Mushroom In Garlic Cream Sauce is a easy to make, creamy, flavorful and extra delicious recipe ready in less than 25 minutes. This dish can be served alone, with toasted bread, seafood or with your favorite pasta.
The mushroom and garlic roasted in olive oil, the flavor of herbs combined with cream and parmesan cheese will simply make you go crazy! This recipe is a win for all garlic and mushroom lovers.
If you are mushroom lover like me you may also like other recipes :
- mushroom butter masala
- mushroom cheddar parmesan muffins
- quick mushroom biryani
- babycorn mushroom ghee roast
- mushroom sukka
- mushroom cheese rice
Preparation time : 25 minutes
Serves : 3 – 4
Ingredients for Mushroom In Garlic Cream sauce
Olive oil – 2 1/2 tbsp
Mushroom – 8 oz
Garlic cloves finely chopped – 6 to 8
Onion chopped – 1/2
Fresh or dried thyme – 1/2 tsp
Dried parsley – 1/2 tsp
Dried oregano – 1/4 tsp
Red pepper flakes – 1/2 tsp
Cream – 1/3 cup
Parmesan cheese – 2 1/2 tbsp
Salt – to taste
Black pepper powder – to taste
Cilantro / Parsley – for garnish (optional)
Steps to prepare Mushroom In Garlic Cream sauce
Step I
- Using a damp paper towel, just clean the mushroom to remove any dirt.
- Now chop the mushrooms lengthwise.
Step II
- In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
- Now add the onion, pinch of salt and saute till onion becomes translucent.
- Next add the chopped mushrooms and saute for 5 to 7 minutes till they are cooked and develop some color.
Step III
- Add thyme, parsley, oregano, pepper flakes, cream, salt and pepper powder and bring this to a nice boil.
- Finally add the grated parmesan cheese and mix. Garnish it with cilantro or parsley if desired.
- Mushroom In Garlic Cream Sauce is now ready. Serve hot and enjoy.
Tip:
- Vary the herbs and other ingredients as per your taste.
59 Responses
srividhya
OMG!!!!.. That sauce looks so tempting and delicious. Drooling here.. loved the shot right in the pan. yummmm
Kushi
Thank you Sri 🙂
John/Kitchen Riffs
Mushrooms and cream are wonderful together, aren’t they? Throw garlic in the mix and I’m in heaven! Really nice — thanks.
Kushi
Thank you John 🙂
Angie@Angie's Recipes
What a great combo of flavours!
Kushi
Thank you Angie 🙂
Monica
This looks phenomenal! I would love that poured on top of a generous helping of noodles/pasta!
Kushi
Thank you Monica 🙂
marcie
I’m a huge fan of mushrooms and these look amazing!
Kushi
Thank you Marcie 🙂
Nava K
Mushroom is a big hit at home, and these, lovely flavours and love the combination of the spices.
Kushi
Thank you Nava 🙂
Priya
Yres is m mashroom lover and I am gonna try your whole collection of mushroom recipes
Kushi
Thank you Priya 🙂
Deepa - Veg Indian Cooking
Love it.? This Mushroom In Garlic Cream Sauce looks so delicious and flavorful . I would love to have this with some chapati.?
Kushi
Thank you Deepa 🙂
David @ Spiced
This looks amazing, Kushi! I love the photos here, and I’m thinking this would make an amazing dinner over a bed of fresh pasta. Yum!
Kushi
Thank you David 🙂
Puja Darshan
Yummy pasta Kushi!!! Mmmmm….I am loving it… 🙂
Kushi
Thank you Puja 🙂
cheri
Hi kushi, love how you prepared these mushrooms, they look amazing and delicious!!!!
Kushi
Thank you Cheri 🙂
Vicky & Ruth- May I Have That Recipe
This looks delicious! I love mushrooms 🙂
Kushi
Thank you Vicky and Ruth 🙂
CHCooks
How I wish I have a bowl of this right now 🙂
Kushi
Thank you dear 🙂
Veena Theagarajan
can I have that bowl! yum!
Lisa | Garlic + Zest
I just want to pile this over a bed of egg noodles , pour a glass of wine and grab a fork! Yum!
Kushi
Thank you Lisa 🙂
Charlotte
This looks so delicious! Can’t wait to try this recipe! 😉
Kushi
Thank you Charlotte 🙂
Shreya
Can i use normal cheese instead of parmesan cheese
Kushi
You can! But the taste may vary accordingly
Immaculate
Creamy mushroom . What’s not to love . I would love gulp this down with a bowl of pasta. Thanks for sharing!!!
Kushi
Thank you dear 🙂
Vicci | It's Cheat Day Everyday
So many wonderful flavors in this recipe! This looks absolutely delicious. I’m a huge fan of mushrooms and I can just imagine how great this would taste drizzled over some baked chicken. YUM!!
Kushi
Thank you dear Vicci 🙂
Ksenia @ At the Immigrant's Table
This dish is the perfect comfort food: creamy and filling without being full of carbs. I love mushrooms, they immediately make me feel like I’m spending time at my parents’ house!
Kushi
How sweet. Thank you Ksenia 🙂
Karly
Oh my, my husband would go wild for this recipe! It looks amazing!
Kushi
Thank you Karly 🙂
Amanda
This looks amazing. It is so versatile.
Kushi
Thank you Amanda 🙂
Kate @ Veggie Desserts
Such a lovely and versatile sauce!
Kushi
Thank you Kate 🙂
Liz @ I Heart Vegetables
My husband loves mushroom so I know he’d be so thrilled if I made this! 🙂
Kushi
Thank you Liz 🙂
Tina Dawson | Love is in my Tummy
Sadly, I do not eat mushrooms – even in a Chicken Marsala, I just end up leaving the mushrooms on the plate. But that gorgeous sauce, mmm, I would definitely use that for something else!
Kushi
Thank you Tina 🙂
Camilla
These mushrooms look lush, love the addition of chilli flakes and parmesan, must try this as my family would really enjoy this:-)
Kushi
Thank you Camilla 🙂
Jakub Martinsky
Just cooked this and got to say it is delicious. Really love it
Kushi
Thank you Jakub 🙂 I am glad you liked it 🙂
Aish Padihari
The sauce looks divine. Even though I’m not a fan of mushrooms, but your recipe makes me wanna try it.
Kushi
Thank you Aish 🙂
Shiva
I just cannot wait to prepare this dish. I wanted know what is that cream mentioned in the ingredients and at which step cream should be added.
Kushi
Hi. It’s a heavy cream and I have mentioned it in step III.
Ritesh
I think you missed a step (of adding cream) I think it’s should be somewhere between step II and III. Just letting you know.
Kushi
Thanks for visiting my post! I have mentioned addition of cream in Step 3, I think you may have missed it.