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You are here: Home / Appetizer / GARLIC CHEESE NAAN

GARLIC CHEESE NAAN

August 24, 2016 by Kushi 73 Comments

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Garlic Cheese Naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery. The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible.

Garlic Cheese Naan Bread, naan recipe, Restaurant style naan bread, simple and easy naan recipes,  garlic naan, butter naan, paneer naan, cheese naan, stuffed naan, naan vs pita, how to make naan bread at home on cast iron pan, non stick pan, oven, no knead naan dough, easy flatbread recipes for lunch and dinner, cheese garlic stuffed bread, dinner and lunch recipes, popular Indian food recipes
This bread is a treat for all garlic and cheese lovers. Feel free to use any melting cheese or even grated paneer as a filling and top with as much garlic as desired. Cooking this naan is also super simple. I have not used any oven or cast-iron skillet, instead I have used a non-stick pan and this gives amazing results too.

If you are baking for small family of 2, I would say prepare it on cast iron skillet or non stick pan. But if you are serving naan bread for big family, large crowd or for parties,  making naan in oven is the best. It’s saves lot of time because you can cook multiple naan breads at once.

These naan breads remain soft for a very long time, so they travel well in a picnic basket or in a lunch box or tailgating events.

Naan vs Pita

I love both NAAN & PITA BREAD. Making of both naan and pita bread dough is similar except that for naan dough, yogurt or sour cream, butter is added which makes it more rich, soft and moist. Pita dough is made using basic ingredients like flour, salt, water, yeast and olive oil.

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WHAT DO YOU EAT OR SERVE WITH FLATBREAD? (SOME ACCOMPANIMENTS FOR FLATBREAD LIKE NAAN, ROTI, PITA BREAD)

Any Indian dish or curry tastes great with naan bread or any flatbread. This stuffed naan bread can be served alone or with any soup or curry of your choice.   Some of my favorite accompaniments

  • Grilled meats like Tikka and kebabs
  • Hummus
  • Chicken tikka masala -NEW
  • Paneer Butter Masala – NEW
  • Butter Chicken
  • Mushroom Butter masala –popular on blog
  • Chana Masala (chole or chickpeas curry)
  • Chicken Tikka 
  • Paneer Tikka Masala (Tofu Tikka Masala)
  • Spicy Garlic mushrooms – popular on blog
  • Mushroom in black pepper sauce (mushroom kali mirch)
  • Tandoori Gobi (Oven Roasted Cauliflower)
  • Palak Paneer
HOW TO MAKE STUFFED CHEESE NAAN  OR GARLIC CHEESE NAAN IN THE OVEN?
  • Preheat the oven to highest setting.
  • Transfer the rolled out naan to a baking dish (e.g. cookie sheet or pizza pan)
  • Place the baking pan into the oven and bake for 3 to 4 minutes or till you get golden spots, flipping it half way through.
  • If you want naan to be charred like restaurant style, place them in the oven under broiler mode
  • Alternatively, you can also cook the naan for 3 to 4 minutes by directly placing it over a preheated pizza stone placed in the oven.
Can I freeze leftover naan or can I make naan ahead and freeze it?

Yes. You can freeze the naan for upto 2 months. Alternatively, leftover naans can also be kept in air tight container at room temperature for upto 2 days.

How to reheat garlic cheese naan bread?

You can reheat it on oven, microwave or cast iron skillet or non stick pan.

  • Preheat the oven to 400 degree F. Place the naans on baking tray and heat it for 2 to 3 minutes.
  • You can reheat in a microwave for 30 seconds to 1 minute till heated through.
  • If you are reheating on pan, heat each side on low flame for 2 to 3 minutes till it becomes hot.

Garlic Cheese Naan Bread, naan recipe, Restaurant style naan bread, garlic naan, butter naan, paneer naan, cheese naan, stuffed naan, naan vs pita, how to make naan bread at home on cast iron pan, non stick pan, oven, no knead naan dough, easy flatbread recipes for lunch and dinner, cheese garlic stuffed bread, dinner and lunch recipes, popular Indian food recipes , naan and curry, naan and gravy

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Preparation time : 2 hours 30 minutes
Serves : 8 Naan bread

