• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Kushi
  • Home
  • About
    • Privacy policy
    • Disclaimer
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
  • EASY AND HEALTHY RECIPES FOR YOUR FAMILY
menu icon
go to homepage
  • Indian Breakfast Recipes
  • Lunch and Dinner Recipes
  • Bread Recipes
  • Dessert and Sweets recipes
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Indian Breakfast Recipes
    • Lunch and Dinner Recipes
    • Bread Recipes
    • Dessert and Sweets recipes
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Dessert and Sweets recipes

    BEST EGGLESS CHOCOLATE CAKE | VEGAN CHOCOLATE CAKE

    July 13, 2022 by Kushi Leave a Comment

    Eggless Chocolate cake is one of the best, soft, moist, amazingly delicious chocolate recipes you will ever make.

    best eggless chocolate cake recipe with buttercream frosting, vegan chocolate cake #chocolatecake

    If you are looking for a chocolate cake recipe that requires no fancy equipment like a beater or mixer, then you are at the right place. I have just used a simple spatula and a whisk.

    You can bake this cake in your microwave. This was my first ever chocolate cake recipe that I tried on microwave convection mode during the pandemic lockdown, and I can't count the number of times it was repeated after that. The ingredients are very simple and basic. No milk, egg, or butter is required to make this chocolate sponge cake.

    best eggless chocolate cake recipe with buttercream frosting, vegan chocolate cake #chocolatecake

    I have done a 5-minute chocolate buttercream frosting and finally decorated it with sprinkles. Buttercream or sprinkles is totally optional and a personal preference. Once the cake is baked, it is all good by itself. To make a double chocolate treat, I have prepared the frosting, and to make my kids happy, I have added sprinkles.

    best eggless chocolate cake recipe with buttercream frosting, vegan chocolate cake #chocolatecake

    Feel free to add your favorite toppings. Even choco chips, shaved chocolate, or chocolate ganache can be used.

    This chocolate cake batter is runny compared to other cake batters. But do not worry. The batter is supposed to be runny and, when baked, will produce a soft and moist delicious cake.

    Ingredients for BEST EGGLESS CHOCOLATE CAKE | VEGAN CHOCOLATE CAKE

    1 ½ cups All-purpose flour or Maida
    ¼ cup Cocoa powder
    ½ teaspoon Instant coffee powder
    1 teaspoon Baking soda
    ½ teaspoon Salt
    1 cup Sugar
    1 cup Water
    ⅓ cup Oil
    1 tablespoon Lemon juice
    1 teaspoon Vanilla extract

    For the chocolate buttercream frosting

    ¼ cup Butter, softened
    ¼ cup Cocoa powder
    1 to 1 ½ cups Confectioner's sugar
    1 teaspoon Vanilla extract
    2 to 3 tablespoon Milk or as required.

    soft and moist, spongy chocolate cake recipe for birthday, Christmas, diwali any special occasion

    How to make BEST EGGLESS CHOCOLATE CAKE | VEGAN CHOCOLATE CAKE

    Making of chocolate cake (eggless + vegan)

    Grease an 8-inch cake pan. Preheat the oven to 350 degrees F.

    In a bowl, add flour, cocoa powder, coffee powder, baking soda, salt, and mix. Keep this aside.

    In another bowl, add sugar and water and mix until sugar dissolves. To this, add oil, lemon juice, vanilla extract, and mix.

    Finally, add the dry ingredients to the wet ingredients, and use a whisk to mix until just combined. Check out the video here. 

    Transfer the prepared batter to a greased pan and bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted comes out clean.

    Let this sit for 10 minutes. Then remove the cake from the pan and let it cool completely on a wire wrack.

    soft and moist, spongy chocolate cake recipe for birthday, Christmas, diwali any special occasion

    To prepare the 5-minute Chocolate Buttercream Frosting

    In a bowl, add softened butter and cream it with a spatula until light and smooth. To this, add cocoa powder and mix.

    Add confectioner's sugar and vanilla extract, and mix. Now slowly add milk in 1 tablespoon increments till you get a smooth, easily spreadable frosting of desired consistency.

    Spread the frosting (icing) on top of the cake and decorate it with some sprinkles.

    how to make the best cake recipe at home #chocolatebread #cake #richchocolatecake #truffle

    Tips and substitutes:
    • If you want a richer cake, use milk instead of water and butter instead of oil.
    • I have used coconut oil, and I love the flavor it gives to the cake.
    • You can add choco chips, dry fruits & nuts of your choice to the cake batter.
    • Use heavy cream instead of milk while making buttercream frosting for a richer flavor.
    How to avoid making a sticky eggless cake?

    First, never overmix the batter. Just mix until all the wet and dry ingredients are combined. Once the cake is out of the oven, let it cool on a wire rack in a dry place.

    how to make the best chocolate cake recipe at home #chocolatebread #cake #richchocolatecake #truffle

    Why is my eggless chocolate cake not fluffy or spongy?

    To make the cake fluffy, see that you use good quality baking soda and mix the wet and dry ingredients correctly.

    And to make the cake spongy, make sure you use good quality cake flour or all-purpose flour (maida). Using wheat flour will make the cake dense, not spongy.

    Can I make this chocolate cake in the microwave?

