Iced Coffee is an instant easy to make, refreshing & delicious coffee recipe wonderful on its own that can be served any time of the day or even at night 🙂
Instant coffee combined with sweetened condensed milk and ice cubes makes this drink simply irresistible. When it starts to warm outside, this is one drink my family loves to have. This iced coffee is better than any Starbucks, Mcdonald's, and Dunkin donuts.
I am sure you are going to replace your 3'0 clock coffee with this one when the hot summer makes the regular coffee less appealing. Iced coffee is also a perfect accompaniment for any hot and spicy dish.
I first had this drink in a Thai restaurant in Myrtle Beach, SC, and from then onward, this coffee has been in my fridge often. We end up ordering Thai-hot spiciness levels whenever we visit a Thai restaurant, and the best accompaniment for that would be this fantastic iced coffee.
I prepare the recipe and keep it in the fridge. Just add in the ice cubes and serve as and when desired. Do let me know if you try out this recipe or share your variations, and I would definitely love to try it.
Preparation time: 10 minutes
Serves: 4 to 5
Ingredients for Iced Coffee | Instant Iced Coffee Recipe
3 teaspoon Instant Coffee powder / Espresso
3 cups Water
Salt, a pinch
Sugar, to taste
3 tablespoon sweetened condensed milk
Ice cubes
How to make the best and easy Iced coffee at home
- Add coffee powder, water, a pinch of salt, and sugar to the bowl and mix well until the sugar is dissolved (Note that we are adding condensed milk, so do not add too much sugar at once).
- Next, add the condensed milk and stir it well again.
- Fill in each glass with the ice cubes. Pour coffee prepared into each glass.
- Iced coffee is ready. Serve chill and enjoy.
Tips:
- Vary the amount of the ingredients depending on desired sweet or strong flavor.
- Use your favorite instant coffee powder.
- My family loves the recipe given above, and thus I prepare the same often. You can also add crushed cardamom seeds and cinnamon powder or even vanilla or almond extract to enhance the flavor.
While you are here, also check out some of the best summer drink recipes
- Mango Mastani / Mango Thickshake
- Dulce de leche Milk shake
- Orange Shake Up
- Mango Ice cream
- Royal Falooda
- Dulce De Leche Ice Cream
Detailed recipe for Best Homemade Iced Coffee | Instant Ice Coffee
Recipe card
Iced Coffee | How To Make Best Iced Coffee At Home
Ingredients
- 3 teaspoon Instant Coffee powder / Espresso
- 3 cups Water
- Salt , a pinch
- Sugar , to taste
- 3 tablespoon Condensed milk
- Ice cubes
Instructions
- Add coffee powder, water, a pinch of salt, and sugar to the bowl and mix well until the sugar is dissolved (Note that we are adding condensed milk, so do not add too much sugar at once).3 teaspoon Instant Coffee powder, 3 cups Water, Salt, Sugar
- Next, add the condensed milk and stir it well again.3 tablespoon Condensed milk
- Fill in each glass with the ice cubes. Pour coffee prepared into each glass.Ice cubes
- Iced coffee is ready. Serve chill and enjoy.
Notes
- Vary the amount of the ingredients depending on desired sweet or strong flavor.
- Use your favorite instant coffee powder.
- My family loves the recipe given above, and thus I prepare the same often. You can also add crushed cardamom seeds and cinnamon powder or even vanilla or almond extract to enhance the flavor.
Nutrition
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Heather says
Love iced coffee any time of year! Never thought to use instant.. so smart and easy!
Kate says
I love ordering iced coffee when I'm out but haven't tried making my own, this was insanely good - no need to go to the coffee shop now!
Rachana says
I love cold coffees so much! and I like how simple & effortless this is to make! One of my favourite beverage for summer season! 🙂
Sara Welch says
Enjoyed this with breakfast this morning and started my day off right! Quick, easy and refreshing; definitely, a new favorite drink!
Lisa Porter says
It's supposed to get hot here tomorrow so I whipped up a batch of this coffee to keep in the fridge. My daughters (college students studying for finals) absolutely devoured it in one day! Guess I'll make some more! Thanks for the great recipe, it'll be in our fridge all summer.