Persimmon Smoothie is a spiced, creamy, and easy-to-make 5-minute recipe worth trying for breakfast this fall & winter. All you need is ripe persimmon, banana, milk, holiday spices, and dates.
Try our banana smoothie for all seasons, mango smoothie for tropical flavor, or apple-pear smoothie for fall flavor.
Persimmon Smoothie
This no-sugar, creamy, refreshing smoothie is good for breakfast, as a snack, or even a post-workout meal. If you are looking for a fall or holiday smoothie or a weight-friendly breakfast option, try this smoothie.
Love smoothies because the recipe is always flexible and the easiest to make. You adjust the sweetness, thickness, and fruits based on the season and what's available in your pantry.
Don’t miss out our popular persimmon apple crisp, persimmon muffins with crumb topping, and more.
Ingredients
Persimmon: Fuyu persimmons are preferred for making smoothies.
Banana: Medium-ripe banana for creaminess and thickness.
Milk: Whole milk or any dairy-free milk for the vegan version.
Dates: For sweetness. You can even add maple syrup.
Cinnamon and Ginger powder: For fall and holiday flavor.
Check out the recipe card for the full list of ingredients.
Step-by-step instructions
- To a blender, add persimmon cubes, banana, cinnamon powder, ginger powder, dates, and milk.
- Blend until smooth and creamy.
- Adjust the consistency with milk or ice cubes.
- Serve and enjoy.
Tips
- Use fully ripe persimmons if available, as they are very sweet.
- Dates can be substituted with maple syrup or honey.
- To make it thicker, you can add oats or nuts.
- For ultra creamy texture, blend longer.
- You can serve this as a smoothie bowl with granola and cut fruit.
More Smoothie Recipes
Recipe card
Persimmon Smoothie
Equipment
- Blender
Ingredients
- 2 Persimmons chopped
- 1 Banana medium, peeled and chopped
- ¼ teaspoon Cinnamon powder optional
- ¼ teaspoon Ginger powder optional
- 3 to 4 Dates
- 1 to 1 ½ cups Milk adjust to desired thickness
Instructions
- To a blender, add persimmon cubes, banana, cinnamon powder, ginger powder, dates, and milk.2 Persimmons, 1 Banana, ¼ teaspoon Cinnamon powder, ¼ teaspoon Ginger powder, 3 to 4 Dates, 1 to 1 ½ cups Milk
- Blend until smooth and creamy.
- Adjust the consistency with milk or ice cubes.
- Serve and enjoy.
Video
Notes
- Use fully ripe persimmons if availabe as they are very sweet.
- Dates can be substituted with maple syrup or honey.
- To make it thicker, you can add oats or nuts.
- For ultra creamy texture, blend longer.
- You can serve this as a smoothie bowl with granola and cut fruit.
Nutrition
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