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    Home » Appetizer

    Tandoori Chicken Wings Recipe

    Published: Jan 7, 2018 · Modified: Jan 15, 2023 by Kushi with 29 Comments . Article has 977 words. About 5 minutes to read this article.

    Jump to Recipe Print Recipe

    Tandoori Chicken Wings are an irresistibly delicious chicken appetizer. The crispy and juicy chicken is infused with exceptional flavors and spiciness, making it a perfect accompaniment for any dinner party, game night, or super bowl.

    best tandoori chicken wings recipe, crispy fried chicken for dinner party, super bowl

    Jump to:
    • About Tandoori Chicken Wings
    • Ingredients
    • How to make crispy tandoori chicken wings?
    • Tips
    • Some more popular chicken recipes
    • Recipe card
    • User Reviews

    About Tandoori Chicken Wings

    The tandoori flavor is among my favorites in Indian cuisine, and tandoori chicken is the best. It may be fried wings, oven-baked wings, tandoori curry, or even tandoori biryani. These tandoori flavors take the dish to the next level.

    Tandoori chicken wings can be served alone or with yogurt or mint-flavored yogurt sauce (add some black salt, mint leaves, and green chilies to flavor the yogurt).

    Once in a while, we crave fried chicken, especially during the weekends while watching a movie or any game, and instead of going out to restaurants, I prefer making them at home. The only reason is because of many unhappy restaurant servings. Either it's soggy, not spicy, or there are not enough flavors as desired.

    The best part about making chicken wings at home is you can play around with the spices and prepare them to your taste. This recipe is very simple to make, giving your wings a chatpata flavor. It's spicy and tangy.

    I have added the flavors that my family loves. If desired, you can also add some turmeric powder, cumin powder, and coriander powder.

    how to make crispy fried chicken wings at home, Indian style tandoori flavored

    Ingredients

    For Marination

    • 8 Chicken wings
    • ¼ cup Chickpea flour or Besan
    • ½ teaspoon Salt
    • 1 teaspoon Red chile powder or Cayenne powder
    • ½ teaspoon Tandoori masala powder
    • ¼ teaspoon Amchur powder
    • ⅛ teaspoon Black salt
    • 3 Garlic cloves, chopped
    • ½ inch Ginger, grated
    • 1 Serrano or Green chile grated
    • ¼ teaspoon Dried mint leaves (optional)
    • 3 tablespoon Yogurt

    For coating and dredging

    • ¾ cup All purpose flour or Maida
    • ½ teaspoon Tandoori masala powder (add upto 1 teaspoon for more strong flavor)
    • ½ teaspoon Chat masala
    • ½ teaspoon Salt
    • ½ teaspoon Cayenne powder or Red chile powder
    • 1 Egg
    • Vegetable oil for frying
    simple and easy fried tandoori fried chicken wings ingredients recipe

    How to make crispy tandoori chicken wings?

    Marinate the chicken 

    • Add chickpea flour, salt, red chile powder, tandoori masala powder, amchur powder, black salt, garlic cloves, ginger, green chile, dried mint leaves, and yogurt, and mix well. 
    • Now add the chicken pieces and toss until combined.
    • Keep it in the refrigerator for atleast 1-2 hours or overnight.

    Dry-wet-dry method

    • Whisk the egg and keep it aside.
    • In a plastic cover or Ziploc, add the flour, tandoori masala, chat masala, salt, and cayenne powder.
    • Add the marinated chicken wings to the flour mixture and give this a nice mix so that the flour gets distributed on the wings equally.
    • Keep the leftover flour aside and use it for the next coating. You can also use fresh flour or bread crumbs here if required.
    • Coat each of these wings in the egg and then coat again in the flour

    How to fry crispy chicken wings 

    • Heat oil in a heavy-bottomed pan for frying.
    • Once the oil is hot, drop chicken wings in batches and fry on medium to medium-high flame till they are crispy and golden brown in color. Do not overcrowd the pan.
    • Transfer this to a paper towel to absorb any excess oil.
    • Repeat the process for the remaining wings.
    • Serve with yogurt dip, and enjoy. 
    Restaurant style best crispy chicken wings recipe at home

    Tips

    • To check if the oil is hot enough, drop a small piece of wings and check if it sizzles and comes up.
    • Vary all the spices as per your taste.

