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    Home » Appetizer

    Best Cheese Stuffed Flatbread (Grilled/Stovetop) | Easy to Make

    Published: Aug 3, 2018 · Modified: Nov 8, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Discover the Best Cheese Stuffed Flatbread with a Tuscan twist! These mini flatbreads are stuffed with feta cheese, fresh herbs, and a mixture of olives, mushrooms, and sun-dried tomatoes, making them a delicious and easy-to-make appetizer.

    Grilled mini flatbreads that are stuffed with feta cheese and olives are served in a black plate.

    The recipe for this stuffed flatbread is simple and easy to follow, with a soft and chewy dough made from all-purpose flour. The filling is a blend of sautéed diced mushrooms, sundried tomatoes, olives, herbs, and crumbled feta cheese. 

    The mini flatbread makes it perfect for serving large groups and pairs well with almost any meal. The crumbled feta cheese and garlic-basil-flavored oil dip will immediately transport you to the streets of Greece and Turkey. Kids will love them too, and you can even make it a family activity by having them help you make the dough balls.

    If you love flatbreads or other recipes that use flatbreads, then check out our best homemade chicken kathi rolls, delicious garlic cheese naan, soft and thin roomali roti, and healthy oats chapati.

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Substitutions and Variations
    • Step-by-Step Instructions
    • Expert Chef Tips
    • Storage and Make Ahead Instructions
    • Recipe FAQs
    • More Flatbread Recipes to Love
    • Recipe card
    • User Reviews

    Why you'll love this recipe

    1. Packed with flavor: thanks to the delicious combination of feta cheese, olives, mushroom, and sun-dried tomatoes.
    2. It's versatile, as you can adapt the recipe to your liking by adding other ingredients or using different types of cheese. They can be served on their own or as a side dish.
    3. It's easy to make, making it a perfect appetizer for any occasion, including parties, potlucks, or family dinners. These cheesy stuffed flatbreads are also an excellent option for a lunchbox or a quick and delicious weeknight meal.
    4. The mini flatbreads are perfect for entertaining guests - making them a hit with both kids and adults.
    Sliced Mini flatbreads stuffed with cheese, olive, mushrooms, and tomatoes, served on parchment paper.

    Ingredients

    • Feta cheese: adds a tangy and salty flavor to the flatbread.
    • Olives: bring a slightly bitter and savory taste that complements the feta cheese and enhances the overall flavor profile of the dish.
    • Mushroom: adds a meaty and earthy flavor to the flatbread and provides a satisfying texture.
    • Sun-dried tomatoes: bring a slightly sweet and tangy flavor that pairs well with the other ingredients, adding an extra depth of flavor to the dish.
    • Flour and yeast: combine to create a soft and chewy flatbread that is perfect for stuffing.
    • Olive oil: for cooking and preparing the dip.

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    Substitutions for Stuffed Flatbread Ingredients

    • Goat cheese or queso fresco can be used as a substitute for feta cheese. Vegans can substitute feta with tofu cheese.
    • Capers or roasted red peppers can be used as a substitute for olives.
    • Zucchini or eggplant can be used as a substitute for mushrooms.
    • Roasted red peppers or fresh cherry tomatoes can be used as a substitute for sun-dried tomatoes.
    • Store-bought pizza dough or pita bread can be used as a quick and easy substitute for homemade dough/flatbread.
    • Use coconut oil, melted butter/ghee, or any oil you choose instead of olive oil.

    Stuffing variations

    1. Spinach and Feta Stuffed Flatbread - Add chopped spinach to the filling mixture for an extra boost of nutrients and flavor.
    2. Chicken and Feta Stuffed Flatbread - Add cooked and shredded chicken to the filling mixture for a protein-packed twist.
    3. Mediterranean Stuffed Flatbread - Swap the feta cheese for mozzarella cheese and add chopped artichokes, roasted red peppers, and sliced red onion to the filling mixture.
    4. Vegan Stuffed Flatbread - Swap the feta cheese for vegan tofu cheese and use potato filling similar to aloo paratha or substitute mushroom with eggplant/zucchini for a vegan-friendly option.
    Mini flatbreads sliced into halves with a view of the feta cheese and mushroom stuffing inside.

    Step-by-Step Instructions

    Step 1: In a large mixing bowl, combine flour, yeast, salt, and lukewarm water. Knead the mixture for 10 minutes until smooth dough forms. Cover the dough with a towel or plastic wrap and let it rest for 15 minutes.

    Step 2: Meanwhile, in a pan on medium-high heat, add olive oil and chopped mushrooms, and saute for 5 to 6 minutes. Add sliced olives and finely chopped sundried tomatoes and saute for 2 mins. Season with salt and pepper and let it cool completely. Add crumbled feta cheese and mix well. The filling is now ready.

