• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cook with Kushi

  • Home
  • About
    • Privacy policy
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
You are here: Home / Lunch and Dinner Recipes / ENCHILADA STYLE BURRITOS

ENCHILADA STYLE BURRITOS

August 8, 2016 by Kushi 135 Comments

Jump to RecipePrint Recipe

Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, enchilada sauce, beans and rice, and served with delectable sides. Be sure to try this out if you love Mexican food recipes.
Enchilada Style Burritos with Enchilada Sauce  - Veggie Burritos / Burrito Casserole  Mexican food recipes

When I first came to United States, my husband and I used to frequently visit Mexican restaurants. The reason for this was, Mexican and Indian cuisines make of similar spices and herbs in their dishes, and as I was a vegetarian then it allowed me to try different items from the menu. I have tried to replicate the enchilada style burrito that I had as the very first

Mexican meal here in the U.S. This was served with pica de gallo, salsa, lettuce, sour cream and guacamole. Yes, it is quite a heavy meal. A single enchilada burrito is filling on its own. So the sides are completely optional. I will share the recipes for each side soon.

Enchilada Burritos, Beef ENchilada Recipe, Enchilada Casserole, christmas dinner, enchilada sauce

I have used store bought red enchilada sauce for this recipe. Always taste the sauce and use it as desired. You can also substitute the rice and black beans in the recipe by one single black beans rice.

Dinner recipes, Thanksgiving dinner Gameday food / Party food / Superbowl food Smothered burrito

SOME OF MY FAVORITE AND MOST POPULAR MEXICAN FOOD RECIPES
  • Black beans rice
  • Mexican Street corn – Elote
  • Guacamole
  • Churros
  • Tortillas Homemade
  • Peach Salsa

Follow me on instagram and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a  ♥.

Detailed recipe for Enchilada Style Burritos

5 from 52 votes
Enchilada Style Burritos - Dinner recipes
Print
ENCHILADA STYLE BURRITOS
Prep Time
1 hr
 

Enchilada Style Burritos is an easy to make and delicious meal where piping hot tortillas are stuffed with cheese, enchilada sauce, beans and rice, and served with delectable sides. Be sure to try this out if you love Mexican food.

Course: Entree, Main Course
Cuisine: Mexican
Keyword: Baked, Best Cheese Pizza, Black beans rice, Burrito, Christmas Dinner, Dinner recipe, Enchilada, Enchilada Sauce, Mexican Recipe, smothered burrito, Thanksgiving Dinner, Tortillas, vegetarian burritos, Veggie burritos
Servings: 2
Author: Kushi
Ingredients
  • 1/2 tbsp Butter / Olive oil
  • 1/2 Onion chopped
  • 15 oz ( 1 can) Black beans
  • 1/2 tsp Red chile powder
  • Salt (to taste)
  • 1 cup Mexican cheese blend
  • 1 cup Enchilada sauce
  • 2 Tortillas (Homemade or store bought)
For the rice
  • 3/4 cup Raw rice
  • 1 Green chile / Serrano / Jalapeno chopped
  • 2 tbsp Cilantro / Coriander leaves chopped
  • 1 tbsp Butter / Olive oil
  • 2 tsp Lemon juice
Instructions
Step I
  1. Prepare the dough for tortillas and keep it aside for 30 minutes. You can also use store bough tortillas.

  2. In a pan, add butter or oil. Add raw rice and saute till it develops some color, about 3 to 4 minutes on medium heat. This step will impart a nutty flavor to the cooked rice.

  3. Now add in the green chillis, cilantro and mix. Add the water as per package instructions (for rice) and cook the rice.

  4. Add in the lemon juice and mix. Keep this aside.

Step II
  1. Meanwhile, heat 1/2 tbsp of butter or oil in pan. Add onion, pinch of salt and saute till it becomes translucent.

  2. Add in the black beans and red chilli powder. drizzle water and saute it for 2 to 3 minutes.

Step III
  1. Preheat the oven to 350 deg. F and then put it on broil mode.

Step IV
  1. Divide the tortillas dough into two equal parts. Using a rolling pin, roll them as big as the size of your non-stick pan / tava / griddle. If using store bought tortillas, its alaways good to heat it once on griddle.

  2. Cook the tortilla on one side or until underside develops light golden color and the surface starts to bubble.

  3. Then flip and cook on the other side. Repeat this for the remaining tortilla.

Step V
  1. Place two tortillas in two separate round baking pans.

  2. Add in the rice prepared at the center followed by the black beans mixture. Now pour the sauce, Mexican cheese blend. Roll it up and place it fold side down.