Ingredients for Garlic Cheese Naan

Warm whole milk – 1 1/2 cup
Sugar – 2 tsp
Active dry yeast –  1 packet ( 2 1/4 tsp)
Sour cream or Yogurt – 4 tbsp
Melted butter – 3 tbsp
Salt – 1 tsp
All purpose flour / Maida – 4 cups + more or less as needed

For the topping and filling
Mozzarella cheese grated – 2 1/2  to 3 cups
Garlic cloves minced  – 10 to 12
Melted butter – 4 tbsp
Coriander leaves / Cilantro chopped  – 3 tbsp

Steps to prepare Garlic Cheese Naan or Cheese Stuffed Naan Bread
Step I
  • In a large bowl, add whole milk, sugar and sprinkle yeast.
  • Cover it and keep it undisturbed for about 10 minutes or until the yeast activates.
Step II
  • Once the yeast has activated, add sour cream or yogurt, butter, and salt. Introduce flour in increments and mix till a dough is formed. The dough should not be dry.
  • Transfer the dough to a working surface and knead it for at least 5 minutes to form a soft and smooth dough.
  • Place the dough in a lightly oiled bowl and turn so that it is completely coated in oil.
  • Cover it and keep it in a warm place for about 1 hour 30 minutes or until it is doubled in size.
Step III
  • Transfer the dough to a floured working surface. Divide the dough into 8 equal portions.
  • Roll each portion into 3 to 4 inch diameter rounds. Place 2 to 3 tbsp of mozzarella cheese at the center. Pull the edges towards the center and seal the dough to form a ball.
  • Repeat it for each portion. Cover this and let it rest for about 10 minutes.
  • Meanwhile you can heat the tava or pan on a medium flame.
  • In a small bowl, add 2 tbsp of melted butter and coriander leaves and keep it ready.
Step IV
  • Using a rolling pin, roll each ball to desired thickness (Check the tip section). Now sprinkle the minced garlic on top and using the rolling pin, just press it into the dough.
  • Once the tava is hot, on a medium high flame place the naan and add butter on top of it. Once the bottom is browned, flip it and cook on other side. Each side should take about 1 1/2 to 2 minutes to cook, however the cooking times may vary depending on the thickness of your naan.
  • Baste it with the butter cilantro mixture and repeat the process for remaining portions.
  • Garlic Cheese Naan is ready. Serve and enjoy.
Tip:
  • If you like the naan to be thin then divide the dough into 16 equal portions.
  • Naan can be thick or thin. Thicker naan will be fluffier but make sure you have very good heat source. Else it will remain uncooked.
  • Vary the stuffing and toppings as desired. Use any cheese of your choice and use as much as needed.
  • You can also prepare this in an oven or on a cast-iron skillet.
  • If you love paneer, then add grated paneer instead of cheese to make paneer naan bread.

Garlic Cheese Naan Bread, naan recipe, Restaurant style naan bread, garlic naan, butter naan, paneer naan, cheese naan, stuffed naan, naan vs pita, how to make naan bread at home on cast iron pan, non stick pan, oven, no knead naan dough, easy flatbread recipes for lunch and dinner, cheese garlic stuffed bread, dinner and lunch recipes, popular Indian food recipes

Recipe for Garlic Cheese Naan OR Stuffed Naan Bread
5 from 14 votes
Garlic Cheese Naan Bread, naan recipe, Restaurant style naan bread, garlic naan, butter naan, paneer naan, cheese naan, stuffed naan, naan vs pita, how to make naan bread at home on cast iron pan, non stick pan, oven, no knead naan dough, easy flatbread recipes for lunch and dinner, cheese garlic stuffed bread, dinner and lunch recipes, popular Indian food recipes
Print
GARLIC CHEESE NAAN | STUFFED NAAN BREAD RECIPE | HOW TO MAKE NAAN BREAD AT HOME
Cook Time
30 mins
Resting time
2 hrs
Total Time
2 hrs 30 mins
 

Garlic Cheese Naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery. The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible.

