MUSHROOM STUFFED MINI FLATBREAD

This post is sponsored by BLENDABELLA but the content and opinion expressed here are my own.

Mushroom Stuffed Mini Flatbread is simple, yet so delicious and flavorful flatbread that will be a super hit anywhere you serve them. 

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

  BLENDABELLA is a blend of diced Portabella mushrooms, vegetables and herbs! BLENDABELLA products are fresh & flavorful and can transform any recipe into a culinary marvel.

If you are following my blog, you would know my love for mushrooms and how I end up adding them in most of my lunch and dinner recipes 🙂  The folks at BLENDABELLA were prompt in sending me their products and following up with me during the process. 

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

Their product comes in three different flavors Zesty Mexican, Coconut Thai, and Rustic Tuscan. I have tasted all 3, and all are unique and tasty in their own way. Sharing my first recipe for appetizer category today. I can only thank them for giving me this opportunity to participate in the challenge because of which I could try this fantastic product.

For more details visit their website hereYou can also follow them on Facebook, Twitter, Instagram and Pinterest. You can also purchase this product online and I highly encourage my readers to do so as it really tastes amazingly delicious. Click here for more details.

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

Appetizers are heroes of parties at our home, and since I love mushrooms and flatbreads I always have one or the other as a compulsory menu item. This time I have even made it extra special by combining the two in one single recipe. I have also completely skipped topping the flatbread and given it a whole new look by stuffing it. Plus, these are so good that it can be paired or served as accompaniment with almost any meal. You can make this bread anytime of the week. I have made mini flatbreads as they are easy to serve, easy to eat, and portable. Even kids will love them. This recipe is guaranteed to please the crowd.

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

The dough is super simple. I have combined all purpose flour and whole wheat flour to prepare a soft and chewy dough. You can use your favorite flatbread dough to prepare this recipe. Even a pizza dough or store bought dough can be used.

For the filling I have used one jar of BLENDABELLA Rustic Tuscan flavor (blend of diced portabella, vegetables, and herbs), crumbled feta cheese and garlic-basil flavored oil. Done. Is it not simple? The stuffing is what takes this flatbread to the whole next level with its unique taste and flavor. You will totally fall in love with this one. If you have any garlic-basil flavored oil left at the end, you may serve it as dipping sauce.

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

If you ask me why should you prepare this bread, then here you go:       🙂 

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

Preparation time : 20 minutes
Rest time : 1 hour
Serves : 16 to 18 mini flatbreads depending on size

    

Ingredients for Mushroom Stuffed Mini Flatbread

For the dough
Warm water – 1 1/2 cup
Sugar – 1 tsp
Active dry yeast – 1 packet ( 2 1/4 tsp)
All purpose flour – 2 cups
Whole wheat flour – 1 1/2 cup
Salt – 1 1/4 tsp

For Garlic Basil Oil
Garlic cloves – 2
Olive oil – 1/4 cup
Fresh Basil leaves – 10

For Stuffing
BLENDABELLA Rustic Tuscan blend – 1 jar
Feta Cheese crumbled – 5 oz

Steps to prepare Mushroom Stuffed Mini Flatbread

Step I

  • In a large bowl, add warm water and sugar. Sprinkle yeast.
  • Cover it and leave it undisturbed for 10 minutes. Let the yeast activate.
  • Add salt, all purpose flour and whole wheat flour little by little and mix.
  • Transfer the dough to lightly floured surface and knead for 5 to 8 minutes to get smooth elastic dough. Sprinkle flour while kneading if needed.
  • Transfer the dough to lightly oiled bowl. Cover and keep it in warm place for 1 hour or until doubled in size.

Step II

  • In a blender or food processor, add in oil, garlic cloves and fresh basil leaves and puree it. Add in pinch of slat if desired.
  • Transfer this mixture to bowl and keep it aside.

Step III

  • Take a small portion (lemon sized ball) from risen dough, lightly coat in all purpose flour and roll it into 6 inch circle.
  • Brush the top with garlic basil oil. Sprinkle 2 tsp of BLENDABELLA mixture, 2 tsp of feta cheese.
  • Fold edges of the dough over the center and press together to seal so that stuffing is no longer visible.
  • Reroll into 6 inch circle again. Repeat the process for remaining dough.

Step IV

  • Heat grill pan or non-stick pan or any cast-iron skillet on medium heat. Brush one side of rolled flatbread with olive oil.
  • Place the oil side down on grill pan and cook for 2 to 3 minutes until the grill marks appear . Brush the other side with oil and flip and cook for another 2 minutes.
  • Mushroom Stuffed Mini Flatbread is ready. Serve and enjoy!

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Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

Mushroom Stuffed Flatbread / Flatbread Recipes / feta Cheese Stuffed Flatbread / Cheese Recipes / Tailgating Recipes /Potluck Recipes / Vegan Recipes / Bread Recipes / Holiday Recipes / Summer Recipes

 

19 Responses

  1. This looks so good, I wouldn’t have thought to stuff flatbread like this!

  2. I adore portabella mushrooms, so it’s awesome to see them already prepared! I’ll have to try this for my lunches some week!

  3. This looks so good! Definitely a different way to serve mushrooms!

    -Jennifer

  4. I’m totally going to find this! It looks amazing.

  5. These little flatbread look so delicious. I can’t wait to try out this easy recipe.

  6. Wow these look delicious! I am going to have to try this.

    Kasey Ma
    thestylewright.com

  7. Oh yum!!! I’ve never had anything like this but it’s such a good idea! My husband is obsessed with mushrooms and I’m thinking this will be his favorite flatbread of all times! Pinning!

  8. I have never tried these before. They look so good and are on my must make list!! YUM!

  9. This is genius! I’ve never heard of this but TOTALLY want! YUM!

  10. These look incredible!! I love mushrooms

  11. I love mushrooms so this flatbread is right up my alley. I bet it would also make a great filling for quesadillas or even a veggie sandwich.

  12. Yum! I’m a big mushroom fan too, so the Blendabella product sounds very appealing. Not to mention the tasty way you have put it to use. BTW, just followed you on Instagram too.

  13. The stuffing, as well as the garlic basil oil in these mini flatbreads, looks fantastic. What a great way to serve an appetizer, in a neat little package. I would gobble these up!

  14. Marisa Franca

    We love making pitas. We’ve been doing it for years!!We make several batches at the same time then we freeze them. They are so handy to have. We end up giving lots to the grandsons. Now, your portabella mushrooms look amazing. I haven’t run across the jar combination. I’ll have to keep my eye out for them.

  15. These breads looks amazing,plus adding mushrooms as stuffing is a great and would work for lunch box too.

  16. We also have flatbread in the cabinet. However, I’ve never considered making flatbread and stuffing it with mushrooms. That’s an awesome idea! Can’t wait to give it a try!

  17. Wow flatbread looks just perfect. Love this grilled version. And I love that is all homemade. I love the stuffing to. This is perfect for packing into office lunchbox.

  18. I have never had stuffed flatbread before but that is sooo going to change. Usually I have it with all the toppings but how amazing with everything inside!

  19. These flatbread are adorable on their on own, but they’re to-die-for with stuffing! I never would have thought to do that. Yum!

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