  3. Pour the remaining enchilada sauce on top of the tortillas. Sprinkle the remaining cheese.

  4. Broil in the oven for about 3 to 5 minutes or until the cheese melts and sauce bubbles.

  5. Remove the burritos from the oven, add sour cream, salsa, lettuce, guacamole if desired.

  6. Enchilada Style Burrito is now ready. Serve hot and enjoy.

Recipe Notes

 

  • Also use meat of your choice if desired.
  • You can use store bought tortillas for the recipe.
  • You can also substitute the rice and black beans by one single black beans rice.
  • I have used jasmine rice for this recipe. Use any rice of your choice but see that you saute it first to get the nutty flavor.
  • I have used mexican cheese blend that consists of shredded Cheddar, Monterey Jack, Asadero, Queso Blanco. You can use any one cheese or a mixture of all.
  • You can use substitute black beans with pinto beans.
  • Nicely drain and wash the canned black beans to reduce the sodium.
  • If using dried black beans :
  1. Soak the black beans in water for 3 hours adding little baking soda and drain them. Adding soda makes it cook faster.
  2. Cook the black beans in pan or pressure cooker for one whistle. Add salt while cooking.

While you are here, feel free to check out some of my other favorite mexican food recipes 

  • Mexican Street corn – Elote
  • Guacamole
  • Churros
  • Tortillas Homemade
  • Peach Salsa
  • black beans rice

For more recent updates, follow me on Pinterest, Instagram, Twitter

***Click below to save it on Pinterest***

Enchilada Style Burritos is an easy to make and delicious diiner or meal where piping hot tortillas are stuffed with cheese, sauce, black beans and rice, and served with delectable sides. #enchiladacasserole #burritos #smotheredburritos #dinnerideas #healthydinner #mexicanfoodrecipes #sidedishes #authenticmexican #holidaybaking #cheese #enchiladasauce

Recipe for Enchilada Burritos

Ingredients

  • 1/2 tbsp Butter / Olive oil
  • 1/2 Onion chopped
  • 15 oz ( 1 can) Black beans
  • 1/2 tsp Red chile powder
  • Salt (to taste)
  • 1 cup Mexican cheese blend
  • 1 cup Enchilada sauce
  • 2 Tortillas (Homemade or store bought)

For the rice

  • 3/4 cup Raw rice
  • 1 Green chile / Serrano / Jalapeno chopped
  • 2 tbsp Cilantro / Coriander leaves chopped
  • 1 tbsp Butter / Olive oil
  • 2 tsp Lemon juice

Instructions to prepare Enchilada Burritos

Step I

  1. Prepare the dough for tortillas and keep it aside for 30 minutes. You can also use store bough tortillas.
  2. In a pan, add butter or oil. Add raw rice and saute till it develops some color, about 3 to 4 minutes on medium heat. This step will impart a nutty flavor to the cooked rice.
  3. Now add in the green chillis, cilantro and mix. Add the water as per package instructions (for rice) and cook the rice.
  4. Add in the lemon juice and mix. Keep this aside.

Step II

  1. Meanwhile, heat 1/2 tbsp of butter or oil in pan. Add onion, pinch of salt and saute till it becomes translucent.
  2. Add in the black beans and red chilli powder. drizzle water and saute it for 2 to 3 minutes.

Step III

  1. Preheat the oven to 350 deg. F and then put it on broil mode.

Step IV

  1. Divide the tortillas dough into two equal parts. Using a rolling pin, roll them as big as the size of your non-stick pan / tava / griddle.
  2. Cook the tortilla on one side or until underside develops light golden color and the surface starts to bubble.
  3. Then flip and cook on the other side. Repeat this for the remaining tortilla.

Step V

  1. Place two tortillas in two separate round baking pans.
  2. Add in the rice prepared at the center followed by the black beans mixture. Now pour the sauce, Mexican cheese blend. Roll it up and place it fold side down.
  3. Pour the remaining enchilada sauce on top of the tortillas. Sprinkle the remaining cheese.
  4. Broil in the oven for about 3 to 5 minutes or until the cheese melts and sauce bubbles.
  5. Remove the burritos from the oven, add sour cream, salsa, lettuce, guacamole if desired.
  6. Enchilada Style Burrito is now ready. Serve hot and enjoy.

