• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Kushi
  • Home
  • About
    • Privacy policy
    • Disclaimer
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
  • Easy and Healthy Recipes for the Family
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Resources
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Resources
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Lunch and Dinner Recipes

    Mushroom Pizza | Caramelized Onion Pizza

    Published: Jun 29, 2016 · Modified: Jun 25, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Mushroom Pizza or Caramelized Onion Pizza is a classic, incredibly delicious white pizza recipe that combines the earthy flavor of mushrooms with sweet and savory caramelized onions. The arugula on top adds a peppery and refreshing element to the pizza.

    Love mushrooms? Then check out our popular mushroom masala curry, mushroom in garlic cream sauce, quick and easy spicy garlic mushroom recipe.

    Best mushroom pizza with crispy crust on a pan topped with caramelized onions, arugula and cheese.

    Jump to:
    • About the recipe
    • Ingredients
    • Step-by-step instructions
    • Tips
    • Freezer instructions
    • Recipe FAQS
    • More Pizza Recipes
    • Recipe card
    • User Reviews

    About the recipe

    I first had this pizza in Kings Rosemont restaurant in Illinois, and I must say this was one of the best pizzas with an exciting combination of flavors.

    The combination of sauteed mushrooms, caramelized onions, and vibrant and refreshing arugula with brie and mozzarella cheese creates an amazing balance of flavors. Every bite has the perfect balance of texture the crispy crust, gooey cheese, and tender mushrooms. You just can't stop this pizza from eating one slice.

    Overall this is a delightful treat for all pizza lovers who love pizza made with bold flavors and fresh ingredients. Use store-bought or homemade pizza crust. This pizza is an excellent choice for your next pizza party or for any get-together or family occasion—a total comforting meal.

    Ingredients

    Pizza crust: You can either make the best pizza dough at home with the basic ingredients or use store-bought pizza crust for this recipe.

    Mushrooms: I have used fresh button mushrooms. You can use portobello mushrooms or shiitake or combine them.

    Onions: Cut the onions lengthwise and caramelize on low flame. White onions work the best.

    Cheese: Mozzarella and brie cheese work best with mushrooms and onions.

    Arugula: Adds a peppery flavor to your pizza.

    See the recipe card below for a full list of ingredients and measurements.

    Freshly baked Italian pizza on pan with crispy crust topped with mushrooms (funghi), onions and cheese.

    Step-by-step instructions

    Make the best pizza dough at home

    • Add warm water and sugar to a bowl. Sprinkle yeast and leave it undisturbed for 10 minutes. Let the yeast activate. 
    • Add salt, olive oil, and flour in increments and knead to get a smooth yet slightly tacky dough. 
    • Transfer the dough to a greased bowl, cover, and let it rest for 1 hour or until doubled in size. 

    Prepare the toppings

    • Heat olive oil in a nonstick pan. Add onions, salt and stir so that onions are coated in oil. 
    • Cook this on a medium to medium-low flame for 15 to 20 minutes, stirring occasionally until the onion becomes golden and caramelized. Transfer this to a plate. Caramelizing onions will give intense and memorable flavors.
    • To the same pan, add mushrooms and saute till it develops color. Switch off the flame. 
    Homemade simple pizza topped with mushroom, arugula, onions and cheese.

    Bake pizza with mushrooms and caramelized onions

    • Preheat the oven to 450 degrees F. Grease your 10-inch or 12-inch pizza pan with olive oil or butter.
    • Transfer the risen dough to the floured surface and roll it out to a ten or 12-inch circle of desired thickness. 
    • Transfer this to a prepared pizza pan.
    • Spread the caramelized onion, sauteed mushroom, mozzarella cheese, and brie cheese, and drizzle some olive oil on top.
    • Bake for about 15 to 20 minutes or until it is golden brown. 

    Prepare the arugula topping

    • In a bowl, add the arugula, sprinkle some salt, pepper powder, drizzle olive oil and toss until it's well coated.
    • Top the baked mushroom pizza with arugula or serve it as a side with pizza and enjoy. 
    Crispy homemade pizza crust topped with mushrooms, caramelized onions and cheese.

    Tips

    • The amount of pizza toppings can be varied as desired. 
    • Any type of mushroom, from regular white mushrooms to shitake, portobello will work for this recipe. 
    • If you want a crispy crust, then use bread flour instead of all-purpose flour. 
    • This is a vegetarian version of mushroom pizza. To make it vegan, simply omit the cheese in the recipe or use any vegan cheese. 
    • Any leftover pizza can be stored in the refrigerator with each slice separated between parchment paper in an airtight conatiner. 
    • I have made this pizza very similar to the one that was served in a restaurant I tried. You can always spread a spoonful of tomato sauce or pesto sauce before adding the toppings if desired.

