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    Home » Vegan Recipes

    VEGAN APPLE DATES BREAD

    Published: Jan 13, 2016 · Modified: Oct 17, 2020 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Vegan Apple Dates Bread is a soft and moist, super delicious bread or loaf cake recipe prepared using fresh apples, dates and basic ingredients from your kitchen. This is the best, simple and healthy apple cake recipe ever that you are going to make!
    Vegan apple dates bread or Cake, best simple and healthy apple cake recipe ever, apple cake or bread using fresh apples, eggless and vegan apple recipes

    This bread is for all my readers who have requested me to post eggless bread recipes. BREAD RECIPES  are the most popular, tried and tested recipes on my blog.

    The fresh homemade diced apple sauce not only enhances the flavor but also makes it moist. The combined natural sweetness of the dates, apples and coconut milk makes this bread a standout over any store bought bread. I have added cashews, almonds, and raisins to the bread recipe, as I love the unique texture and crunchiness they provide to the bread. This bread pairs well with hot coffee/tea/milk, but can also be served as a dessert.

    Vegan apple dates bread, apple loaf cake, healthy apple dates cake, old fashioned healthy apple cake recipe, german apple cake,  christmas and thanksgiving bread or desserts or breakfast

    For non-vegan version you can substitute coconut milk with whole milk, and vegetable oil with butter. Rest of the recipe remains the same. Also try eggless dates cake.

    Some of my favorite vegan bread and cake recipes for breakfast, snack or desserts
    •  fig almond cake
    • coconut bread
    • chia cupcakes

    vega apple dates bread, german apple cake, indian eggless dates bread, best and simple apple cake recipe ever

    WHILE YOU ARE HERE FEEL FREE TO CHECK OUT SOME OF MY FAVORITE APPLE RECIPES TO TRY THIS FALL (AUTUMN) OR WINTER THROUGHOUT THE YEAR IF YOU ARE APPLE LOVER LIKE ME.
    • apple fritters – popular on blog
    • vegan apple dates bread, 
    • apple cheese danish– popular on blog
    • apple tarts
    • persimmon apple pudding – must try
    • apple appe (Indian style apple donuts
    • eggless apple pancakes
    • apple butter
    • Rustic Apple Blackberry Pie
    • apple sheera (Indian style apple pudding)

    Vegan apple dates bread, dates cake, dates bread, christmas cake, apple recipes, vegan apple desserts, best apple recipes ever, old fashioned apple cake, apple cake using fresh apples.

    Detailed recipe for Vegan Apple Dates Bread or Apple Date Loaf Cake
    vegan apple dates cake or bread, best healthy and simple old fashioned apple cake recipe ever, french, german apple cake, thanksgiving and christmas desserts

    Vegan Apple Dates Bread | Apple Dates Loaf Cake

    Kushi
    Vegan Apple Dates Bread is a soft and moist, super delicious bread recipe that uses fresh apples, dates and basic ingredients from your kitchen. This is the best, simple and healthy apple cake recipe ever that you are going to make!
    5 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr
    Total Time 1 hr 20 mins
    Course Breakfast, Desserts, snacks, sweets
    Cuisine American, French, German, Indian
    Servings 10 people
    Calories 362 kcal

    Ingredients
      

    • 3 large Apples , medium sized
    • 1 cup Sugar , divided
    • 25 Dates , pitted
    • 1 ½ cups Coconut milk (check tips, any dairy-free milk)
    • 1 ½ cups All purpose flour
    • 1 ½ teaspoon Baking soda
    • ¼ teaspoon Salt
    • 4 tablespoon Oil
    • 1 tablespoon Almonds ,chopped (optional)
    • 1 tablespoon Cashews , chopped (optional)
    • 1 tablespoon Raisins

    Instructions
     

    Step 1

    • Wash and peel the apples and finely chop them.
      3 large Apples
    • In a non-stick pan on medium flame, add the chopped apples, ½ cup of sugar, sprinkle some water and cover to cook for about 10 to 15 minutes or until the apples are soft.
      1 cup Sugar

    Step 2

    • Preheat the oven to 350 degrees F. Grease 9-inch square pan or 2 mini bread loaf pan and keep them aside
    • In a blender, blend together dates and coconut milk (almond milk ) to form a thick and smooth paste. Transfer this to a big bowl.
      25 Dates, 1 ½ cups Coconut milk
    • To the same bowl, add all purpose flour, baking soda, salt, oil and remaining ½ cup of sugar and mix once.
      1 ½ cups All purpose flour, 1 ½ teaspoon Baking soda, ¼ teaspoon Salt, 4 tablespoon Oil, 1 cup Sugar
    • Then add chopped almonds, cashews, raisins and the prepared apple sauce (from step 1) and mix till its combined. Do not overmix.
      1 tablespoon Almonds, 1 tablespoon Cashews, 1 tablespoon Raisins

    Step 3

    • Pour the batter onto a greased baking pan and bake for about 30 – 40 minutes or until a knife inserted into the bread comes out clean. The baking time for mini loaves is around 20 to 25 minutes.
    • Let the bread rest for at least 5 to 10 minutes before inverting it to a serving platter. Let it cool down completely before you slice it.
    • Vegan Apple Dates Bread is now ready. Serve and enjoy.

    Notes

    • The color of the bread may vary depending on the dates used.
    • You can substitute coconut milk with any diary free milk.
    • For non-vegan version you can substitute coconut milk with whole milk, and vegetable oil or coconut oil with butter.
    • I have used seedless dates in this recipe. You can also reduce or increase the amount of sugar depending on the sweetness of the dates and apples.
    • Use any baking pan of desired shape. The baking time for the bread or cake will vary accordingly.
    • If you like your bread with no nuts skip adding almonds and cashews. 