Recipe Notes 

  • Also use meat of your choice if desired.
  • You can use store bought tortillas for the recipe.
  • You can also substitute the rice and black beans by one single black beans rice.
  • I have used jasmine rice for this recipe. Use any rice of your choice but see that you saute it first to get the nutty flavor.
  • I have used Mexican cheese blend that consists of shredded Cheddar, Monterey Jack, Asadero, Queso Blanco. You can use any one cheese or a mixture of all.
  • You can use substitute black beans with pinto beans.
  • Nicely drain and wash the canned black beans to reduce the sodium.
  • If using dried black beans :
  1. Soak the black beans in water for 3 hours adding little baking soda and drain them. Adding soda makes it cook faster.
  2. Cook the black beans in pan or pressure cooker for one whistle. Add salt while cooking.

Enchilada Style Burritos - delicious dinner and lunch ideas for spicy andvegetarian burrito for mexican food lovers

Share & Enjoy!

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Yummly.com (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Mix app (Opens in new window)
  • Click to share on Stumbleupon (Opens in new window)
  • Click to share on Flipboard (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Lunch and Dinner Recipes, Most Popular Recipes, Rice Recipes Tagged With: blackbeans, Burrito Casserole, cheese, Christmas Dinner, Enchilada, enchilada sauce, Football food, gamenight, Memorial Day Recipes, Mexican Recipes, Party food, Smothered burrito, superbowl, tortillas, veggie burritos

Previous Post: « MUSHROOM CHEESE PASTA
Next Post: THINGS TO KNOW BEFORE YOU START A FOOD BLOG »

Reader Interactions

Comments

  1. Gwen

    August 8, 2016 at 7:52 pm

    WE eat Mexican food several times a week here in Phoenix! These looks great!

    Reply
    • Kushi

      August 10, 2016 at 9:47 pm

      Thank you Gwen 🙂

      Reply
  2. Carol Camargo

    August 8, 2016 at 8:33 pm

    This looks really good. I love and my family loves Mexican food.

    Reply
    • Kushi

      August 10, 2016 at 9:48 pm

      Thank you Carol 🙂

      Reply
  3. peter @feedyoursoultoo

    August 8, 2016 at 10:13 pm

    This looks so good. All the cheese and the enchilada sauce. I would devour it.

    Reply
    • Kushi

      August 10, 2016 at 9:48 pm

      Thank you Peter 🙂

      Reply
  4. Dawn @ Words Of Deliciousness

    August 8, 2016 at 10:26 pm

    I love Mexican food. Your enchilada style burrito looks really yummy!!

    Reply
    • Kushi

      August 10, 2016 at 9:48 pm

      Thank you Dawn 🙂

      Reply
  5. Christina | Christina's Cucina

    August 9, 2016 at 2:00 am

    Oh my goodness, I’m salivating looking at these photos! Great recipe and I’m sure it tastes as good as it looks, too!

    Reply
    • Kushi

      August 10, 2016 at 9:49 pm

      Thank you Christian 🙂

      Reply
  6. Brian Jones

    August 9, 2016 at 2:06 am

    Oh wow this looks fantastic, I have only just started playing around with tex mex flavours, it is a cuisine that has not really ventured across the Atlantic so is pretty unknown to me… Gotta give this one a try.

    Reply
    • Kushi

      August 10, 2016 at 9:49 pm

      Thank you Brian 🙂

      Reply
  7. Luci

    August 9, 2016 at 3:23 am

    These look so yummy, I’ll have to show my OH and get them onto our dinner plans soon! But what’s raw rice? Is it just regular dry rice?

    Reply
    • Kushi

      August 9, 2016 at 8:46 am

      Thank you so much. Yes its regular rice. I have used jasmine rice.

      Reply
  8. Nava K

    August 9, 2016 at 4:19 am

    The parcel packs a punch. This is it – the tempting meal.

    Reply
    • Kushi

      August 10, 2016 at 9:49 pm

      Thank you Nava 🙂

      Reply
  9. [email protected]'s Recipes

    August 9, 2016 at 4:37 am

    That looks crazily DELICIOUS and comforting!

    Reply
    • Kushi

      August 10, 2016 at 9:50 pm

      Thank you Angie 🙂

      Reply
  10. Sam - Journo and the Joker

    August 9, 2016 at 6:41 am

    These look and sound delicious. I love that you have given options for substitutes as well.

    Reply
    • Kushi

      August 10, 2016 at 9:50 pm

      Thank you Sam 🙂

      Reply
  11. David @ Spiced

    August 9, 2016 at 7:38 am

    I have been craving Mexican food lately like you wouldn’t believe…and then I open up your site and see this! This looks delicious, Kushi! I’m making this for dinner soon!

    Reply
    • Kushi

      August 10, 2016 at 9:50 pm

      Thank you David 🙂

      Reply
  12. Kathy @ Beyond the Chicken Coop

    August 9, 2016 at 9:23 am

    I make burritos and I make enchiladas….now I need to make enchilada burritos! These look great!

