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    Home Β» Indian Snacks

    Banana Chips | Plantain Chips

    Published: Aug 19, 2016 Β· Modified: Sep 18, 2020 by Kushi with 37 Comments . Article has 1502 words. About 8 minutes to read this article.

    Jump to Recipe Print Recipe

    Banana Chips or Plantain Chips is a salty, crispy and irresistible snack that can be prepared using just 3 ingredients in less than 20 minutes and gets over in no time. This recipe is vegan and gluten free.
    Vegan and Gluten Free Banana Chips or baked banana chips or plantain chips / healthy snacks for kids / mariquitas plantain chips / mariquitas cubanas
    It's Friday again, and I have prepared a quick snack so that I can munch these while watching my favorite TV series - F.R.I.E.N.D.S. Oh yes, I just love watching this series and cannot get enough of it. Most of the time, I go into auto-tune mode and keep singing smelly cat smelly cat πŸ™‚

    And now, coming back to these chips, raw bananas called Nendrabale (nendran) are used in India to prepare these chips. If this variety of bananas is not available, make sure you use a raw plantain like cavendish for making these chips. I have used chiquita brand plantains with the label "fry me" on it. So make sure you get the right variety for the best results.

     How to make banana chips crispy / banana chips Indian / Plantain chips whole30/ sweet plantain chips / healthy plantain chips

    Until my engagement, I used to prefer only flavored banana chips. The most common flavors that were available in my hometown were 1) red chilli masala, and 2) black pepper masala. I never used to like simple salted banana chips, like the ones that I have presented here! After my engagement, I came to know that salted banana chips were among my husband's favorite.

    So when I tried these banana chips with him is when I really started to like it. In fact, the one thing that I have noticed is that, a lot of veggies, fruits, and meat (I was a pure vegetarian) which I used to dislike earlier, are now among my favorites. The same is true for my husband, and I suppose it is true with many of you. I think it is not just about likes/dislikes of food, but also with the rest of the things in life. It is just wonderful to see how we change and evolve with time and circumstances, mostly for good.

    Football food, party food, diwali recipes, tailgating food, quick snacks, appetizers, fingerfoods

    The banana chips recipe below is super simple. The end result will be crispy and addictive banana or plantain chips. I have fried them in vegetable oil, but it is traditionally fried in coconut oil. Make sure you slice the bananas as thin as possible. Mine were about 0.5 to 1 mm thick. The more thick the slices are, more time it needs (on a medium flame) to crisp up. Also make sure you do not overcrowd the frying pan, instead fry in small batches. This will make it crispy and cook evenly.

    Kerala style banana chips, mexican food recipes, evening snacks Indian, party and picnic food

    These chips are so addictive that by the time the second batch is ready, the first batch would have disappeared. However, if you do manage to save some, I wanted to let you know that they store well in air-tight containers for a couple of weeks. Why wait? Just get into the kitchen and prepare some fresh chips for this weekend.

    While you are here, feel free to check out some of my favorite finger foods, snacks, and appetizers for your football party, Diwali party, game night, holiday party, or tailgating food.
    • Thai-style popcorn recipe
    • Crispy honey chilli potatoes
    • Oven Roasted Rosemary Garlic Potato
    • Spinach artichoke dip
    • Mushroom in garlic cream sauce
    • Mini veg puff
    • Batata vada – deep-fried potato dumplings
    • Aloo Bhujia – crispy potato noodles
    • Apple fritters – another popular one!
    • Puff Samosa
    • Fried sweet plantains

    Banana wafers, healthy kids snacks recipes, football party food, quick recipes, south indian recipes

    Detailed recipe for vegan, gluten-free banana chips or plantain chips
    Banana Chips or Plantain Chips - Vegan, gluten free, whole 30 snack or fingerfood

    Banana Chips | Plantain Chips

    Kushi
    Banana Chips or Plantain ChipsΒ are a salty, crispy and irresistible snack that can be prepared using just 3 ingredients in less than 20 minutes and gets over in no time. This recipe is vegan and gluten-free. A great food recipe for your football party, Super Bowl, tailgating events, Diwali parties or any holiday get-togethers.
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course appetizers, fingerfoods, snacks
    Cuisine Indian, Mexican, South India
    Servings 4
    Calories 233 kcal

    Ingredients
      

    • 2 Raw banana or Plantains
    • ΒΎ teaspoon Salt
    • Oil , for frying. I prefer coconut oil.

