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    Home » Appetizer

    OVEN ROASTED ROSEMARY GARLIC POTATOES

    Published: Sep 8, 2019 · Modified: Aug 16, 2022 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Oven Roasted Rosemary Garlic Potatoes is a delectable side dish where the classic and flavorful combination of rosemary and garlic with potatoes makes it perfect addition for any meals. The potatoes are cripsy on the outside with melt in mouth creamy texture on the inside. This recipe uses just 5 ingredients.

    Oven Roasted Rosemary Garlic Potatoes / Roasted Potatoes and Carrots / Potato Side Dishes / Indian Side dishes / Herb Potatoes / Pan Roasted Potatoes / Roasted Potato Wedges / Crispy Roasted Potatoes / How to Cook Potatoes / Vegan Potato Recipes / Gluten Free Potatoes / Kids friendly recipes / Potato Microwave / Jacket Potato / Vegetable side dishes / Good side dishes for chicken / russet potatoes side dish

    Potatoes are my favorite since childhood and I love it in any form so does my family. We prepare some dish or the other using potatoes at least 4 days a week. So I can actually share 100's of potato recipes 🙂 🙂

    Oven Roasted Rosemary Garlic Potatoes / Roasted Potatoes and Carrots / Potato Side Dishes / Indian Side dishes / Herb Potatoes / Pan Roasted Potatoes / Roasted Potato Wedges / Crispy Roasted Potatoes / How to Cook Potatoes / Vegan Potato Recipes / Gluten Free Potatoes / Kids friendly recipes / Potato Microwave / Jacket Potato / Vegetable side dishes / Good side dishes for chicken / russet potatoes side dish

    I have used combination of garlic and rosemary. You can substitute rosemary with any herb of your choice or combination of herbs. To make it  healthier and colorful you can even add carrots. This would be a ideal side dish for meats.

    Oven Roasted Rosemary Garlic Potatoes / Roasted Potatoes and Carrots / Potato Side Dishes / Indian Side dishes / Herb Potatoes / Pan Roasted Potatoes / Roasted Potato Wedges / Crispy Roasted Potatoes / How to Cook Potatoes / Vegan Potato Recipes / Gluten Free Potatoes / Kids friendly recipes / Potato Microwave / Jacket Potato / Vegetable side dishes / Good side dishes for chicken / russet potatoes side dish

    To make crispy roasted potatoes, use good quality potatoes like russet or any large baking potatoes and olive oil.

    Leave the skin on. Wash and cut the potatoes into wedges of desired thickness. Baking time may vary depending on the thickness of the potatoes. Toss the potatoes in olive oil, garlic cloves, rosemary mixture till combined.

    Oven Roasted Rosemary Garlic Potatoes / Roasted Potatoes and Carrots / Potato Side Dishes / Indian Side dishes / Herb Potatoes / Pan Roasted Potatoes / Roasted Potato Wedges / Crispy Roasted Potatoes / How to Cook Potatoes / Vegan Potato Recipes / Gluten Free Potatoes / Kids friendly recipes / Potato Microwave / Jacket Potato / Vegetable side dishes / Good side dishes for chicken / russet potatoes side dish

    Place them on single layer in a baking pan lined with parchment paper turning them half way through till they are crispy and golden brown. You can bake carrots, sweet potatoes in a similar way.

    You can even get crispy roasted potatoes on stove (pan).

    Oven Roasted Rosemary Garlic Potatoes / Roasted Potatoes and Carrots / Potato Side Dishes / Indian Side dishes / Herb Potatoes / Pan Roasted Potatoes / Roasted Potato Wedges / Crispy Roasted Potatoes / How to Cook Potatoes / Vegan Potato Recipes / Gluten Free Potatoes / Kids friendly recipes / Potato Microwave / Jacket Potato / Vegetable side dishes / Good side dishes for chicken / russet potatoes side dish

    For the stove top method : Follow the same steps to toss the potatoes. Arrange them in a wide pan on single layer and cook them on high heat for 2 to 3 minutes.

    Splash one or two tablespoon of water, cover with lid and cook on medium to medium low flame for 10 minutes turning them half way through till its cooked. Again time varies depending on the thickness of the potatoes wedges.

    Finally, cook the potatoes on high flame again for additional 2 to 3 minutes to get that golden brown color.