    Reply
    • Kushi

      August 10, 2016 at 9:51 pm

      Thank you Kathy 🙂

      Reply
  13. Alboni

    August 9, 2016 at 9:40 am

    Fabulous and delicious take on the go ….. 🙂

    Reply
    • Kushi

      August 10, 2016 at 9:51 pm

      Thank you Alboni 🙂

      Reply
  14. Jolly

    August 9, 2016 at 12:52 pm

    WoW this looks fantastic Kushi…I never tried Mexican cuisine but this looks really interesting, wanna try soon..Thanks for this beautiful share dear 🙂

    Reply
    • Kushi

      August 10, 2016 at 9:52 pm

      Thank you Jolly 🙂

      Reply
  15. [email protected]

    August 9, 2016 at 2:16 pm

    these look absolutely delicious Kushi! YUM!

    Reply
    • Kushi

      August 10, 2016 at 9:53 pm

      Thank you Manali 🙂

      Reply
  16. Priya Santhamohan

    August 9, 2016 at 11:14 pm

    Priya @asmallbite
    This looks yummy and interesting.

    Reply
    • Kushi

      August 10, 2016 at 9:57 pm

      Thank you Priya 🙂

      Reply
  17. Crafty Cooking Mama

    August 9, 2016 at 11:18 pm

    5 stars
    Looks delicious! I love Mexican food – I could eat it every day and be happy 🙂

    Reply
    • Kushi

      August 10, 2016 at 9:57 pm

      Thank you Amanda 🙂

      Reply
  18. Katerina

    August 10, 2016 at 5:34 am

    I love Mexican and this is right up my alley!

    Reply
    • Kushi

      August 10, 2016 at 9:58 pm

      Thank you Katerina 🙂

      Reply
  19. Matt

    August 10, 2016 at 3:17 pm

    5 stars
    Good’ol enchiladas, such a classic. Great looking food!

    Reply
    • Kushi

      August 10, 2016 at 10:06 pm

      Thank you Matt 🙂

      Reply
  20. Denise Salcedo

    August 22, 2016 at 3:31 pm

    Looks soooo good and big! haha

    Reply
    • Kushi

      August 23, 2016 at 6:28 pm

      Thank you Denise 🙂

      Reply
  21. Yaya @ Randomly Yaya

    August 22, 2016 at 3:49 pm

    My mouth instantly started watering just looking at the pics. This looks soooooooo good

    Reply
    • Kushi

      August 23, 2016 at 6:28 pm

      Thank you dear 🙂

      Reply
  22. Julia

    August 22, 2016 at 10:55 pm

    5 stars
    These look incredible! Mexican food is the best, and all that cheese is making me drool!

    Reply
    • Kushi

      August 23, 2016 at 6:30 pm

      Thank you Julia 🙂

      Reply
  23. Tori

    August 27, 2016 at 11:22 am

    I’m making this tonight!!!! maybe with jalepino corn bread

    Reply
    • Kushi

      August 27, 2016 at 11:34 am

      Cool! Do share your experience!

      Reply
  24. Idriss

    September 2, 2016 at 10:34 am

    Looks soooo good !

    Reply
    • Kushi

      September 7, 2016 at 10:19 pm

      Thank you Idriss 🙂

      Reply
  25. Bree

    September 2, 2016 at 12:37 pm

    This looks SO good! Yum! Great recipe!

    Reply
    • Kushi

      September 7, 2016 at 10:19 pm

      Thank you Bree 🙂

      Reply
  26. Michele

    September 2, 2016 at 1:51 pm

    Making this! Love that it’s a veggie dish!

    Reply
    • Kushi

      September 7, 2016 at 10:20 pm

      Thank you 🙂 Do let me know how it turned out 🙂

      Reply
  27. Sara

    September 2, 2016 at 5:53 pm

    5 stars
    I’m seriously drooling over here! These look INCREDIBLE!! I can’t wait to give them a shot! I wish they were just in front of me right now 🙁

    Reply
    • Kushi

      September 7, 2016 at 10:21 pm

      Thank you so much Sara 🙂

      Reply
  28. Christine - Jar Of Lemons

    September 3, 2016 at 11:49 pm

    YUM! Sounds delicious. My husband would love these!

    Reply
    • Kushi

      September 7, 2016 at 10:22 pm

      Thank you Christine 🙂

      Reply
  29. Timothy

    December 9, 2016 at 9:06 pm

    I just got his recipe from a dear friend that is making it tonight. I must say it looks soo good! I will do this for our family this weekend! I just wonder if I should double the recipe! For a family of four? And we only eat Jasmin rice here!!! I think this will end up on our menu for a long time to come.
    Thanks so much for sharing it!