    Some more popular chicken recipes

    • Chicken biryani
    • Chicken kati rolls
    • Keto garlic chicken
    • Chicken tikka masala
    • Orange chicken
    easy crispy tandoori style chicken wings (fried)

    Recipe card

    crispy tandoori fried chicken wings recipe, super bowl, game day, game night party food ideas

    Tandoori Chicken Wings Recipe

    Kushi
    Tandoori Chicken Wings are an irresistibly delicious chicken appetizer. The crispy and juicy chicken is infused with exceptional flavors and spiciness, making it a perfect accompaniment for any dinner party, game night, or super bowl.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Marination 2 hrs
    Total Time 2 hrs 45 mins
    Course Appetizer, Snack
    Cuisine American, Indian
    Servings 8
    Calories 176 kcal

    Equipment

    • 1 Pan

    Ingredients
      

    For Marination

    • 8 Chicken wings
    • ¼ cup Chickpea flour or Besan
    • ½ teaspoon Salt
    • 1 teaspoon Red chile powder or Cayenne powder
    • ½ teaspoon Tandoori masala powder
    • ¼ teaspoon Amchur powder
    • ⅛ teaspoon Black salt
    • 3 Garlic cloves, chopped
    • ½ inch Ginger, grated
    • 1 Serrano or Green chile grated
    • ¼ teaspoon Dried mint leaves (optional)
    • 3 tablespoon Yogurt

    For coating and dredging

    • ¾ cup All purpose flour or Maida
    • ½ teaspoon Tandoori masala powder (add upto 1 teaspoon for more strong flavor)
    • ½ teaspoon Chat masala
    • ½ teaspoon Salt
    • ½ teaspoon Cayenne powder or Red chile powder
    • 1 Egg
    • Vegetable oil for frying

    Instructions
     

    Marinate the chicken

    • Add chickpea flour, salt, red chile powder, tandoori masala powder, amchur powder, black salt, garlic cloves, ginger, green chile, dried mint leaves, and yogurt, and mix well. 
      ¼ cup Chickpea flour or Besan, ½ teaspoon Salt, 1 teaspoon Red chile powder or Cayenne powder, ½ teaspoon Tandoori masala powder, ¼ teaspoon Amchur powder, ⅛ teaspoon Black salt, 3 Garlic cloves, chopped, ½ inch Ginger, grated, 1 Serrano or Green chile grated, ¼ teaspoon Dried mint leaves (optional), 3 tablespoon Yogurt
    • Now add the chicken pieces and toss until combined.
      8 Chicken wings
    • Keep it in the refrigerator for atleast 1-2 hours or overnight.

    Dry wet dry method

    • Whisk the egg and keep it aside.
      1 Egg
    • In a plastic cover or Ziploc, add the flour, tandoori masala, chat masala, salt, and cayenne powder.
      ¾ cup All purpose flour or Maida, ½ teaspoon Tandoori masala powder (add upto 1 teaspoon for more strong flavor), ½ teaspoon Chat masala, ½ teaspoon Salt, ½ teaspoon Cayenne powder or Red chile powder
    • Add the marinated chicken wings to the flour mixture and give this a nice mix so that the flour gets distributed on the wings equally.
    • Keep the leftover flour aside and use it for the next coating. You can also use fresh flour or bread crumbs here if required.
    • Coat each of these wings in the egg and then coat again in the flour

    How to fry crispy chicken wings?

    • Heat oil in a heavy-bottomed pan for frying.
      Vegetable oil for frying
    • Once the oil is hot, drop chicken wings in batches and fry on medium to medium-high flame till they are crispy and golden brown in color. Do not overcrowd the pan.
    • Transfer this to a paper towel to absorb any excess oil
    • Repeat the process for the remaining wings.
    • Serve with yogurt dip, and enjoy. 

    Notes

    • To check if the oil is hot enough, drop a small piece of wings and check if it sizzles and comes up.
    • Vary all the spices as per your taste.
    • Use bread crumbs instead of flour if desired for the second coat in the dry wet dry method.

    Nutrition

    Calories: 176kcalCarbohydrates: 12gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 58mgSodium: 375mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 206IUVitamin C: 1mgCalcium: 19mgIron: 1mg
    Keyword best chicken wings, Chicken, Chicken WIngs, football party food, fried chicken wings, game day food, game night food, super bowl chicken wings, Super Bowl Food, tandoori chicken
    Tried this recipe?Let us know how it was!

    For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter. 

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    crispy fried tandoori chicken wings recipe, super bowl  game day party food ideas

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    Reader Interactions

    Comments

    1. Caitlin

      January 15, 2023 at 5:53 pm

      5 stars
      Really great chicken recipe--the best flavor!

      Reply
    2. Biana

      January 15, 2023 at 7:32 pm

      5 stars
      These chicken wings look delicious. What a great idea for game day.

      Reply
    3. Ned

      January 15, 2023 at 8:54 pm

      5 stars
      These need to happen for the Big Game in my house. So delicious!

      Reply
    4. Wanda

      January 15, 2023 at 11:24 pm

      5 stars
      I can't wait to try this recipe! My husband is obsessed with chicken wings and I know he will love the flavours in this dish! Bookmarking!

      Reply
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