Course: Appetizer, Breakfast, Dinner, Entree, Lunch, Main Course
Cuisine: Indian, Italian, Mediterranean, north indian
Keyword: authentic naan, Best naan recipe, Bread recipes, cheese naan, Flatbread, flatbread recipes, Indian Flatbread, keto naan, Naan, naan accompaniment, naan and curry, Naan Bread, naan without oven, naan without yeast, paneer naan, simple naan, Soft and fluffy Naan, tawa naan, traditional naan
Servings: 8 Naan breads
Author: Kushi
Ingredients
  • 1 1/2 cup Warm whole milk
  • 2 tsp Sugar
  • 1 packet Active dry yeast (2 1/4 tsp)
  • 4 tbsp Sour cream or yogurt
  • 3 tbsp Melted butter or Ghee or Brown butter
  • 1 tsp Salt
  • 4 cups All purpose flour or Maida, add more or less as needed to form dough
For the topping and filling
  • 2 1/2 to 3 cups Mozzarella cheese, grated.
  • 10 to 12 cloves Garlic clove, minced
  • 4 tbsp Melted butter
  • 3 tbsp Cilantro or Coriander leaves chopped
Instructions
Step I
  1. In a large bowl, add whole milk, sugar and sprinkle yeast.

  2. Cover it and keep it undisturbed for about 10 minutes or until the yeast activates.

Step II
  1. Once the yeast has activated, add sour cream or yogurt, butter, and salt. Introduce flour in increments and mix till a dough is formed. The dough should not be dry.

  2. Transfer the dough to a working surface and knead it for at least 5 minutes to form a soft and smooth dough.

  3. Place the dough in a lightly oiled bowl and turn so that it is completely coated in oil.

  4. Cover it and keep it in a warm place for about 1 hour 30 minutes or until it is doubled in size.

Step III
  1. Transfer the dough to a floured working surface. Divide the dough into 8 equal portions.

  2. Roll each portion into 3 to 4 inch diameter rounds. Place 2 to 3 tbsp of mozzarella cheese at the center. Pull the edges towards the center and seal the dough to form a ball.

  3. Repeat it for each portion. Cover this and let it rest for about 10 minutes.

  4. Meanwhile you can heat the tava / pan on a medium flame.

  5. In a small bowl, add 2 tbsp of melted butter and coriander leaves and keep it ready.

Step IV
  1. Using a rolling pin, roll each ball to desired thickness (Check the tip section). Now sprinkle the minced garlic on top and using the rolling pin, just press it into the dough.

  2. Once the tava is hot,on a medium high flame place the naan and add butter on top of it. Once the bottom is browned, flip it and cook on other side. Each side should take about 1 1/2 to 2 minutes to cook, however the cooking times may vary depending on the thickness of your naan.

  3. Baste it with the butter cilantro mixture and repeat the process for remaining portions.

  4. Garlic Cheese Naan is ready. Serve and enjoy.

Recipe Notes
  • If you like the naan to be thin then divide the dough into 16 equal portions.
  • Naan can be thick or thin. Thicker naan will be fluffier but make sure you have very good source of heat. Else it will remain uncooked.
  • Vary the stuffing and toppings as desired. Use any cheese of your choice and use as much as needed.
  • You can also prepare this in an oven or on a cast-iron skillet. If preparing this naan in oven preheat the oven to highest setting. Bake the naan on baking sheet or silicon tray for 3 to 4 minutes or until brown and charred. Then baste it with butter cilantro mixture. 
  • If you love paneer, then add grated paneer instead of cheese to make paneer naan bread. 

If you like this garlic cheese naan bread or stuffed naan recipe,

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super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery. The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible. #garlicnaan #cheesenaan #naan #stuffednaan #paneernaan #restaurantstyle #dhabastyle #garlicbutternaan #indianrecipes #naanandcurry #naanandroti #dinenrrecipes #dinnerideas #lunchrecipes

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Filed Under: Appetizer, Bread Recipes, Lunch and Dinner Recipes Tagged With: authentic naan, cheese naan, Football food, Garlic Butter Naan, Garlic Naan, Holiday Recipes, Indian Recipes, Memorial Day Recipes, Naan, Naan and curry, naan and gravy, naan bread, Naan Bread Easy Recipe, naan pizza, naan without oven, naan without yeast, paneer naan, party food ideas, simple naan, Skillet Naan, Tandoor Naan, Tava Naan, traditional naan

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Reader Interactions

Comments

  1. amrita

    August 24, 2016 at 9:36 pm

    garlic naan with cheese is a lovely combination

    Reply
    • Kushi

      August 30, 2016 at 12:35 am

      Thank you AMrita 🙂

      Reply
  2. Sharmila -The Happiefriends Potpourri Corner

    August 24, 2016 at 10:22 pm

    Looks inviting..