    Oven Roasted Rosemary Garlic Potatoes / Roasted Potatoes and Carrots / Potato Side Dishes / Indian Side dishes / Herb Potatoes / Pan Roasted Potatoes / Roasted Potato Wedges / Crispy Roasted Potatoes / How to Cook Potatoes / Vegan Potato Recipes / Gluten Free Potatoes / Kids friendly recipes / Potato Microwave / Jacket Potato / Vegetable side dishes / Good side dishes for chicken / russet potatoes side dish

    * This is one of my old and popular blog post updated with new pics and content*
    Follow me on Instagram and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a  ♥

    Detailed Recipe for Oven Roasted Rosemary Garlic Potatoes

    Oven Roasted Rosemary Garlic Potatoes

    Kushi
    Oven Roasted Rosemary Garlic Potatoes is a delectable side dish where the classic and flavorful combination of rosemary and garlic with potatoes makes it perfect addition for any meals.

    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 6
    Calories 188 kcal

    Ingredients
      

    • 2 large Baking potatoes (or 3 medium potatoes)
    • 4 tablespoon Olive oil
    • 8 cloves Garlic , chopped lengthwise
    • 2 tablespoon Rosemary , chopped
    • ½ teaspoon Cayenne powder or red chile powder (optional)
    • ¾ teaspoon Salt , adjust to taste

    Instructions
     

    Step 1

    • Preheat the oven to 450 degrees F.
    • Line baking pan with parchment paper and keep it aside.
    • Wash and cut the potatoes into wedges of desired thickness.
      2 large Baking potatoes
    • In a bowl, add olive oil, garlic cloves, fresh rosemary, salt and mix well.
      4 tablespoon Olive oil, 8 cloves Garlic, 2 tablespoon Rosemary, ¾ teaspoon Salt
    • Add the potatoes wedges and toss till the potatoes are coated in the mixture.

    Step 2

    • Transfer this to a baking pan in a single layer and bake for 30 minutes or till its crispy and golden brown, turning the potatoes half way through so that its cooked evenly on both the sides.
    • If using cayenne powder you can sprinkle before the last 5 minutes of cooking time.
      ½ teaspoon Cayenne powder
    • Oven Roasted Rosemary Garlic Potatoes are now ready. Serve with mayonnaise and ketchup and enjoy!

    Nutrition

    Calories: 188kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 298mgPotassium: 539mgFiber: 2gSugar: 1gVitamin A: 92IUVitamin C: 9mgCalcium: 32mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Oven Roasted Rosemary Garlic Potatoes is a delectable side dish where the classic and flavorful combination of rosemary and garlic with potatoes makes it perfect addition for any meals. #roastedpotatoes #crispypotatoes #potatosidedish #panroastedpotatoes #microwavepotatoes #herbpotatoes #potatoesindian #jacketpotato #vegetablesidedishes #sidedishesforchicken #ruseetpotatoes

    Ingredients for Oven Roasted Rosemary Garlic Potatoes
    3 Medium sized or 2 large Baking Potatoes
    4 tablespoon Olive Oil
    8 Garlic cloves, chopped lengthwise
    2 tablespoon Fresh Rosemary, chopped
    ½ teaspoon Cayenne Powder or Red chile powder (optional)
    ¾ teaspoon Salt, or to taste
    Steps to prepare Oven Roasted Rosemary Garlic Potatoes

    Step I

    • Preheat the oven to 450 degree F. Line a baking pan with parchment paper and keep it aside.
    • Wash and cut the potatoes into wedges of desired thickness.
    • In a bowl add olive oil, garlic cloves, fresh rosemary, salt and mix well.
    • Add the potatoes wedges and toss till the potatoes are coated in the mixture.

    Step II

    • Transfer this to the baking pan and spread potatoes in single layer and bake for 30 minutes or till its crispy and golden brown, turning the potatoes half way through so that its cooked evenly on both the sides.
    • If using cayenne powder you can sprinkle  in the last 5  minutes.
    • Oven Roasted Rosemary Garlic Potatoes are now ready. Serve with mayonnaise and ketchup and enjoy

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    Reader Interactions

    Comments

    1. Sharon

      January 27, 2020 at 10:18 pm

      5 stars
      These oven-roasted potatoes with the rosemary and garlic are the perfect side for bugers or steak.

      Reply
    2. Anjali

      January 27, 2020 at 11:18 pm

      5 stars
      I love oven roasted potatoes and this recipe looks absolutely delicious! The addition of cayenne gives it a really nice spicy kick!

      Reply
    3. Taylor Kiser

      January 27, 2020 at 11:58 pm

      5 stars
      These are my new favorite side dish! So delicious!

      Reply
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