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MUSHROOM IN GARLIC CREAM SAUCE

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Mushroom In Garlic Cream Sauce is a easy to make, creamy, flavorful and extra delicious recipe ready in less than 25 minutes. This dish can be served alone, with toasted bread, seafood or with your favorite pasta.
Mushroom In Garlic Cream SauceThe mushroom and garlic roasted in olive oil, the flavor of herbs combined with cream and parmesan cheese will simply make you go crazy! This recipe is a win for all garlic and mushroom lovers.
If you are mushroom lover like me you may also like other recipes :

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Mushroom in Garlic Cream Sauce
Total Time
25 mins
 
Course: Dinner, Entree, Lunch
Cuisine: American, Italian
Keyword: Cream, Cream Sauce, Garlic, Mushroom
Servings: 4 people
Author: Kushi
Ingredients
  • 2 1/2 tbsp Olive oil
  • 8 oz Mushroom
  • 6 to 8 Garlic cloves finely chopped
  • 1/2 Onion chopped
  • 1/2 tsp Fresh or dried thyme
  • 1/2 tsp Dried parsley
  • 1/4 tsp Dried oregano
  • 1/2 tsp Red pepper flakes
  • 1/3 cup Cream
  • 2 1/2 tbsp Parmesan cheese
  • Salt, to taste
  • Black pepper powder, to taste
  • Cilantro / Parsley, for garnish
Instructions
Step I

  1. Using a damp paper towel, just clean the mushroom to remove any dirt.

  2. Now chop the mushrooms lengthwise.

Step II

  1. In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.

  2. Now add the onion, pinch of salt and saute till onion becomes translucent.

  3. Next add the chopped mushrooms and saute for 5 to 7 minutes till they are cooked and develop some color.

Step III

  1. Add thyme, parsley, oregano, pepper flakes, cream, salt and pepper powder and bring this to a nice boil.

  2. Finally add the grated Parmesan cheese and mix. Garnish it with cilantro or parsley if desired.

  3. Mushroom In Garlic Cream Sauce is now ready. Serve hot and enjoy.

Recipe Notes

TIP: Vary the herbs and other ingredients as per your taste.

Mushroom In Garlic Cream Sauce

Recipe for Mushroom In Garlic Cream sauce

Preparation time : 25 minutes
Serves : 3 – 4

Ingredients for Mushroom In Garlic Cream sauce

Olive oil – 2 1/2 tbsp
Mushroom – 8 oz
Garlic cloves finely chopped – 6 to 8
Onion chopped – 1/2
Fresh or dried thyme – 1/2 tsp
Dried parsley – 1/2 tsp
Dried oregano – 1/4 tsp
Red pepper flakes – 1/2 tsp
Cream – 1/3 cup
Parmesan cheese – 2 1/2 tbsp
Salt – to taste
Black pepper powder – to taste
Cilantro / Parsley – for garnish (optional)

Steps to prepare Mushroom In Garlic Cream sauce

Step I

  • Using a damp paper towel, just clean the mushroom to remove any dirt.
  • Now chop the mushrooms lengthwise.

Step II

  • In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
  • Now add the onion, pinch of salt and saute till onion becomes translucent.
  • Next add the chopped mushrooms and saute for 5 to 7 minutes till they are cooked and develop some color.

Step III

  • Add thyme, parsley, oregano, pepper flakes, cream, salt and pepper powder and bring this to a nice boil.
  • Finally add the grated parmesan cheese and mix. Garnish it with cilantro or parsley if desired.
  • Mushroom In Garlic Cream Sauce is now ready. Serve hot and enjoy.

Tip:

  • Vary the herbs and other ingredients as per your taste.

Mushroom In Garlic Cream Sauce

Reader Interactions

Comments

  29. Shiva

    I just cannot wait to prepare this dish. I wanted know what is that cream mentioned in the ingredients and at which step cream should be added.

    Reply

  30. Ritesh

    I think you missed a step (of adding cream) I think it’s should be somewhere between step II and III. Just letting you know.

    Reply

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