    Reply
    • Kushi

      December 11, 2016 at 11:04 am

      Timothy, Thank you for your comment. Yes, simply double the recipe for four! I love Jasmine rice, and I have used it in this recipe. Don’t forget to let me know how it turned out!

      Reply
  30. Melody McMillan

    February 11, 2018 at 9:28 pm

    Looks great. I don’t see the mix for the rice?

    Reply
    • Kushi

      February 14, 2018 at 5:39 pm

      It’s in the ingredient list and in step I too. If you are still not bale to get it you can substitute black beans and rice using this recipe which is loved by most of my readers 🙂 https://www.cookwithkushi.com/black-beans-rice/

      Reply
  31. Eileen Freehart

    March 8, 2018 at 1:16 am

    I was surprised to see that alot of reviews that I had read, so far, the people hadn’t actually tried the recipe yet LOL! But I understand all the excitement, I’ve tried this recipe with my family again and again. I loved that the burrito wasn’t overly loaded with spices because the enchilada sauce packs a lot of punch on its own! Overall the recipe was amazing, thank you so much for sharing your recipe.

    Reply
  32. Eileen Freehart

    March 8, 2018 at 1:16 am

    I was surprised to see that alot of reviews that I had read, so far, the people hadn’t actually tried the recipe yet LOL! But I understand all the excitement, I’ve tried this recipe with my family again and again. I loved that the burrito wasn’t overly loaded with spices because the enchilada sauce packs a lot of punch on its own! Overall the recipe was amazing, thank you so much for sharing your recipe.

    Reply
  33. Mel

    July 10, 2018 at 8:15 pm

    This is fantastic, I made it for the first time earlier this week and the family already wants it again. I added chicken from a store bought rotisserie chicken. Easy and delicious!

    Reply
    • Kushi

      July 10, 2018 at 11:12 pm

      Thank you so much. I am glad you liked it!

      Reply
  34. Diana Tidswell

    December 15, 2018 at 1:22 am

    Woww! Another burrito recipes! Im such a burrito lover, it’s healthy and makes me feel full for hours. I won’t miss this burrito recipe.

    Reply
  35. Lyosha

    December 15, 2018 at 4:27 am

    5 stars
    Haven’t had burrito for ages I dunno why. I just need to cook it and cook it NOW!

    Reply
  36. Marta_the_traveler

    December 15, 2018 at 4:47 am

    5 stars
    Looks so delicious! Usually, I don’t like burrito, but now I think that probably I didn’t see any good one yet 🤔

    Reply
  37. Clare Minall

    December 15, 2018 at 8:34 am

    Oh wow, this one is a winner. This is so good. This will be a huge hit for sure.

    Reply
  38. Maartje van Sandwijk

    December 15, 2018 at 8:46 am

    I’m vegan so wouldn’t eat these but they do look absolutely DELICIOUS!

    Reply
  39. Monidipa Dutta

    December 15, 2018 at 9:55 am

    5 stars
    Burritos are always wow… However, this is a must try recipe once I get well.

    Reply
  40. Erica D Ardali

    December 15, 2018 at 10:08 pm

    5 stars
    This would be awesome right now! I love ading a little variety now and then in what we eat.

    Reply
  41. Danijela

    December 16, 2018 at 7:26 am

    5 stars
    Looks so delicious! 😛 And you say that you replicated the enchilada style burrito? What a great idea! Would love to try it, thanks for the suggestion. 🙂

    Reply
  42. Emily Leary

    December 16, 2018 at 9:21 am

    5 stars
    This is a super recipe. We love burritos in our house and these look delicious!

    Reply
  43. Joanna

    December 16, 2018 at 2:32 pm

    I love Mexican food, actually I had a burrito yesterday! But I have never done it (nor enchilada) myself. Thanks for sharing this recipe.

    Reply
  44. Maddy

    December 16, 2018 at 9:06 pm

    5 stars
    YUM! Just looking at these photos are making my mouth water. Not only do your burritos look delicious, but the recipe for rice sounds great too. I’ll definitely be saving these for later. Thanks for sharing!!

    Reply
  45. L Michelle Williams

    December 17, 2018 at 5:30 am

    5 stars
    What a wonderful post! This looks amazing. I love hispanic food, its my favorite. Thanks for sharing! 🙂

    Reply
  46. Krista Price

    December 17, 2018 at 9:32 am

    5 stars
    Oh, these look yummy! SO MUCH CHEESE! 🙂 I love that you presented these in the tin foil to-go containers! They look exactly like restaurant burritos!