    Instructions
     

    Step I

    • Heat oil in a deep bottom pan for frying. Let the flame be between medium to medium-high. I use a 6-inch deep pan, and I fill it with about 1 Β½ to 2 inches of oil.
      Oil
    • Prepare the salt solution:Β Dissolve ΒΎ teaspoon of salt in 2 tablespoon of water. You may vary this amount depending on how salty you like your chips to be.
      ΒΎ teaspoon Salt
    • Peel the skin of the bananas and cut them into thin slices. Mine were about 0.5 mm to 1 mm thick. Thicker slices would require longer frying times to crisp up, so adjust accordingly.
      2 Raw banana

    Step II

    • Once the oil is hot, drop a few slices of bananas, and using a slotted spoon stir it every now and then so that they fry evenly. Do not overcrowd the pan.
    • You will notice that the color starts changing, and the chips start floating. At this point add 1 teaspoon of salt solution Β Check more details in tips section.
    • You will see that when you add salt water to hot oil, it starts spluttering. Once the spluttering stops,Β remove the chips and transfer them to a paper towel to absorb any excess oil.
    • Repeat the process for reaming banana slices.
    • Banana chips or Plantain chips are ready.Β Let it cool down and if at all the chips remain, then store them in an airtight container. This will remain crispy for at least 15 days.

    Notes

    • The salt solution is mainly added so that it gets distributed evenly. This is how it is traditionally prepared in my hometown. You can skip this and also sprinkle the salt at the end after frying.
    • First and very importantly, be careful while frying these chips. Take special care while adding the salt solution to hot oil, as it will cause extensive spluttering. Maintain a safe distance from the pan, and definitely make sure that kids are not around when frying.
    • Oil must be between medium and medium-high temperature. It should not be on high flame. Chips will turn black.
    • Do not overcrowd the pan. It may not fry evenly.
    • For the pan size I used, I did a total of 4 batches, that is Β½ banana slices at a time.
    • You may have to vary the amount of salt in the salt solution depending on the saltiness desired. The first batch may require more salt solution compared to the second one.Β 

    Nutrition

    Calories: 233kcalCarbohydrates: 29gProtein: 1gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 440mgPotassium: 436mgFiber: 2gSugar: 16gVitamin A: 1011IUVitamin C: 16mgCalcium: 3mgIron: 0.5mg
    Keyword banana wafers, Diwali Recipes, Football Food, holiday recipes, Indian Recipes, kids recipes, Party Food, Super Bowl Food, tailgating events, vegan food
    Tried this recipe?Let us know how it was!

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    *Click below to save it on Pinterest*

    3 Ingredient vegan, gluten free, keto, whole30 plantain and banana chips for evening snacks, party food, picnic food, tailgating food, holiday appetizers, finger food, football party food

    Preparation time: 20 minutes
    Serves: 4

    Follow me on InstagramΒ and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a β™₯.

    Ingredients for Banana Chips

    Raw Banana / Plantain - 2
    Salt - ΒΎ tsp
    Oil - for frying

    Steps to prepare Banana Chips

    Step I

    • Heat oil in a deep bottom pan for frying. Let the flame be between medium to medium-high. I use a 6-inch deep pan, and I fill it with about 1 Β½ to 2 inches of oil.
    • Prepare the salt solution: Dissolve ΒΎ teaspoon of salt in 2 tablespoon of water. You may vary this amount depending on how salty you like your chips to be.
    • Peel the skin of the bananas and cut them into thin slices. Mine were about 0.5 mm to 1 mm thick. Thicker slices would require longer frying times to crisp up, so adjust accordingly.

    Step II

    • Once the oil is hot, drop a few slices of bananas, and using a slotted spoon, stir it every now and then so that they fry evenly. Do not overcrowd the pan.
    • You will notice that the color starts changing and the chips start floating. At this point, add 1 teaspoon of salt solution. Check more details in the tips section.
    • You will see that when you add salt water to hot oil, it starts spluttering. Once the spluttering stops, remove the chips and transfer them to a paper towel to absorb any excess oil.
    • Repeat the process for reaming banana slices.
    • Banana chips are ready. Let it cool down and if at all the chips remain, then store them in an airtight container. This will remain crispy for at least 15 days.

    Tips*

    • First and very importantly, be careful while frying these chips. Take special care while adding the salt solution to hot oil, as it will cause extensive spluttering. Maintain a safe distance from the pan, and definitely make sure that kids are not around when frying.
    • The salt solution is mainly added so that it gets distributed evenly. You can skip this and also sprinkle the salt at end after frying.
    • Oil must be between medium and medium-high temperature. It should not be on high flame. Chips will turn black.
    • Do not overcrowd the pan. it may not fry evenly.
    • For the pan size I used, I did a total of 4 batches, that is, slices from half banana at a time.
    • You may have to vary the amount of salt in the salt solution depending on desired saltiness.

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    Reader Interactions

    Comments

    1. joleisa

      August 23, 2016 at 9:22 am

      Awesome! I found this on facebook and shared right away. I teach Food lessons at school and I am also a Jamaican by birth. Great to find this online. Keep it up!

      Reply
      • Kushi

        August 23, 2016 at 6:32 pm

        Thank you so much πŸ™‚ I am glad you liked it!

        Reply
    2. Lipi

      October 22, 2016 at 5:38 am

      My favourite snacks.. Now i can make at home.. Thanks!

      Reply
      • Kushi

        October 22, 2016 at 8:55 am

        Thank you dear πŸ™‚ Do let me know how this turned out!

        Reply
    3. Ashley

      February 26, 2018 at 2:42 pm

      This is the perfect crunchy snack. Love that it’s such a simple recipe, thank you!!

      Reply
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