    Freezer instructions

    Pizza tastes the best when baked and served fresh. So I highly recommend freezing it before baking. Tightly wrap it using plastic wrap and place it in an airtight conatiner. Thaw and bake as per the instructions.

    Recipe FAQS

    What are the best mushrooms for pizza?

    Some common and best types of mushrooms used on pizza include button mushroom, portobello, shiitake, and cremini. Slice or chop them and spread them evenly on your pizza.

    What goes with a mushroom on a pizza?

    To enhance the flavor, use fresh herbs like rosemary and thyme, add caramelized onions, and top with arugula or kale, sprinkle parmesan cheese, or add sauteed garlic or olives or any of the vegetables like green peppers, tomatoes, artichokes, or meat like sausage, ham, bacon, and chicken.

    What is mushroom pizza called in Italy?

    A popular pizza in Italy prepared using mushrooms is called funghi pizza.

    Should I cook the mushrooms before adding them to the pizza?

    I highly recommend cooking mushrooms in little olive oil before adding it to the pizza so they don't dry out and also enhance the flavor.

    Can I use canned mushrooms for mushroom pizza?

    Canned mushrooms have a soft texture and may not have the same flavor and aroma as fresh mushrooms. Fresh mushrooms are highly recommended, but if they are unavailable, then use canned ones.

    Can I combine different types of mushrooms on my pizza?

    Yes. You can always try experimenting with different mushroom combinations. It is only going to make your pizza better with unique flavors.

    More Pizza Recipes

    • Kale Pesto Pizza | Homemade kale pesto, Pizza without tomato sauce.
      Kale Pesto Pizza - Pizza without Tomato Sauce
    • Best Indian Pizza, Homemade desi-style pav bhaji pizza topped with masala, mozzarella, coriander.
      Best Indian Pizza | Pav Bhaji Pizza
    • Bianca pizza, classic Italian white pizza, pizza Margherita, best pizza recipe, homemade pizza dough
      BIANCA PIZZA | WHITE PIZZA
    • Bread Pizza (Halloween Pizza or Spooky Mini Spider Pizza) Quick and healthy snacks for kids.
      Bread Pizza | Halloween Pizza | Coin Pizza

    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Recipe card

    Homemade pizza crust topped with mushrooms, caramelized onions, fresh arugula and cheese.

    Mushroom Pizza | Caramelized Onion Pizza

    Kushi
    Mushroom Pizza or Caramelized Onion pizza is a classic, incredibly delicious homemade white pizza recipe that combines the earthy flavor of mushrooms with sweet and savory caramelized onions. The arugula on top adds a peppery and refreshing element to the pizza.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Resting Time 1 hour hr
    Total Time 1 hour hr 55 minutes mins
    Course Dinner, Lunch
    Cuisine American, Italian
    Servings 8
    Calories 282 kcal

    Equipment

    • Pizza pan

    Ingredients
      

    For homemade pizza dough (You can even use store-bought pizza crust)

    • 1 package Active dry yeast ( 2 ¼ tsp)
    • ¾ cup Warm water
    • 1 teaspoon Sugar
    • ¾ teaspoon Salt
    • 2 tablespoon Olive oil
    • 2 to 2 ⅓ cups All-purpose flour

    For the pizza topping

    • 1 ½ tablespoon Olive oil
    • 2 Onions, chopped lengthwise
    • Salt, to taste
    • 8 oz Mushroom chopped, lengthwise
    • ¾ to 1 cup Mozzarella cheese, grated
    • 4 oz Brie cheese
    • ½ to 1 cup Arugula
    • Pepper, to taste
    • Olive oil, drizzle

    Instructions
     

    Make the best pizza dough at home

    • Add warm water and sugar to a bowl. Sprinkle yeast and leave it undisturbed for 10 minutes. Let the yeast activate. 
      1 package Active dry yeast ( 2 ¼ tsp), ¾ cup Warm water, 1 teaspoon Sugar
    • Add salt, olive oil, and flour in increments and knead to get a smooth yet slightly tacky dough. 
      ¾ teaspoon Salt, 2 tablespoon Olive oil, 2 to 2 ⅓ cups All-purpose flour
    • Transfer the dough to a greased bowl, cover, and let it rest for 1 hour or until doubled in size. 

