Learn how to boil corn on the cob with Cajun seasoning - sweet and spicy, juicy and golden! It’s one of the best summer side dishes. If you love bold flavors, this is the perfect corn recipe to try.
Also check out Elote, Mexican corn on the cob, and summer-grilled corn.
Why you’ll love this recipe?
- Quick and easy recipe
- Ready in less than 15 minutes.
- Naturally sweet and healthy snack.
- Perfect summer side dish.
- Great for BBQs, potlucks, and picnics.
- Easy to customize with seasonings and toppings.
While you are here, check out cajun potatoes, some of the best 4th of July recipes, and summer food recipe ideas.
Ingredients
Corn the cob: Fresh sweet corn preferred.
Seasoning: Cajun, red pepper flakes, and garlic salt.
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Check out the recipe card for the full list of ingredients.
How long to boil corn on the cob?
Always use fresh corn. You can boil as many ears of corn on the cob as will fit in your pot or pressure cooker, with the ears fully submerged.
Just before cooking, remove the husks and silk and cut the corn into halves or 3 pieces.
Stovetop pan or pot corn on the cob
- Add water to the pot or pan and bring it to a nice boil.
- Now drop the corn and the Cajun seasoning, salt, red pepper flakes, and cayenne, and mix well. Taste check and adjust the salt and seasoning.
- Cook for 5 minutes or until the corn kernels are tender.
- Switch off the flame and keep the pan covered until you are ready to serve so that the corn stays warm.
Pressure cooker corn on the cob
- Drop the corn into the pressure cooker and add enough water to cover it.
- Add Cajun seasoning, garlic salt, red pepper flakes, cayenne, and salt to taste, then mix well. Taste check if required.
- Pressure cook for 2 whistles over medium-high heat. Let the pressure release naturally. (But if you want to serve immediately, place the cooker inside the sink and run cold water over the top side of the lid until all the pressure is released).
The exact cooking time for corn on the cob depends on the type of corn, the amount of corn, and the method you are cooking (stovetop or pressure cooker). The fresh corn may require less time, and the older one may take longer.
Tips
- Vary the amount of Cajun seasoning to taste.
- You can also brush the corn with butter just before serving if desired.
- Avoid overcooking as the corn may become chewy.
- Serve immediately while warm.
- Any leftovers can be stored in the refrigerator.
Recipe FAQs
Fresh sweet corn usually needs 5 to 8 minutes. Indian corn or frozen corn may take a little extra time for cooking.
More summer side dishes
Recipe card
How to Boil Corn on the Cob - Cajun Seasoned
Equipment
- Pressure cooker or Pot
Ingredients
- 4 Corn the cobs sweet and fresh
- Water for boiling
- 1 ½ to 2 tablespoon Cajun seasoning
- 1 ½ teaspoon Garlic salt optional use regular salt
- ½ to 1 teaspoon Red pepper flakes
Instructions
- Always use fresh corn. You can boil as many ears of corn on the cob as will fit in your pot or pressure cooker, with the ears fully submerged.4 Corn the cobs
- Just before cooking, remove the husks and silk and cut the corn into halves or 3 pieces.
Stovetop pan or pot corn on the cob
- Add water to the pot or pan and bring it to a nice boil.Water
- Now drop the corn and the Cajun seasoning, salt, red pepper flakes, and mix well. Taste check and adjust the salt and seasoning.1 ½ to 2 tablespoon Cajun seasoning, 1 ½ teaspoon Garlic salt, ½ to 1 teaspoon Red pepper flakes
- Cook for 5 minutes or until the corn kernels are tender.
- Switch off the flame and keep the pan covered until you are ready to serve so that the corn stays warm.
pressure cooker corn on the cob
- Drop the corn into the pressure cooker and add enough water to cover it.
- Add Cajun seasoning, garlic salt, red pepper flakes, and then mix well. Taste check if required.
- Pressure cook for 2 whistles over medium-high heat. Let the pressure release naturally. (But if you want to serve immediately, place the cooker inside the sink and run cold water over the top side of the lid until all the pressure is released).
- The exact cooking time for corn on the cob depends on the type of corn, the amount of corn, and the method you are cooking (stovetop or pressure cooker). The fresh corn may require less time and the older one may take longer.
Notes
- Vary the amount of Cajun seasoning to taste.
- You can also brush the corn with butter just before serving if desired.
- Avoid overcooking as the corn may become chewy.
- Serve immediately while warm.
- Any leftovers can be stored in the refrigerator.
Nutrition
Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.
Note: We originally posted this in How to boil corn on the cob in August 2015. It has now been updated in June 2026 to include Expert Chef Tips, FAQs, Storage Instructions, etc.
Piyali Mutha says
Its always a challenge to bring about a variation with corn on the cob when it comes to my little one. Thank you for this very creative idea. Sounds very exciting and looks yummy.
Kushi says
Thank you so much dear Piyali 🙂 It really tastes YUM.
Sowmiasgalley says
I have tried corn with salt and red chili powder. But this is interseting... Will try soon
Kushi says
Thank you Sowmia 🙂 You will love this 🙂
Traditionallymodernfood says
Cajon seasoning looks like a great idea.. I should try it.. Can anyone saw no to corn
Kushi says
:-)Right and it really tastes good dear. You will love this. Thank you.
Kalyan says
Just mouthwatering...looks lovely and delicious!
Kushi says
Thank you Kalyan 🙂
Nalini Somayaji says
as you said ..its simply super and easiest recipe..and yum yum corn with cajun seasoning...love corn ..with any form ..
Kushi says
Thank you dear Nalini 🙂