    Yes. You can make this cake in microwave convection mode. Preheat the oven to 180 degrees C. Bake for 30 to 35 minutes or until a toothpick inserted at the center comes out clean.

    While you are here, also check out some of the best chocolate cake recipes ever  that you should not miss to try.

    Video recipe for Eggless chocolate cake or Vegan Chocolate Cake

    Detailed recipe for best eggless chocolate cake recipe
    best eggless chocolate cake recipe with buttercream frosting, vegan chocolate cake #chocolatecake
    Print
    BEST EGGLESS CHOCOLATE CAKE RECIPE | VEGAN CHOCOLATE CAKE WITH 5 MINUTE BUTTERCREAM FROSTING
    Prep Time
    15 mins
    Cook Time
    30 mins
     

    Eggless Chocolate cake is one of the best, soft, moist, amazingly delicious chocolate recipes you will ever make.

    If you are looking for a chocolate cake recipe that requires no fancy equipment like a beater or mixer, then you are at the right place. I have just used a simple spatula and a whisk.

    Course: Dessert, sweets
    Cuisine: American, European, Indian
    Keyword: best cakes, Birthday Cake, Black Forest Cake, Buttercream Frosting, cake decorating ideas, chocolate icing, eggless cake, microwave cake, sponge cake, spongy cake, vegan cake
    Ingredients
    • 1 ½ cups All purpose flour or Maida
    • ¼ cup Cocoa powder
    • ½ teaspoon Instant coffee powder
    • 1 teaspoon Baking soda
    • ½ teaspoon Salt
    • 1 cup Sugar
    • 1 cup Water
    • ⅓ cup Oil
    • 1 tablespoon Lemon juice
    • 1 teaspoon Vanilla extract
    For chocolate buttercream frosting
    • ¼ cup Butter softened
    • ¼ cup Cocoa powder
    • 1 to 1 ½ cups Confectioner's sugar
    • 1 teaspoon Vanilla extract
    • 2 to 3 tablespoon Milk or as required.
    Instructions
    MAKING OF CHOCOLATE CAKE (EGGLESS + VEGAN
    1. Grease an 8-inch cake pan. Preheat the oven to 350 degrees F.

    2. In a bowl, add flour, cocoa powder, coffee powder, baking soda, salt, and mix. Keep this aside.

    3. In another bowl, add sugar and water and mix until sugar dissolves. To this, add oil, lemon juice, vanilla extract, and mix.

    4. Finally, add the dry ingredients to the wet ingredients, and use a whisk to mix until just combined.

    5. Transfer the prepared batter to a greased pan and bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted comes out clean.

    6. Let this sit for 10 minutes. Then remove the cake from the pan and let it cool completely on a wire wrack. Check the video here.

    TO PREPARE THE 5-MINUTE CHOCOLATE BUTTERCREAM FROSTING
    1. In a bowl, add softened butter and cream it with a spatula until light and smooth. To this, add cocoa powder and mix.

    2. Add confectioner’s sugar and vanilla extract, and mix. Now slowly add milk in 1 tablespoon increments till you get a smooth, easily spreadable frosting of desired consistency. Check out the video here.

    3. Spread the frosting (icing) on top of the cake and decorate it with some sprinkles.

    Recipe Notes
    • If you want a richer cake, use milk instead of water and butter instead of oil.
    • I have used coconut oil, and I love the flavor it gives to the cake.
    • You can add choco chips, dry fruits & nuts of your choice to the cake batter.
    • Use heavy cream instead of milk while making buttercream frosting for a richer flavor.

    For more recent updates, follow me on Pinterest,Instagram,Twitter.

    ***Click below to save it on Pinterest***

    how to make the best chocolate cake recipe at home #chocolatebread #cake #richchocolatecake #truffle

    More Dessert and Sweets recipes

    • PONSA MULIK | HALASINA BONDA | RIPE JACKFRUIT DONUT HOLES
    • POKE CAKE | EASY JELLO POKE CAKE | 4th OF JULY CAKE
    • 4th OF JULY DESSERT | JELLO DESSERT | AMERICAN FLAG DESSERT
    • EGGLESS MANGO CAKE | VEGAN MANGO CAKE | MANGO BREAD LOAF

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

    More about me →

    Recent Recipes

    • INDIAN FLAG CAKE | LAYERED SPONGE CAKE | INDEPENDENCE DAY SPECIAL RECIPE
    • GHEVAR SWEET | HOW TO MAKE GHEVAR | GHEWAR
    • COCONUT LADOO RECIPE | NARIYAL LADDU | EASY LADOO
    • BEST VANILLA SPONGE CAKE | HOW TO MAKE SIMPLE SPONGE CAKE

    Janmashtami Recipes

    • IDLI BATTER STEAMED IN JACKFRUIT LEAVES | KHOTTE KADUBU | KHOTTO
    • POHA LADDU | AVAL LADDU | HOW TO MAKE POHA LADOO WITH JAGGERY
    • PANJIRI | HOW TO MAKE PANJIRI | JANMASHTAMI SPECIAL
    • DAHI POHA | CURD POHA | 2 WAYS - SWEET & SAVORY | GOPALKALA

    Trending Recipes

    • 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST
    • MILK BARFI | MILK POWDER BURFI
    • BEST INDIAN DESSERT RECIPES | EASY INDIAN SWEETS
    • HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Cook With Kushi