    Reply
    • Kushi

      August 30, 2016 at 12:35 am

      Thank you Sharmila 🙂

      Reply
  3. swati pathak

    August 25, 2016 at 3:01 am

    Garlic naan with cheese looks so flavorful and yummy…

    Reply
    • Kushi

      August 30, 2016 at 12:36 am

      Thank you Swati 🙂

      Reply
  4. Nava K

    August 25, 2016 at 6:57 am

    Honest to goodness, I love these gorgeously made naan, what more with garlic and cheese. Yum Factor.

    Reply
    • Kushi

      August 30, 2016 at 12:36 am

      Thank you Nava 🙂

      Reply
  5. David @ Spiced

    August 25, 2016 at 8:00 am

    There you go again, Kushi! You make me want to go bake (and then eat!) an entire batch of bread. This Garlic Cheese Naan sounds like it’s right up my alley…and it’s so easy to make! Thanks! 🙂

    Reply
    • Kushi

      August 30, 2016 at 12:37 am

      Thank you David 🙂

      Reply
  6. [email protected]'s Recipes

    August 25, 2016 at 9:05 am

    These garlic cheese flatbreads look sensational, Kushi.

    Reply
    • Kushi

      August 30, 2016 at 12:37 am

      Thank you Angie 🙂

      Reply
  7. Srividhya

    August 25, 2016 at 12:04 pm

    Looks so perfect..

    Reply
    • Kushi

      August 30, 2016 at 12:37 am

      Thank you Sri 🙂

      Reply
  8. Irene

    August 25, 2016 at 4:18 pm

    THis is so inspiring! I love the post:)

    irenethayer.com

    Reply
    • Kushi

      August 30, 2016 at 12:38 am

      Thank you Irene 🙂

      Reply
  9. Anu - My Ginger Garlic Kitchen

    August 26, 2016 at 4:50 am

    Wow! Naan with cheesy goodness? Yes, please! Can’t wait to give it a go. YUM YUM!

    Reply
    • Kushi

      August 30, 2016 at 12:38 am

      Thank you Anu 🙂

      Reply
  10. Anu

    August 26, 2016 at 4:53 am

    Yummy and flavourful!!

    Reply
    • Kushi

      August 30, 2016 at 12:38 am

      Thank you Anu 🙂

      Reply
  11. Veena Theagarajan

    August 26, 2016 at 8:51 am

    Wow! this is really looks yum and soft

    Reply
    • Kushi

      August 30, 2016 at 12:38 am

      Thank you Veena 🙂

      Reply
  12. tasteaholics

    August 26, 2016 at 1:24 pm

    Great combo of flavors. I love naan and this sounds like something I need in my life today haha 🙂

    Reply
    • Kushi

      August 30, 2016 at 12:39 am

      Thank you dear 🙂

      Reply
  13. Lori @ EncourageYourSpouse

    August 26, 2016 at 4:45 pm

    Wow! I’ve had Naan in restaurants, but never thought to try making it myself. You’ve made it seem like even I could make it! mmmmm Thank you!

    Reply
    • Kushi

      August 30, 2016 at 12:40 am

      Thank you Lori 🙂 Do give this a try!

      Reply
  14. maha

    August 26, 2016 at 4:45 pm

    well explained dish..naan looks very tasty.nice flavors.

    Reply
    • Kushi

      August 30, 2016 at 12:40 am

      Thank you Maha 🙂

      Reply
  15. beena

    August 26, 2016 at 11:34 pm

    Perfect. Will try sometime

    Reply
    • Kushi

      August 30, 2016 at 12:41 am

      Thank you Beena 🙂

      Reply
  16. Sharon @ Savormania

    August 27, 2016 at 5:02 pm

    I absolutely LOVE naan, but I’ve never tried making it myself. Can’t wait to give this a try!

    Reply
  17. Jayashree

    August 28, 2016 at 10:56 pm

    Looks awesome !

    Reply
    • Kushi

      August 30, 2016 at 12:46 am

      Thank you Jayashree 🙂

      Reply
  18. Melanie

    August 29, 2016 at 12:06 pm

    Looks soooo yummy!!

    Reply
    • Kushi

      August 30, 2016 at 12:48 am

      Thank you Melanie 🙂

      Reply
  19. Winnie

    August 29, 2016 at 2:41 pm

    It looks absolutely AMAZING !!
    I wish I could grab a big slice 🙂

    Reply
    • Kushi

      August 30, 2016 at 12:50 am

      Thank you Winnie 🙂

      Reply
  20. Jennifer

    August 29, 2016 at 3:02 pm

    This looks so yummy!