    Reply
  47. Melissa Cushing

    December 17, 2018 at 10:16 am

    5 stars
    It is only 9:15 AM and I am starving after seeing these delicious pictures! I am so pinning this recipe and printing it too as I so need to make these! Thanks for sharing…. I love all types of food and these are scrumptious!

    Reply
  48. Kelli A

    December 17, 2018 at 11:48 am

    5 stars
    This recipe looks yummy and filling. Easy to make and lots of flavors added into that burrito. Awesome.

    Reply
  49. Mayuri Patel

    December 18, 2018 at 2:33 pm

    5 stars
    I too love Mexican food because of the amalgamation of flavors. I’ve not tried making enchiladas with rice stuffed in it. This definitely is a very delicious filling dish.

    Reply
  50. Pam Greer

    December 18, 2018 at 4:51 pm

    5 stars
    This looks amazing! Enchilada style burritos are my favorite. Such good flavors in these!

    Reply
  51. Karen Kelly

    December 18, 2018 at 7:21 pm

    Mexican seems to be a real crowd pleaser with my kids and they eat it often. I am always looking for ways to change things up so I don’t serve tacos every week. This is a great idea and I know they will love it!

    Reply
  52. Karen

    December 18, 2018 at 7:23 pm

    5 stars
    Mexican seems to be a real crowd pleaser with my kids and they eat it often. I am always looking for ways to change things up so I don’t serve tacos every week. This is a great idea and I know they will love it!

    Reply
  53. Erin Sluka

    December 18, 2018 at 7:58 pm

    5 stars
    That looks so delicious covered in cheese. A verde sauce would be delicious too.

    Reply
  54. Khushboo Motihar

    December 19, 2018 at 10:27 am

    5 stars
    That is such a cool recipe. I love the fact that you have included so many veggies to make it healthy and nutritious 🙂

    Reply
  55. Lindsay Brown

    December 19, 2018 at 8:17 pm

    OMG I’m drooling all over my keyboard here! I’m pinning this and definitely going to try this recipe out!

    Reply
  56. Chad

    December 19, 2018 at 9:35 pm

    Enchilada Style Burritos!!! I died! I will definitely try to make it soon, thanks a lot for sharing.

    Chad
    http://www.mosaicslab.com

    Reply
  57. Catherine Santiago Jose

    December 20, 2018 at 1:49 am

    5 stars
    Wow, this is another delicious meal to make for my family and I am sure it will be gone for a minute for sure.

    Reply
  58. Farwin | Love & other Spices

    December 20, 2018 at 11:54 am

    They look droolworthy! My kids will be the happiest to have this. I’ll have to make this soon.

    Reply
  59. Analida Braeger

    December 20, 2018 at 1:58 pm

    5 stars
    Yummy! They’re almost too perfect to eat. Like the moment when the food arrives at a restaurant. Thanks for the inspiration.

    Reply
  60. GiGi Eats

    December 20, 2018 at 2:04 pm

    OH WOW! That is a HUGE HUNK OF LOVE!!!

    Reply
  61. Kiki Johnson

    December 20, 2018 at 3:35 pm

    5 stars
    Saved for the 1st of January, if you know what I mean, haha! This is THE best hangover food!

    Reply
  62. Laura | Wandercooks

    December 21, 2018 at 12:24 am

    5 stars
    Mexican cuisine is something we haven’t dabbled in very much yet – looking forward to giving this one a try!

    Reply
  63. Bmb

    December 21, 2018 at 1:18 am

    5 stars
    I pinned this for reference. Yummy.

    Reply
  64. Helen Neale

    December 21, 2018 at 5:47 am

    Wow, I have never tried to make this recipe looks really delicious and easy. I will try to make this for my kids, thanks for sharing!

    Reply
  65. Rosey

    December 21, 2018 at 5:53 am

    That’s a very satisfying twist to add to the burritos. I haven’t made any for a long time. Maybe I will over the holiday break.

    Reply
  66. Jennifer

    December 21, 2018 at 12:03 pm

    5 stars
    This is the BEST enchilada burrito. I made this for my family and everyone loved it!! This will be our new go-to burrito recipe!

    Reply
  67. Shannon

    December 21, 2018 at 5:39 pm

    5 stars
    I love everything about this recipe! This is pure comfort food! Thanks for sharing your recipe!

    Reply
  68. Danielle

    December 21, 2018 at 7:37 pm

    5 stars
    Oh my gosh these look so delicious. Pinning this recipe to save for later!

    Reply
  69. Kavita Favelle

    December 22, 2018 at 7:06 am

    I love the flavours of Mexican burritos and other dishes, as you say they have something in common with the spicing used in India. I also like how you made these in the single-use metal trays, so I’m wondering whether you can freeze and then reheat / cook from frozen?

