • If fresh figs or anjeer are not available, dried ones can be used. The texture and taste will vary accordingly.
    • Use a baking pan of the desired shape. The baking time of the cake will vary accordingly. 
    • You can make this vegan cake or dessert or loaf cake for thanksgiving or Christmas by substituting figs with fresh apples or pears in the recipe 

    Nutrition

    Calories: 348kcalCarbohydrates: 62gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gSodium: 361mgPotassium: 258mgFiber: 3gSugar: 34gVitamin A: 72IUVitamin C: 1mgCalcium: 110mgIron: 2mg
    Keyword 4th of july food, ALmond Pistachios Fudge, badam cake, Christmas bread, dried fig cake, dried figs, Easter Brunch, fig baking recipes, fresh fig cake, fresh figs, Holiday Baking, loaf cake, Old Fashioned, Summer Food, Thanksgiving Dinner, vegan cake
    Tried this recipe?Let us know how it was!

    If you like this vegan recipe,

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    Vegan desserts, nankhatai, cookies Thanksgiving and Christmas desserts, fall and winter desserts, holiday desserts, pumpkin desserts, american

    Nankhatai or Shortbread Cookies

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    Vegan Fig Almond Cake or Anjeer Badam Cake is a soft and moist, delicious cake perfect for parties and holidays. eggless cake, dairy free cake, dried fig cake, italian fig cake, fresh fig cake, almond loaf cake, anjeer cake, badam cake, vegan desserts for Thanksgiving and Christmas

    Total preparation time: 1 hour 30 minutes
    Serves: 9-inch square cake

    Ingredients for Vegan Fig Almond Cake

    All Purpose Flour / Maida - 3 cups
    Brown sugar - ¾ cup
    Sugar - ½ cup
    Baking Soda - 2 tsp
    Baking Powder - 1 tsp
    Vinegar or Lemon juice - 2 tsp
    Salt - ½ tsp
    Vegetable Oil - ⅓ cup
    Vanilla extract - 2 tsp
    Almond milk - 1 ½ cup
    Raisins - ½ cup
    Almonds chopped - ½ cup
    Fresh figs chopped - 12

    Steps to prepare Vegan Fig Almond Cake

    • Preheat the oven to 350 degrees F. Grease the cake pan and keep it aside.
    • In a large bowl, add all dry ingredients, namely flour, brown sugar, sugar, baking soda, baking powder, and salt, and mix well.
    • To the dry ingredients, add vinegar, vegetable oil, vanilla extract, and almond milk and using a whisk or hand-held mixer, mix until well combined. Do not over-mix.
    • Add raisins, chopped almonds, and figs, and gently fold them into the batter.
    • Pour the batter into a well-greased cake pan and bake it for about 55 - 60 minutes or until done. Use a toothpick or a knife to check if the cake is done. The baking time may vary depending on the size of the cake. So keep an eye on it at the 40-minute mark. If it starts getting brown, cover the top with aluminum foil.
    • Allow the cake to cool for about 10 mins. Then remove it from the cake pan and then let it cool completely on a wire rack even before you slice.
    • Vegan Fig Almond Cake is now ready. Serve and enjoy.

    Tips

    • You can substitute almond milk with soy milk or coconut milk. If you are non-vegan use whole milk
    • I have used store-bought unsweetened almond milk and fine-granulated sugar.

    More Vegan Recipes

    • Neer Dosa Recipe | Mangalorean Neer Dose | Rice Crepes
    • Multigrain Roti Recipe for Weight Loss and Diabetes | Multigrain Flatbread
    • Millet and Chickpeas | Sama Ke Chawal and Chana | Healthy Weight Loss Recipe
    • No Onion No Garlic Chana Masala | Special Navratri Recipe | Chole

    Reader Interactions

    Comments

    1. Jacqueline Debono

      April 04, 2021 at 5:20 pm

      5 stars
      Fresh figs are so good. Our neighbour has a tree and lets me pick as many as I want. Going to pin this for later and make it when figs are in season. It looks really good!

      Reply
    2. Lathiya

      April 10, 2021 at 8:03 am

      5 stars
      The almonds and fig cake looks awesome. loved that his cake is vegan.

      Reply
    3. Chef Dennis

      April 17, 2021 at 8:29 am

      5 stars
      I'm always amazed at how good Vegan cakes can be, when you get someone who knows how to create delicious recipes. My family didn't even know it was vegan and loved it!

      Reply
    4. Mary

      July 14, 2021 at 7:24 am

      A wonderful delicious recipe. I used dried figs (from Greece) as out of season here in Australia. I sliced down the middle first then into 2/3pieces. I also used sultanas instead of raisins & unsweetened almond milk. After 40mins the cake had browned & starting to crack on top. I tested it & came out clean. I put square cake tin in fan forced oven at 180oC. Moist & yummy. . Will definitely make again. Cheers

      Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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