    Reply
    • Kushi

      August 30, 2016 at 12:51 am

      Thank you Jennifer 🙂

      Reply
  21. Deepa - Veg Indian Cooking

    September 1, 2016 at 12:52 am

    Drooling pics!! Lovely presentation. Looks so perfect and super delicious! ..

    Reply
    • Kushi

      September 7, 2016 at 10:07 pm

      Thank you Deepa 🙂

      Reply
  22. chaza

    September 2, 2016 at 12:52 pm

    What a nice combination. That looks so yummy! I am going to try this. Thanks for the recipe:)

    http://www.hugshomemade.com

    Reply
    • Kushi

      September 7, 2016 at 10:20 pm

      Thank you Chaza 🙂

      Reply
  23. Kandja Sylla

    September 6, 2016 at 6:32 pm

    This looks amazing! Garlic and cheese are perfect combination. I like how easy it is make. Bookmarking this recipe! xx

    http://www.prettyweirdbombshell.com/fancy-corn/

    Reply
    • Kushi

      September 7, 2016 at 10:40 pm

      Thank you Kandja 🙂

      Reply
  24. Demelza Shaw

    September 7, 2016 at 4:51 am

    Yum. This looks amazing. I am such a garlic bread and naan fan, so this is a great combo! Thanks

    Reply
    • Kushi

      September 7, 2016 at 10:41 pm

      Thank you Demelza 🙂

      Reply
  25. Danielle

    September 7, 2016 at 6:08 pm

    I love naan so much, but usually I burn it. I’m not the best cook, but you make it look so easy and delicious. Borderline perfect so great job!

    Danielle | http://www.FollowMyGut.com <3

    Reply
    • Kushi

      September 7, 2016 at 10:44 pm

      Thank you Danielle 🙂

      Reply
  26. Nisha

    October 20, 2016 at 5:58 am

    For once I have a recipe that is simple quick and easy. …will definitely try this

    Reply
    • Kushi

      October 20, 2016 at 12:28 pm

      Thank you Nisha 🙂

      Reply
  27. Vandana

    October 20, 2016 at 11:15 pm

    When we have to add garlic & yogurt. It didn’t mention here. Please be clear on that.

    Reply
    • Kushi

      October 20, 2016 at 11:25 pm

      Can you please check step II sour cream / yogurt and in step IV I have added garlic. Let me know if you need any help! Thanks!

      Reply
  28. Eugenia Khansa

    July 12, 2018 at 12:43 pm

    Hi. Pls can I make them inan oven as well? looks super yummy

    Reply
    • Kushi

      July 12, 2018 at 10:41 pm

      Yes you can make then in oven! I have not tried this particular recipe but other naan bread I prepare are mostly in the oven. 2 to 3 minutes at 500 degree F should work. Let me know how this turned out! Check this out – https://www.cookwithkushi.com/wheat-naan/

      Reply
  29. Marietta howe

    November 5, 2019 at 8:16 pm

    I’ve made the naan and not sure if I cook with the corriender butter or when naan cooked baste with corriender butter please let me know simhving for dinner tonight with butter chichen

    Reply
    • Kushi

      November 14, 2019 at 9:32 am

      You can try it both ways – I can assure you these will taste fantastic.

      Reply
  30. Mirlene

    March 27, 2020 at 11:48 am

    5 stars
    These look really good. I dont think i have ever had naan bread with cheese. I cannot wait to try it.

    Reply
  31. Caitlyn Erhardt

    March 27, 2020 at 12:08 pm

    5 stars
    Yum! These were delcious!

    Reply
  32. soniya r saluja

    March 27, 2020 at 12:40 pm

    My family loves bean a d this is what I was looking for.. looks amazing can’t wait to make it!

    Reply
  33. Dannii

    March 28, 2020 at 3:26 am

    5 stars
    Garlic and cheese is my favourite combination. I can’t wait to try this.

    Reply
  34. Stine Mari

    March 11, 2021 at 11:50 am

    5 stars
    You had me at cheesy, garlicky and buttery! This naan is perfect for me, it’s so soft and comforting.