    Reply
  70. Jayashree

    December 23, 2018 at 6:39 am

    Love burritos, it is ideal for a brunch or for weekend. Yours looks so delish, feel like grabbing one.

    Reply
  71. Natalie

    December 23, 2018 at 8:06 am

    5 stars
    This looks really really good. I love Mexican food, I had the best Mexican food ever last year when i went to New York and it looked exactly like this!
    Great work!

    Reply
  72. Maria Franca

    December 23, 2018 at 4:15 pm

    5 stars
    WOW!! Now that is one good looking burrito! We certainly love the Mexican flavors used in the their cuisine. Although we aren’t familiar with Indian cuisine but you mentioned that you use similar spices so I know we’d love it.

    Reply
  73. Amanda Mason

    December 23, 2018 at 5:30 pm

    5 stars
    I LOVE a good burrito! I’m never made a FOR REAL Mexican meal before and especially not an enchilada style burrito!! My family will love this!

    Reply
  74. Tammy

    December 24, 2018 at 2:45 am

    5 stars
    Ooh my goodness! Hands down one of the best looking burriots I’ve seen. I can only imagine how delicious it must taste…I’ll take two ;D

    Reply
  75. Natalie

    December 24, 2018 at 12:08 pm

    5 stars
    OMG. This just made me sooo hungry. It looks absolutely delicious. I love the flavors and the fact that this is super easy to make. I must put that on my weekly menu. Yummy!

    Reply
  76. Sasmita Sahoo Samanta

    December 25, 2018 at 12:03 am

    Enchilada Style Burritos looks so delish here 🙂 Feel like grabbing right way this mexican delicacy

    Reply
  77. Ashima

    December 28, 2018 at 4:57 am

    5 stars
    This is a grand celebratory meal! I love our Mexican nights and we often make Burritos, this time have to try them “enchilada” style 🙂 Thanks for sharing!

    Reply
  78. Bindu Thomas

    December 29, 2018 at 1:20 am

    5 stars
    This looks so delicious and yummy too. I would like to try this on this week. Thank you so much!

    Reply
  79. Seema

    December 30, 2018 at 9:39 pm

    We frequent mexican too as it is a huge lot of variety and loving flavours. Your envhilada looks so tempting. I will love to try this soon.

    Reply
  80. amrita

    January 2, 2019 at 6:11 am

    Burrito and enchiladas both I like and this combination is deadly…I am in for this combo anytime

    Reply
  81. Ruchi

    January 2, 2019 at 9:35 am

    5 stars
    Burrito looks so delicious… Loved the recipe . Definately wanna try soon. Beautiful capture

    Reply
  82. Soumya

    January 2, 2019 at 10:05 am

    That looks delicious. Mouthwatering. We also love to eat in Mexican restaurant. Although ate it lot of time never tried it at home. Will try your version for sure.

    Reply
  83. Mama Maggie's Kitchen

    March 11, 2019 at 12:50 am

    5 stars
    Mmm… I think I just heard my tummy growl. lol. Thank you for making me hungry!

    Reply
  84. rice lover

    March 25, 2019 at 4:01 am

    This is the best meatless burrito recipe I have ever tried. So good, that I made it again the following week using a can of S&W pinto beans with chipotle instead of the black beans, and that tweak was even more tasty. This recipe is a winner.

    Reply
  85. Amy

    March 26, 2019 at 7:26 am

    5 stars
    Move over Taco Tuesday! Yum. I used pinto beans instead of black beans, just out of personal preference. The rice is also good on it own. Made extra rice and severed with bbq chicken the next day.

    Reply
    • Kushi

      January 23, 2020 at 3:03 pm

      I am so happy that you liked it. I love your serving suggestion for leftover rice!

      Reply
  86. Riya

    January 9, 2020 at 4:55 am

    Its looking so delicious…

    Reply
    • Kushi

      January 23, 2020 at 2:55 pm

      You should give these a try! Thanks for your encouraging comment 🙂

      Reply
  87. Analida Braeger

    January 30, 2020 at 10:17 pm

    We made these again last night and everyone loved them! Thanks!

    Reply
  88. Aleta

    January 31, 2020 at 12:25 am

    5 stars
    Oh I SO DO love Mexican food! Enchiladas and burritos happen to be some of my favourites, so I am very excited about this enchilada style burrito! Thanks for sharing 🙂

    Reply
  89. Nicoletta De Angelis Nardelli

    February 2, 2020 at 1:57 pm

    This cross between an enchilada and a burrito looks so tasty! I love black beans and they are so good for you!