    Step 3: Once the dough has rested for 15 mins, pinch lemon-sized dough balls and roll out the dough balls into 4-inch diameter circles.

    Step 4: Place a small amount of filling in the center of each circle. Bring the edges of the dough over the filling at the center, and pinch the edges to seal. Gently roll the bread to form a 3 to 4-inch circle.

    Step 5: Brush each flatbread with olive oil and grill on each side for a couple of minutes or until the flatbreads are golden brown. If using a preheated 400 F oven, bake them for 12 mins or until golden.

    Expert Chef Tips

    1. Let the dough rest for at least 15 minutes before rolling it out to make it easier to handle.
    2. Avoid overstuffing the flatbreads to prevent the filling from leaking out while baking.
    3. Brush the top of the flatbreads with olive oil or melted butter for a golden and crispy finish.
    4. Once you place the rolled-out flatbread on the hot grill or pan, do not disturb it for 2 to 3 minutes. Else the flatbread can tear and break apart.
    5. Let the grilled/baked stuffed flatbreads cool for a few minutes before slicing and serving to prevent the filling from spilling out.
    6. If using an oven, preheat your oven to the correct temperature and use a baking stone or a baking sheet to get a crispy bottom crust.
    A piece or bite of stuffed flatbread held between fingers with olive-mushroom-cheese filling visible.

    Storage and Make Ahead Instructions

    Make ahead instructions for stuffed flatbread

    • You can prepare the dough and store it in an airtight container in the refrigerator for up to 2 days. Bring the dough to room temperature before rolling it out and assembling the stuffed flatbreads.
    • Once the stuffed flatbreads are rolled out, you can store them in an airtight container in the refrigerator for up to 1 day before grilling/baking. When ready to cook, brush the flatbreads with olive oil or melted butter and cook as the recipe card explains.
    • Freeze the stuffed flatbreads before cooking/baking for up to 2 months. To grill/bake, let the flatbreads thaw in the refrigerator overnight, then brush with olive oil or melted butter before grilling/baking as directed.

    Storage instructions for leftover stuffed flatbread

    • Store leftover grilled/baked flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat the flatbreads in a skillet on a stovetop (on medium-high heat for a couple of minutes on each side) or in a 350°F oven for 10-15 minutes or until heated through.
    Mini flatbread opened to revel the stuffing of sauteed mushrooms, olives, tomatoes, and herbs.

    Recipe FAQs

    Can I use a different type of flour instead of all-purpose flour?

    Yes, you can use bread flour or whole wheat flour, but the texture and flavor of the flatbreads will vary.

    Can I use store-bought pizza dough instead of making my own?

    Yes, you can use store-bought pizza dough for convenience, just make sure to let it rest at room temperature for 10-15 minutes before rolling it out. You can also use store-bought or leftover Pita bread if you are in an absolute rush.

    Can I use melting cheese for this recipe?

    Yes, you can use any type of cheese that melts well, such as mozzarella, cheddar, or provolone. My favorite is a 50:50 blend of provolone and mildly sharp cheddar cheese.

    How do I prevent the filling from leaking out while cooking?

    Make sure not to overstuff the flatbreads. I only add about 1 to 2 teaspoon of filling when preparing small/mini flatbreads. Do not worry if the filling comes out while cooking or while rolling out the flatbread - it will taste fantastic when cooked.

    More Flatbread Recipes to Love

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      Multigrain Roti Recipe for Weight Loss and Diabetes | Multigrain Flatbread
    • Avocado Flatbread | Indian Avocado paratha (roti, chapati) Simple breakfast, lunch, dinner recipe.
      Avocado Flatbread | Avocado Paratha (Vegan, No Yeast Bread)
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    • Simple Paneer Paratha Recipe | Indian Cheese Herb Stuffed Flatbread | Vegetarian Dinner Recipes.
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    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Recipe card

    Feta cheese stuffed mini flatbreads with flavors of fresh basil served in a black plate.

    Best Cheese Stuffed Grilled Flatbread | Easy Paratha with a Twist

    Kushi
    Discover the Best Cheese Stuffed Flatbread with a Tuscan twist! These mini flatbreads are stuffed with feta cheese, fresh herbs, and a mixture of olives, mushrooms, and sun-dried tomatoes, making them a delicious and easy-to-make appetizer.
    5 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Resting time 15 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Side Dish
    Cuisine American, greek, Italian, Mediterranean, middle eastern
    Servings 18 flatbreads
    Calories 152 kcal

    Ingredients
      

    For the dough

    • 1.5 cup Water lukewarm
    • 1 teaspoon Sugar
    • 1 packet Yeast
    • 3.5 cup All purpose flour
    • 1.25 teaspoon Salt