    Nutrition

    Calories: 362kcalCarbohydrates: 59gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gSodium: 229mgPotassium: 308mgFiber: 4gSugar: 39gVitamin A: 38IUVitamin C: 4mgCalcium: 24mgIron: 2mg
    Tried this recipe?Let us know how it was!

    If you like this vegan recipe,

    Don't miss to check out some of my delicious Vegan Thanksgiving and Christmas desserts, Fall and winter desserts or Holiday desserts

    Vegan desserts, nankhatai, cookies Thanksgiving and Christmas desserts, fall and winter desserts, holiday desserts, pumpkin desserts, american

    Nankhatai or Shortbread Cookies

    Vegan churros desserts,Thaksgiving and christmas desserts that arent pie, fall and winter desserts, holiday desserts

    Churros

    vegan doughnuts or donut holesChristmas and thanksgving Cookies, chocolate desserts

    vegan Pumpkin Doughnut Holess

    Pumpkin Banana Bars, vegan desserts Pineapple upside down cake, pineapple butter cake, desserts for large crowd

    Pumpkin Banana Bard

    Carrot Halwa, gajar ka Halwa, carrot pudding, desserts for thanksgiving, christmas

    Carrot Halwa, Carrot Pudding

    Pumpkin deeserts, fall and winter desserts for large crowd Sweet Potatoes side dishes for thanksgiving, healthy dinner ideas, christmas dinner

    Pumpkin pie with streusel topping

    For more recent updates, follow me on Pinterest, Instagram, Twitter

    ***Click below to save it on Pinterest***Vegan Apple Dates Bread is a soft and moist, super delicious bread or loaf cake recipe prepared using fresh apples, dates and basic ingredients from your kitchen. This is the best, simple and healthy apple cake recipe ever that you are going to make!#applerecipes #appledesserts #applecake #appleloaf

    Preparation time :  1 hour 30 minutes
    Serves : one square cake or 2 mini loaves

    Ingredients for Vegan Apple Dates Bread

    Dates - 25
    Apples - 3
    Coconut Milk / Almond Milk - 1 ½ cup
    All purpose flour - 1 ½ cup
    Baking soda - 1 ½ tsp
    Sugar - 1 cup
    Vegetable oil - 4 tbsp
    Almonds chopped - 1 tbsp
    Cashews chopped - 1 tbsp
    Raisins - 1 tbsp
    Salt - ¼ tsp

    Steps to prepare Vegan Apple Dates Bread

    Step I

    • Wash and peel the apples and finely chop them.
    • In a non-stick pan on medium flame, add the chopped apples, ½ cup of sugar, sprinkle some water and cover to cook for about 10 to 15 minutes or until the apples are soft.

    Step II

    • Preheat the oven to 350 degree F.
    • In a blender, blend together dates and coconut milk (almond milk ) to form a thick and smooth paste. Transfer this to a big bowl.
    • To the same bowl, add all purpose flour, salt, baking soda, vegetable oil and remaining ½ cup of sugar and mix once.
    • Then add chopped almonds, cashews, raisins and the prepared apple sauce and mix till its combined. Do not overmix.

    Step III

    • Pour the batter onto a greased baking pan and bake for about 30 - 40 minutes or until a knife inserted into the bread comes out clean.
    • Let the bread rest for atleast 5 to 10 minutes before inverting it to a serving platter. Let it cool down completely before you slice it.
    • Vegan Apple Dates Bread is now ready. Serve and enjoy.

    Tip:

    • The color of the bread may vary depending on the dates used.
    • You can substitute coconut milk with any diary free milk.
    • For non-vegan version you can substitute coconut milk with whole milk, and vegetable oil with butter.
    • I have used seedless dates in this recipe. You can also reduce the amount of sugar depending on the sweetness of the dates and apples.
    • Use any baking pan of desired shape.

    More Vegan Recipes

    • neer dosa recipe, traditional Mangalorean Neeru dose, vegan gluten-free rice crepes, rice dosa
      Neer Dosa Recipe | Mangalorean Neer Dose | Rice Crepes
    • multigrain roti, omelet, tomatoes, cucumber, healthy weight loss, diabetic diet under 500 calories
      Multigrain Roti Recipe for Weight Loss and Diabetes | Multigrain Flatbread
    • samak chawal and chana recipe for Navratri fasting, healthy weight loss recipe with millets and chickpeas
      Millet and Chickpeas | Sama Ke Chawal and Chana | Healthy Weight Loss Recipe
    • quick and easy chana masala for fasting, vrat, upvas, healthy diet
      No Onion No Garlic Chana Masala | Special Navratri Recipe | Chole

    Reader Interactions

    Comments

    1. Ramona

      April 18, 2020 at 12:58 pm

      5 stars
      I couldn’t find my printed copy of this recipe this morning, and almost went into full-on panic mode! Started to search frantically on line and thank goodness I found you again. I love this recipe. Thank you 🙏

      Reply
      • Kushi

        May 16, 2021 at 2:30 pm

        Means alot. Thanks dear 🙂

        Reply
    2. Nidhi

      August 03, 2021 at 8:22 pm

      Can we substitute with wheat flour ? What other adjustments will be needed to the recipe to keep the same moist and soft texture ?

      Reply
      • Kushi

        August 05, 2021 at 5:31 am

        Yes. you can substitute wheat flour for all-purpose flour (maida). Every wheat flour is different. SO start with half the amount and add in increments till you get the batter of the right consistency. Do not over mix. Because you are adding apples your cake is going to be moist and soft.

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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