    Reply
  90. Sophie

    February 2, 2020 at 3:03 pm

    5 stars
    This looks so so delicious. I love enchilada and burritos a lot. Thanks for the recipe.

    Reply
  91. Jenni LeBaron

    February 2, 2020 at 7:34 pm

    5 stars
    Oh my goodness, it’s like you’re speaking directly to me with this recipe. These enchilada style burritos are over the top delicious and I love how approachable and easy the recipe is!

    Reply
  92. Debbie

    February 2, 2020 at 7:54 pm

    5 stars
    We eat Mexican food all the time and these enchilada style burritos look amazing. These sound like they have a kick to them , I can’t wait to try them.

    Reply
  93. Sara

    February 3, 2020 at 12:17 pm

    We absolutely love Mexican food, and these burritos look just like they came straight out of a restaurant! This recipe is on my list to make this week, so I will be sure to report back after we devour them!

    Reply
  94. GUNJAN C Dudani

    February 3, 2020 at 12:51 pm

    What a nice satisfying recipe. Would love to give it a try as I have all the ingredients today.

    Reply
  95. Cathleen

    February 3, 2020 at 1:32 pm

    5 stars
    Wow, this looks exactly like what I would order as takeout. So glad I can make it at home! Thanks for the recipe 🙂

    Reply
  96. Deeksha

    June 17, 2020 at 3:09 am

    That’s looks so delicious. I can’t wait to try this tasty recipe. Thank you for sharing.

    Reply
  97. Nart at Cooking with Nart

    July 15, 2020 at 6:05 am

    5 stars
    These look so good I can’t wait to try them!

    Reply
  98. kim

    July 15, 2020 at 6:54 am

    5 stars
    Loved this recipe! It was super easy and so tasty! I’ll definitely be making again!

    Reply
  99. Toni

    July 15, 2020 at 8:47 am

    5 stars
    This is really ahhmazing! A huge hit at my house!

    Reply
  100. Gloria

    July 15, 2020 at 9:46 am

    5 stars
    We are Mexican food lovers. My family would devour these for sure. What a fun addtion to themed dinner nights.

    Reply
  101. Marie-Charlotte Chatelain

    July 15, 2020 at 10:04 am

    5 stars
    Love that you served them as a bowl! Looks amazing -and made with such simple ingredients!

    Reply
  102. Deeksha

    September 5, 2020 at 3:19 am

    5 stars
    This look so tempting. I love the recipe. Thank you so much for the recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello, I am Sridevi

On this blog, I share tried and tested, easy and delicious recipes from around the world made using simple ingredients. Read More…

Popular Posts

Milk Barfi, Burfi, Indian fudge, Milk powder recipes, Milk cake

MILK BARFI | MILK POWDER BURFI

Enchilada Style Burritos - Dinner recipes

ENCHILADA STYLE BURRITOS

Mushroom In Garlic cream sauce, appetizer or side dish for weekend, weeknight dinner or lunch, football party food

MUSHROOM IN GARLIC CREAM SAUCE

BLACK BEANS RICE / MEXICAN RICE / SPANISH RICE

BLACK BEANS RICE

Vienna Bread (Pain Viennois / Sandwich rolls / Dinner rolls/ yeast rolls / Sourdough vienna / Vienna sandwich bread / austrian bread rolls, EASY HOMEMADE BREAD LOAF RECIPE

VIENNA BREAD – EASY AND HOMEMADE

SWEET RICE APPO

Recent Posts

Fettuccine Alfredo, Fettuccine Al Burro, main course, creamy and cheesy pasta recipes, kids friendly recipes, Easy vegetarian pasta recipes, dinner and lunch recipes, alfredo sauce from scratch, olive garden copycat recipes, Italian pasta recipes, chicken alfredo, instant pot, mushroom and broccoli recipes,

FETTUCCINE ALFREDO

Valentines day dinner special, romantic dinner ideas, date night dinner, dinner for two, two serving recipes, candle light dinner, date night dinner ideas at home, romantic pasta recipes, desserts, appetizers, sides, main course, valentines day surprise dinner, homemade date night recipes, first date, surprise dinner for him, her, wedding anniversary

ROMANTIC DINNER IDEAS

Onion Rings, Best homemade extra crispy onion rings from scratch, vegan onion rings, keto onion rings, finger food, snack, sides, appetizers, panko bread crumbs, ringlets, American popular food, super bowl food, football food, party food ideas, popeyes onion rings

BEST HOMEMADE CRISPY ONION RINGS

Categories

  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

Privacy policy

Copyright © 2021 Cook with Kushi on the Foodie Pro Theme