    For the filling - Tuscan inspired

    • 1 tablespoon Olive oil
    • 8 oz Mushroom chopped/sliced
    • 4 oz Olives sliced
    • 2 oz Sundried tomatoes finely chopped
    • 5 oz Feta cheese
    • 0.5 teaspoon Salt
    • 0.5 teaspoon Pepper
    • 0.25 cup Basil leaves roughly torn

    For cooking the stuffed flatbread

    • 2 tablespoon Olive oil

    Instructions
     

    Prepare the dough

    • In a large mixing bowl, add sugar, lukewarm water, and mix. Sprinkle yeast and let it activate for 5 minutes.
      1.5 cup Water, 1 teaspoon Sugar, 1 packet Yeast
    • Once the yeast is activated, add all purpose flour and salt. Knead the mixture for 10 minutes until smooth dough forms.
      3.5 cup All purpose flour, 1.25 teaspoon Salt
    • Cover the dough with a towel or plastic wrap and let it rest for 15 minutes.

    Prepare the stuffing (while the dough is resting)

    • In a pan on medium-high heat, add olive oil and chopped mushrooms, and saute for 5 to 6 minutes or until they develop some color.
      1 tablespoon Olive oil, 8 oz Mushroom
    • Add sliced olives and finely chopped sundried tomatoes and saute for 2 mins.
      4 oz Olives, 2 oz Sundried tomatoes
    • Season with salt and pepper. Add basil leaves and mix well. Let it cool completely.
      0.5 teaspoon Salt, 0.5 teaspoon Pepper, 0.25 cup Basil leaves
    • Add crumbled feta cheese and mix well. The filling is now ready.
      5 oz Feta cheese

    Prepare the stuffed flatbreads

    • Once the dough has rested for 15 mins, pinch lemon-sized dough balls and roll out the dough balls into 4-inch diameter circles.
    • Place a small amount of filling in the center of each circle. Bring the edges of the dough over the filling at the center, and pinch the edges to seal. Gently roll the bread to form a 3 to 4-inch circle.
    • Brush each flatbread with olive oil and grill on each side for a couple of minutes or until the flatbreads are golden brown. If using a preheated 400 F oven, bake them for 12 mins or until golden.
      2 tablespoon Olive oil
    • Serve and Enjoy! Serving suggestion - provide flavored olive oil as a dip, creamy olive dip, homemade hummus, mayo, etc.

    Notes

    1. Let the dough rest for at least 15 minutes before rolling it out to make it easier to handle.
    2. Avoid overstuffing the flatbreads to prevent the filling from leaking out while baking.
    3. Brush the top of the flatbreads with olive oil or melted butter for a golden and crispy finish.
    4. Once you place the rolled-out flatbread on the hot grill or pan, do not disturb it for 2 to 3 minutes. Else the flatbread can tear and break apart.
    5. Let the grilled/baked stuffed flatbreads cool for a few minutes before slicing and serving to prevent the filling from spilling out.
    6. If using an oven, preheat your oven to the correct temperature and use a baking stone or a baking sheet to get a crispy bottom crust.

    Nutrition

    Calories: 152kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 420mgPotassium: 187mgFiber: 2gSugar: 2gVitamin A: 104IUVitamin C: 2mgCalcium: 51mgIron: 2mg
    Tried this recipe?Let us know how it was!

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      Patrode | Steamed Taro Rolls Recipe | Colocasia Rolls
    • Crispy potato rosti recipe. Swiss Dish. Pan fried potatoes for breakfast, snack or dinner.
      Crispy Potato Rosti
    • Aloo Tikki | Crispy potato cutlets served with mint chutney and tomato ketchup.
      Pakistani Aloo Tikki | Quick Potato Cutlets
    • Steamed Vegetables or Veggie platter with easy and spicy cashew dip.
      Steamed Vegetables with Cashew Dip

    Reader Interactions

    Comments

    1. Gwynn Galvin

      April 29, 2023 at 11:47 am

      5 stars
      This recipe is a keeper! So easy to make and so delicious too!

      Reply
    2. Ann

      April 30, 2023 at 3:54 pm

      5 stars
      I have not tried a cheese stuffed flatbread before. Sounds very tasty! Thanks for the recipe share!

      Reply
    3. Jamie

      April 30, 2023 at 8:11 pm

      5 stars
      Wow! This is such a perfect appetizer that everyone will love and enjoy eating! This looks absolutely delicious! We just love the minimalist types of food making it so enticing and tempting! I totally love this!

      Reply
    4. Amy Liu Dong

      April 30, 2023 at 10:22 pm

      5 stars
      I love how easy to make and how delicious this recipe is.
      Everyone in our house loves it!

      Reply
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    5 from 23 votes (5 ratings without comment)

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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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