• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Kushi
  • Home
  • About
    • Privacy policy
    • Disclaimer
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
  • Easy and Healthy Recipes for the Family
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Resources
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Resources
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Appetizer

    Tandoori Potatoes

    Published: Sep 24, 2015 · Modified: Jun 9, 2020 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices.

    This is a perfect accompaniment for cocktail / mocktail party or any type of gathering.  This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties!

    Tandoori Aloo (Indian side dish, Indian snacks) - Gluten Free, Vegan Oven Roasted PotatoesIf you love potatoes and spicy food, then never miss to try out this recipe. Feel free to substitute potatoes with chicken, cauliflower or babycorn. You can also check out recipes for baked potato fingers in hot sauce, crispy potato smileys, Tandoori Cauliflower, etc.

    Detailed recipe for Tandoori Aloo or Oven Roasted Potatoes

    Potato Recipes - Indian Potato (Aloo) Side dishes, Indian evening snacks, Baked potatoes

    Recipe card

    Tandoori Aloo (Gluten Free Oven Roasted Potatoes)

    Tandoori Potatoes (Tandoori Aloo / Oven Roasted Potatoes)

    Kushi
    Tandoori Potatoes is a mouth-watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices.
    4.93 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Snack, Starter
    Cuisine Indian
    Servings 4
    Calories 399 kcal

    Ingredients
      

    • 5 Potatoes
    • ⅔ cup Yogurt
    • 2 to 3 Green chilies or jalapenos, finely chopped, adjust to taste
    • 4 cloves Garlic minced
    • 1 inch Ginger grated
    • 1 teaspoon Red chile powder
    • 1 teaspoon Dried mint leaves
    • ½ teaspoon Turmeric powder
    • ½ teaspoon Chat Masala or Amchur Powder or 1 teaspoon Lemon juice
    • 2 teaspoon Tandoori Masala powder
    • ½ Onion chopped lengthwise
    • 1 ½ teaspoon Salt
    • ¼ cup Chickpea flour
    • Vegetable oil to drizzle while cooking

    Instructions
     

    Step I

    • Peel the skin of potatoes and cut them into cubes. Wash them and microwave for 5 minutes. You can even boil them till its partially cooked.
      5 Potatoes

    Step II

    • In a pan add ¼ cup of chickpea flour and saute till the raw smell goes off.
      ¼ cup Chickpea flour

    Step III

    • In a bowl, add all the remaining ingredients mentioned in the list except the onion and vegetable oil and mix well. Add the boiled potatoes to it and mix again so that the potatoes are coated well in the masala. You can bake this immediately or keep this aside for 30 minutes or refrigerate it overnight, and bake it the next day.
      ⅔ cup Yogurt, 2 to 3 Green chilies, 4 cloves Garlic, 1 inch Ginger, 1 teaspoon Red chile powder, 1 teaspoon Dried mint leaves, ½ teaspoon Turmeric powder, ½ teaspoon Chat Masala, 2 teaspoon Tandoori Masala powder, 1 ½ teaspoon Salt

    Step IV

    • Preheat the oven to 375 degrees F.
    • In a baking tray grease oil and spread some onion that is chopped. Place the marinated potatoes, remaining onions and drizzle oil and bake for about 20 to 25 minutes or until its done.
      ½ Onion, Vegetable oil
    • You can drizzle oil again if required in another 10 minutes and flip the potatoes. This step is optional.
    • Tandoori Potatoes are now ready. Serve hot with your favorite chutney, tomato ketchup and enjoy. You can also squeeze in some lemon juice just before serving.

    Notes

    • For more enhance flavors marinate and keep it overnight and bake the next day.
    • I have used Tandoori chicken masala from Everest. Use any tandoori masala powder of your chocie.
    • You can bake it for about 10 to 12 minutes in OTG or till its done.
    • I have used russet potatoes. The potatoes that you get here in USA really works the best. You can even use baby potatoes in this recipe.
    • Vary the spices as per your taste.

    Nutrition

    Calories: 399kcalCarbohydrates: 57gProtein: 11gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 2mgSodium: 990mgPotassium: 1287mgFiber: 8gSugar: 5gVitamin A: 160IUVitamin C: 57mgCalcium: 84mgIron: 3mg
    Tried this recipe?Let us know how it was!

    For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter, GooglePlus. 

