Mushroom In Garlic Cream Sauce is a easy to make, creamy, flavorful and extra delicious recipe ready in less than 25 minutes. This dish can be served as appetizer or side dish for lunch or dinner with toasted bread, seafood, chicken or steak, or toss it with your favorite pasta.
How do you make garlic sauce or cream sauce or garlic parmesan sauce from scratch ?
In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color. Next add the onion for additional flavor, pinch of salt and saute till onion becomes translucent. Now add the chopped mushrooms ( or your main ingredient that may be chicken, steak ) and saute till they are cooked and develop some color.
Add thyme, parsley, oregano, pepper flakes, cream, salt and pepper powder and bring this to a nice boil. Finally add the grated parmesan cheese and mix. Garnish it with cilantro or parsley if desired. Creamy garlic sauce is ready. The best part about making this garlic cream sauce is that you don't have to actually measure the herbs, cheese and spices. SImply add it to the recipe as per your taste.
This recipe for garlic cream sauce can be used with chicken, steak, pasta, mushroom, shrimp or even with some toasted bread.
To know how to cook garlic without burning, check this post on garlic butter shrimp
Mushroom in garlic cream sauce
The mushroom and garlic roasted in olive oil, the flavor of herbs combined with cream and parmesan cheese will simply make you go crazy! This recipe is a win for all garlic and mushroom lovers.
This mushroom side dish or appetizer can also be a great accompaniment for upcoming tailgating events, football party, or game nights or potluck or Easter, Thanksgiving, and Christmas holiday parties for all seafood lovers.
For all mushroom lovers, some easy and delicious mushroom recipes for lunch and dinner
- mushroom butter masala - popular recipe, must try
- spicy garlic mushroom - another popular, quick recipe with mushroom
- mushroom in garlic butter
- mushroom pizza with caramelized onions
- quick mushroom biryani
- mushroom cheddar parmesan muffins
- babycorn mushroom ghee roast
- mushroom cheese pasta
- mushroom sukka
- mushroom cheese rice
Detailed recipe for Mushroom In Garlic Cream sauce
Mushroom in Garlic Cream Sauce
Ingredients
- 2 ½ tablespoon Olive oil
- 8 oz Mushroom
- 6 to 8 cloves Garlic finely chopped
- ½ medium Onion chopped
- ½ teaspoon Fresh or dried thyme
- ½ teaspoon Dried parsley
- ¼ teaspoon Dried oregano
- ½ teaspoon Red pepper flakes
- ⅓ cup Cream
- 2 ½ tablespoon Parmesan cheese
- Salt to taste
- Black pepper powder to taste
- Parsley or Cilantro, for garnish
Instructions
Step I
- Using a damp paper towel, just clean the mushroom to remove any dirt.
- Now chop the mushrooms lengthwise.
Step II
- In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.2 ½ tablespoon Olive oil, 6 to 8 cloves Garlic
- Now add the onion, pinch of salt and saute till onion becomes translucent.½ medium Onion, Salt
- Next add the chopped mushrooms and saute for 5 to 7 minutes till they are cooked and develop some color.8 oz Mushroom
Step III
- Add thyme, parsley, oregano, pepper flakes, cream, salt and pepper powder and bring this to a nice boil.½ teaspoon Fresh or dried thyme, ½ teaspoon Dried parsley, ¼ teaspoon Dried oregano, ½ teaspoon Red pepper flakes, ⅓ cup Cream, Salt, Black pepper powder
- Finally add the grated Parmesan cheese and mix. Garnish it with cilantro or parsley if desired.2 ½ tablespoon Parmesan cheese, Parsley
- Mushroom In Garlic Cream Sauce is now ready. Serve hot and enjoy.
Notes
- Vary the herbs and other ingredients as per your taste.
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To know how to cook garlic without burning, check this post on garlic butter shrimp.
Nutrition
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Preparation time : 25 minutes
Serves : 3 - 4
Ingredients for Mushroom In Garlic Cream sauce
Olive oil - 2 ½ tbsp
Mushroom - 8 oz
Garlic cloves finely chopped - 6 to 8
Onion chopped - ½
Fresh or dried thyme - ½ tsp
Dried parsley - ½ tsp
Dried oregano - ¼ tsp
Red pepper flakes - ½ tsp
Cream - ⅓ cup
Parmesan cheese - 2 ½ tbsp
Salt - to taste
Black pepper powder - to taste
Cilantro / Parsley - for garnish (optional)
Steps to prepare Mushroom In Garlic Cream sauce
Step I
- Using a damp paper towel, just clean the mushroom to remove any dirt.
- Now chop the mushrooms lengthwise.
Step II
- In a non-stick pan, add olive oil and garlic cloves and saute in medium flame till garlic becomes golden in color.
- Now add the onion and a pinch of salt, and saute till the onion becomes translucent.
- Next, add the chopped mushrooms and saute for 5 to 7 minutes till they are cooked and develop some color.
Step III
- Add thyme, parsley, oregano, pepper flakes, cream, salt, and pepper powder, and bring this to a nice boil.
- Finally, add the grated parmesan cheese and mix. Garnish it with cilantro or parsley if desired.
- Mushroom In Garlic Cream Sauce is now ready. Serve hot and enjoy.
Tip:
- Vary the herbs and other ingredients as per your taste.
Neli Howard
OH! This looks HEAVENLY! This will be a must try for us, and I don’t think I’ll wait for weekend- this needs to happen asap.
Chenée Lewis
These look amazing! Can't wait to make them to go with steak!
Anjali
These mushrooms turned out to be so hearty and satisfying! They were the perfect side dish for our holiday table!
Amanda Wren-Grimwood
This is my favourite way to eat mushrooms and it goes well with so many delishes. Thanks for the recipe.