    Prepare the toppings

    • Heat olive oil in a nonstick pan. Add onions, salt and stir so that onions are coated in oil. 
      1 ½ tablespoon Olive oil, 2 Onions, chopped lengthwise, Salt, to taste
    • Cook this on a medium to medium-low flame for 15 to 20 minutes, stirring occasionally until the onion becomes golden and caramelized. Transfer this to a plate. Caramelizing onions will give intense and memorable flavors.
    • Add mushrooms and saute to the same pan until it develops color and becomes tender. Switch off the flame. 
      8 oz Mushroom chopped, lengthwise

    Bake mushroom pizza with caramelized onions

    • Preheat the oven to 450 degrees F. Grease your 10-inch or 12-inch pizza pan with olive oil or butter.
    • Transfer the risen dough to the floured surface and roll it out to a ten or 12-inch circle of desired thickness. 
    • Transfer this to a prepared pizza pan.
    • Spread the caramelized onion, sauteed mushroom, mozzarella cheese, and brie cheese, and drizzle some olive oil on top.
      ¾ to 1 cup Mozzarella cheese, grated, 4 oz Brie cheese, Olive oil, drizzle
    • Bake for about 15 to 20 minutes or until it is golden brown. 

    Prepare the arugula topping

    • In a bowl, add the arugula, sprinkle some salt, pepper powder, drizzle olive oil and toss until it's well coated.
      ½ to 1 cup Arugula, Pepper, to taste
    • Top the baked mushroom pizza with arugula or serve it as a side with pizza and enjoy. 

    Notes

    • The amount of pizza toppings can be varied as desired. 
    • Any type of mushroom, from regular white mushrooms to shitake, portobello will work for this recipe. 
    • If you want a crispy crust, then use bread flour instead of all-purpose flour. 
    • This is a vegetarian version of mushroom pizza. To make it vegan, simply omit the cheese in the recipe or use any vegan cheese. 
    • Any leftover pizza can be stored in the refrigerator with each slice separated between parchment paper in an airtight conatiner. 
    • I have made this pizza very similar to the one that was served in a restaurant I tried. You can always spread a spoonful of tomato sauce or pesto sauce before adding the toppings if desired.

    Nutrition

    Calories: 282kcalCarbohydrates: 32gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 22mgSodium: 522mgPotassium: 122mgFiber: 2gSugar: 2gVitamin A: 186IUVitamin C: 2mgCalcium: 94mgIron: 2mg
    Tried this recipe?Let us know how it was!

    This recipe for pizza with mushrooms, caramelized onions, and arugula was first published in June 2016. Updated with recipe maker, calorie information and more details.

    More Easy Lunch and Dinner Recipes (Quick+Healthy)

    • How to cook quinoa perfectly so they are fluffy for salad, stir fries, and other quinoa dishes.
      How to Cook Quinoa & Easy Quinoa Recipes
    • Hyderabadi chicken masala recipe - Indian chicken curry for any meal.
      Hyderabadi Chicken Masala
    • Pakki chicken biryani recipe - authentic and easy-to-make, simple homemade chicken biryani.
      Pakki Chicken Biryani Recipe
    • Black pepper chicken gravy - Chicken Kali mirch - side dish for naan, roti, chapati, dosa, rice.
      Pepper Chicken Gravy | Chicken Kali Mirch

    Reader Interactions

    Comments

    1. Soma Saharay

      July 01, 2016 at 8:54 pm

      So tempting it looks... yummy....

      Reply
      • Kushi

        July 05, 2016 at 12:52 pm

        Thank you Soma 🙂

        Reply
    « Older Comments
    5 from 13 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

    More about me →

    Best Casseroles

    • green bean casserole recipe from scratch with fresh beans, and fried onions, without mushroom soup
      Best Green Bean Casserole Recipe | Thanksgiving and Christmas Green Beans
    • cheesy corn casserole served in a baking pan along with a slice of toasted bread.
      Baked Corn Cheese Casserole | Cheesy Creamed Corn

    Chicken Recipes

    • Best, simple and authentic Indian butter chicken recipe (murgh makhani) with naan, roti, chapati.
      Indian Butter Chicken Recipe | Best Chicken Makhani
    • Best and easy chicken pulao with spicy and flavorful chicken thigh and drumsticks.
      Easy Chicken Pulao | Spicy One Pot Chicken Rice Pilaf

    See more Chicken recipes →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • FAQ
    Lists the popular websites in which cookwithkushi.com was featured.

    Copyright © 2024 Cook With Kushi

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.