    ***Click below to save it on Pinterest***

    Tandoori Potatoes (Oven Roasted Potatoes) - Gluten free and vegan potato side dish, snack and appetizers #potatosidedish #potatorecipes #tandoorirecipes #tandoorichicken #aloorecipes #indiansidedish #indianfoodrecipes #spicypotatoes

    Preparation time : 45 minutes
    Serves : 4

    Ingredients for Tandoori Potatoes

    Potatoes - 5
    Yogurt - ⅔ cup
    Green chilli finely chopped - 2 to 3 (adjust as per taste)
    Garlic cloves minced - 4
    Ginger grated - 1 inch
    Red chile powder - 1 tsp
    Dried mint leaves - 1 tsp
    Turmeric powder - ½ tsp
    Chaat masala or Amchur Powder - ½ tsp
    Tandoori  masala powder - 2 tsp
    Onion chopped lengthwise - ½
    Salt - 1 ½ tsp
    Chickpea flour - ¼ cup
    Vegetable oil - to drizzle while cooking

    Steps to prepare Tandoori Potatoes

    Step I

    • Peel the skin of potatoes and cut them into cubes. Wash them and microwave for 5 minutes. You can even boil them till its partially cooked.

    Step II

    • In a pan add ¼ cup of chickpea flour and saute till the raw smell goes off.

    Step III

    • In bowl, add all the ingredients mentioned in the list except the onion and vegetable oil and mix well. Add the boiled potatoes to it and mix again so that the potatoes are coated well in the masala. You can bake this immediately or keep this aside for 30 minutes or refrigerate overnight and bake the next day.

    Step IV

    • Preheat the oven to 375 degree F.
    • In a baking tray grease oil and spread some onion that is chopped. Place the marinated potatoes, remaining onions and drizzle oil and bake for about 20 to 25 minutes or until its done.
    • You can drizzle oil again if required in another 10 minutes and flip the potatoes. (This step is optional)
    • Tandoori Potatoes are now ready. Serve hot with your favorite chutney, tomato ketchup and enjoy. You can also squeeze in some lemon juice just before serving.

    Tip:

    • For more enhance flavors marinate and keep it overnight and bake the next day.
    • I have used Tandoori chicken masala from Everest. Use any tandoori masala powder of your chocie.
    • You can bake it for about 10 to 12 minutes in OTG or till its done.
    • I have used russet potatoes. The potatoes that you get here in USA really works the best. You can even use baby potatoes in this recipe.
    • Vary the spices as per your taste.

    Tandoori Potatoes, Barbecue Recipes, veggies to Grill, summer food ideas, party food recipes, Grill recipes

    More Best Appetizer Recipes: Tasty Bites for Every Occasion

    • Patrode (Patrado in konkani) - Steamed taro rolls or colocasia rolls, alu vadi or patra.
      Patrode | Steamed Taro Rolls Recipe | Colocasia Rolls
    • Crispy potato rosti recipe. Swiss Dish. Pan fried potatoes for breakfast, snack or dinner.
      Crispy Potato Rosti
    • Aloo Tikki | Crispy potato cutlets served with mint chutney and tomato ketchup.
      Pakistani Aloo Tikki | Quick Potato Cutlets
    • Steamed Vegetables or Veggie platter with easy and spicy cashew dip.
      Steamed Vegetables with Cashew Dip

    Reader Interactions

    Comments

    1. Janelle

      June 10, 2020 at 2:20 am

      5 stars
      Love potatoes and love tandoori, winning!

      Reply
    2. Dannii

      June 10, 2020 at 5:40 am

      5 stars
      All of my favourite spices. I bet these potatoes are amazing.

      Reply
    3. Nart at Cooking with Nart

      June 10, 2020 at 6:07 am

      5 stars
      I tried this recipe and it was so, so good. My whole family loved it!

      Reply
    « Older Comments
    4.93 from 14 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

    More about me →

    Best Casseroles

    • green bean casserole recipe from scratch with fresh beans, and fried onions, without mushroom soup
      Best Green Bean Casserole Recipe | Thanksgiving and Christmas Green Beans

    • cheesy corn casserole served in a baking pan along with a slice of toasted bread.
      Baked Corn Cheese Casserole | Cheesy Creamed Corn

    Chicken Recipes

    • Best, simple and authentic Indian butter chicken recipe (murgh makhani) with naan, roti, chapati.
      Indian Butter Chicken Recipe | Best Chicken Makhani

    • Best and easy chicken pulao with spicy and flavorful chicken thigh and drumsticks.
      Easy Chicken Pulao | Spicy One Pot Chicken Rice Pilaf

    See more Chicken recipes →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • FAQ
    Lists the popular websites in which cookwithkushi.com was featured.

    Copyright © 2024 Cook With Kushi

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.