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    Home » Bread Recipes

    FLAVORED FLATBREAD

    Published: Sep 23, 2015 · Modified: Feb 26, 2023 by Kushi · This post may contain affiliate links.

    Flavored Flatbread is a very easy to make, irresistible and a tasty bread recipe prepared using all purpose flour, wheat flour and spices. This can be served alone or with any curry of your choice for breakfast / lunch / dinner.

    Flavored Flatbread

    My family loves Naan and Kulcha and today I wanted to try out a new variation to it and ended up preparing this flavored flatbread. I tried cooking them both on the oven (tandoor) and stove top. Only difference was I rolled it medium thick when cooking in tandoor and thin on tava / griddle. Both gave good results. To make it more healthier I have used wheat flour. You can make this only with all purpose flour if desired.

    Preparation time : 2 hours
    Serves : around 15 small flatbreads

    Ingredients for Flavored  Flatbread

    All purpose flour - 2 cups
    Wheat flour - 1 cup
    Salt - 1 ½ tsp
    Sugar - 1 tsp
    Active dry yeast - 1 packet (7g)
    Olive oil - 1 ½ tbsp
    Warm water - ½ cup
    Warm milk - ¼ cup
    Coriander leaves - 5 strands
    Dried Mint leaves - 1 tsp
    Garlic cloves - 5
    Ginger - ½ inch
    Green chilli - 3
    Red pepper flakes - ½ tsp
    Butter / Olive oil - 3 tablespoon to brush the cooked flatbreads

    Steps to prepare Flavored Flatbread

    Step I

    • In bowl, add warm water, sugar, active dry yeast, salt, olive oil and mix. Let it sit for about 15 minutes till the yeast activates. This mixture will bubble.

    Step II

    • Finely chop the coriander leaves and green chillis. Grate the garlic cloves and ginger.
    • Add this finely chopped ingredients to the yeast mixture along with other ingredients (all purpose flour, wheat flour, mint leaves, red pepper flakes) and mix using a wooden spoon to form soft dough.
    • Knead it for 5 minutes on the lightly floured surface. Place the dough on the bowl cover it and keep it in warm place for 1 hour or until it is doubled.

    Step III

    • Preheat the oven to 500 degree F.
    • To make the flavored bread, dust the working surface. Take small ball of dough and roll it to the desired shape with medium thickness.
    • Place this on the baking tray and repeat the process for remaining dough.
    • Switch the oven to broil mode.
    • Bake the flatbread for 1 to 2 minutes and then flip on the other side and bake for few seconds.
    • Remove and brush it nicely with butter.
    • Flavored Flatbread is ready. Serve hot and enjoy.

    For tava/griddle:

    • Take small ball of dough and roll the way you make naan.
    • Once the tava / griddle is hot cook the bread using butter on both the sides till they become golden in color.

    Flavored Flatbread

    Flavored Flatbread

    Flavored Flatbread

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    Reader Interactions

    Comments

    1. Anu-My Ginger Garlic Kitchen

      September 24, 2015 at 12:25 pm

      Delicately baked beautiful and delicious flatbreads! Lovely!

      Reply
      • Kushi

        September 24, 2015 at 4:29 pm

        Thank you Anu 🙂

        Reply
    2. Traditionallymodernfood

      September 24, 2015 at 5:07 pm

      Baked flatbread s grt idea dear..looks perfect

      Reply
      • Kushi

        September 24, 2015 at 5:24 pm

        Thank you Vidya 🙂

        Reply
    3. Sandhya

      September 24, 2015 at 6:01 pm

      Kushi, these flatbreads look divine. Will try them soon!

      Reply
      • Kushi

        September 24, 2015 at 6:35 pm

        Thank you Sandhya 🙂

        Reply
    4. Joscelyn | Wifemamafoodie

      September 25, 2015 at 5:58 pm

      I LOVE bread! I've always wanted to make flatbread from home too! Your recipe looks so easy and delicious. I must try it soon!

      Reply
      • Kushi

        September 25, 2015 at 6:02 pm

        Thank you so much Joscelyn 🙂 I am sure you will love this.

        Reply
    5. urmi

      September 29, 2015 at 1:40 pm

      looks really good. will definately try it

      Reply
      • Kushi

        September 29, 2015 at 6:01 pm

        Thank you Urmi 🙂

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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