    Reply
  35. Jacqueline Debono

    March 11, 2021 at 3:13 pm

    Garlic naan is my favourite. Adding mozzarella to it makes it sound totally divine! I’ve never made naan but your recipe looks pretty easy so am definitely going to try!

    Reply
  36. Lesli Schwartz

    March 11, 2021 at 3:30 pm

    5 stars
    I’ve always wanted to make naan from scratch, and now I’ve found the perfect recipe! The combo of cheese and garlic in this naan looks amazing!

    Reply
  37. Leslie

    March 12, 2021 at 3:21 pm

    5 stars
    I’m loving this versatile Garlic Cheese Naan recipe! I can think of about 10 different recipes to make with this!

    Reply
  38. Jen Sim

    March 12, 2021 at 8:10 pm

    5 stars
    Wow! This garlic cheese naan bread was delicious. It disappeared in seconds. I will definitely be making this again

    Reply
  39. Wanda

    March 12, 2021 at 8:51 pm

    5 stars
    Gosh my kids always devour naan when I buy it. Looking forward to trying your recipe!

    Reply
  40. Amy Liu Dong

    March 13, 2021 at 10:12 am

    5 stars
    I am sure that this garlic cheese naan bread is delicious, and I am going to try it. Thanks!

    Reply
  41. Robin

    March 14, 2021 at 1:46 am

    5 stars
    As much as love cheese and Naan, I’d never had Cheese Naan. Now that I have, I’ll probably never eat plain Naan again. Delicious!

    Reply
  42. Julie

    March 14, 2021 at 1:36 pm

    5 stars
    I don’t think I realized how simple is to make naan at home. I needed a great recipe for it and this one turned out great. Will be saving to make it again in the future.

    Reply
  43. Alexis

    March 15, 2021 at 10:51 pm

    5 stars
    Fresh naan is simply amazing. I love the flavors of this recipe as well as how easy it is to make at home.

    Reply
  44. Genevieve | Fitty Foodlicious

    March 16, 2021 at 2:07 pm

    5 stars
    This naan bread recipe looks incredible! Pinning for later, thank you!

    Reply
  45. Chef Dennis

    March 16, 2021 at 3:50 pm

    5 stars
    that was seriously delicious Naan bread! I had no idea it was so easy to make!

    Reply

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coconut ladoo, nariyal ke laddu, easy ladoo recipe, pan ladoo, best indian sweets #ladoo #laddu

COCONUT LADOO RECIPE | NARIYAL LADDU | EASY LADOO

best vanilla sponge cake, how to make simple & easy basic sponge cake recipe #chiffoncake

BEST VANILLA SPONGE CAKE | HOW TO MAKE SIMPLE SPONGE CAKE

CHEPPI KHEERI | COCONUT MILK RICE | TRADITIONAL RECIPE FOR NAVRATRI, GAURI GANESH CHATURTHI 2022

CHEPPI KHEERI | COCONUT MILK RICE | CONGEE RECIPE

rispy pagila podi, kantola fries, mangalorean rava fry #spinegourd #teaselgourd #kakora #kankoda

CRISPY PAGILA PODI | KANTOLA FRIES | RAVA FRY

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Breakfast Recipes

Dosa batter, How to make perfect dosa batter, idli batter, idly batter, masala dosa recipe, crispy dosa, instant dosa, sada dosa, set dosa, plain dosa, mysore masala, paniyaram, appe, paddu, appo

Breads

eggless, vegan Wool Roll Bread with sweet and savory filling option, Latest internet bread baking trend, pull apart bread, milk bread rolls, french rolls, dinner or breakfast rolls, yeast rolls, filled or stuffed bread rolls, hawaiian rolls, keto rolls, water roux starter (tangzhong method) #bread #rolls #pullpart #yeastrolls #dinnerrolls #woolroll #breadmachine #eggless #vegan #keto #croissants

Lunch and Dinner Recipes

Paneer Butter Masala, butter paneer, Paneer makhani, easy and simple paneer recipes, Indian tofu curry, restaurant style, dhaba style, naan and curry, Indian popular food recipes, protein recipes for vegetarian, vegan diet

Snacks

cheesy potato mushroom quesadillas, dominos taco mexicana veg, Mexican food recipes #quesadilla

Sweets and Desserts

7 cup burfi, barfi, cake, milk, besan, coconut (nariyal), #indiansweets #mithai #burfi #southindian quick diwali sweet recipe

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