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    Home » Appetizer

    CRISPY HONEY CHILLI POTATOES

    Published: Dec 17, 2019 · Modified: Aug 16, 2022 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Crispy Honey Chilli Potatoes are irresistibly delicious, addictive sweet and spicy appetizer where the crispy golden potatoes are glazed with fresh honey chilli sauce or honey sriracha sauce. This is definitely worth try and I am sure it will be a crowd pleaser for your next cocktail / mocktail party, football party, superbowl, game night or other social gatherings.

    Crispy Honey Chilli Potatoes / Honey Sriracha Chicken / Party Food Ideas / Super Bowl Recipes, football party appetizers
    This is one of the most popular item from Indo-Chinese menu. Whenever we visit a Chinese restaurant in India apart from chilli chicken or Manchurian or spring rolls. we also order honey chilli potatoes. These delicious crispy potatoes are generally topped with sesame seeds, spring onions, and cilantro.

    If you love sweet and spicy food, then this recipe is for you. It can be made easily at home. People of all age groups are going to love them.

    This honey chilli sauce or honey sriracha sauce is very versatile.

    You can use the same sauce recipe to prepare honey chilli mushroom or baby corn, honey sriracha cauliflower, honey sriracha shrimp or honey sriracha chicken, honey sriracha tofu or even honey chilli lotus stem... I can go on with a long list of variations of this recipe.

    Honey Sriracha Potatoes / Game night recipes / Honey Sriracha Bruseel Sprouts / potato side dishes

    How to make potatoes crispy or crispy french fries?

    First thing that affects the crispiness is the type of potatoes you are going to use for frying. It should be high in starch like Russet potatoes. Other potatoes with red skin, fingerling potatoes, etc. will make your fries soggy.

    Next either coat your potatoes very lightly with corn flour, all purpose flour or rice flour and deep fry it once. Else go for double fry method. Want to know more on double fry method?

    Crispy Honey Chili Potatoes / Honey Sriracha Sauce / Potato Recipes/ indian side dishes or appetizers

    Drop me a comment below and I would be happy to create a separate post on it as I prepare french fries more frequently and turns out perfect every single time.

    If you are using raw potatoes in this recipe - then I recommend lightly coating them in corn flour and deep frying them until golden brown and cooked through. If you want to save time you can also use frozen french fries to prepare this recipe - and I assure you that this will taste equally great.

    Honey Chilli Potatoes / Potato Sides / Potato Appetizer / Indian Potato Recipes / Christmas Dinner / Holiday Recipes, diwali recipes

    What does soaking potatoes in water do? Should you soak potatoes in water before roasting or frying or baking ?

    More starch is removed when the cut potatoes are soaked in water. This can be attributed to more surface area of the potato coming in contact with water. Removal of excess starch will not only crisp up the potatoes but also avoid it from developing dark brown color during the frying process.

    Again it all depends on how much time you have on hand.  If you are in a rush, then just wash it and toss it with flour.

    Crispy Honey Chilli Potatoes / Honey Sriracha Chicken / Party Food Ideas / Super Bowl Recipes, thanksgiving side dishes

    Can I use Sriracha instead of Chili Sauce ?

    Yes you can. Sriracha is one of my favorite chili sauce. Use your favorite chili sauce in the recipe. Always taste the sauce and adjust it in the recipe as desired.

    Honey Sriracha Potatoes / Game night recipes, Indian potato recipes, potatoes recipes, diwali food

    How to make honey chilli sauce or honey sriracha sauce?

    Heat 1 tablespoon of oil in a pan. Add onion, garlic cloves, ginger, spring onion
    and saute till onions becomes translucent. Add soy sauce, chili sauce, honey as per taste and mix everything well. Cook this on medium flame till it starts to bubble. Switch off the flame. You can add a tablespoon of water if desired to get the right consistency.

    aloo recipes, thanksgiving, christmas, holiday side dishes or appetizers with potatoes

    What can I use honey chili sauce or honey sriracha sauce on?

    This can be used as a dipping sauce or marinade, in stir fried dishes or as a glaze on fried potatoes, chicken, shrimp, mushroom, baby corn , cauliflower, tofu, paneer, lotus stem, etc.

    While you are here, also check out some of the best, easy and delicious potato recipes (potato sides / appetizers finger food) on my blog.
    • Oven Roasted Rosemary Garlic Potato
    • Cauliflower Potato Gratin
    • Aloo Chana Chat (Potato Chickpeas Salad)
    • Cheesy Potato Casserole
    • Cauliflower Potato Pie
    • Potato Smileys
    • Crispy Potato Fritters
    • Batata Vada ( Fried Potato Dumpling) - my all time favorite

    Crispy Honey Chilli Potatoes / Honey Sriracha Sauce Honey chili meatballs, french fries potatoes, russet potatoes

    Also Follow me on Instagram and tag me with #cookwithkushi so that I get a chance to see all the recipes you make and give it a  ♥.

    Detailed Recipe for Crispy Honey Chilli Potatoes or Honey Sriracha Potatoes

    Recipe card

    HONEY CHILLI POTATOES / HONEY SRIRACHA POTATOES

    Honey Chilli Potatoes Or Honey Sriracha Potatoes

    Kushi
    Crispy Honey Chilli Potatoes is an irresistibly delicious, addictive sweet, and spicy appetizer where the crispy golden potatoes are glazed with fresh honey chilli sauce or honey sriracha sauce. This is definitely worth trying, and I am sure it will be a crowd-pleaser for your next cocktail/mocktail party, game night, or other social gatherings.
    5 from 26 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Appetizer, Side Dish
    Cuisine Indian, Indo-Chinese
    Servings 4
    Calories 304 kcal

    Ingredients
      

    • 3 medium Potatoes or 2 Large Potatoes
    • 3 tablespoon Corn flour or All purpose flour or Rice Flour
    • Salt , to taste
    • Oil , for frying
    • 1 Onion , chopped lengthwise
    • 3 cloves Garlic , chopped
    • 1 inch Ginger , chopped
    • 3 Spring Onions , chopped
    • 1 tablespoon Soy Sauce
    • 3 tablespoon Chili Sauce (like Sriracha), adjust to taste
    • 2 to 3 tablespoon Honey , adjust to taste
    • 1 tablespoon Oil , more for frying
    • Spring onions , for garnish
    • Cilantro or Coriander leaves, garnish

    Instructions
     

    Step 1

    • Wash the potatoes, peel the skin and chop lengthwise into fingers.
      3 medium Potatoes
    • If you have time soak the potatoes in water for 30 minutes. Else, simply transfer this to a bowl. Add corn flour, salt to taste, and toss till the potatoes are coated.
      3 tablespoon Corn flour, Salt
    • You can even use frozen potato french fries for the recipe. Actually they taste the best and also saves you a lot of time.
    • Heat oil in pan for frying. See that atleast 40 % of pan is filled with oil. Once the oil is hot add the potatoes and fry them till they are crisp and golden in color.
      Oil
    • The potatoes should be crispy for better result.Transfer it to a paper towel to drain excess oil and keep it aside.

    Step 2

    • Heat 1 tablespoon of oil in a pan. Add chopped onions, garlic cloves, ginger, spring onion and saute till onions becomes translucent.
      1 Onion, 3 cloves Garlic, 1 inch Ginger, 1 tablespoon Oil, 3 Spring Onions
    • Add soy sauce, chili sauce, honey and mix everything well.
      1 tablespoon Soy Sauce, 3 tablespoon Chili Sauce, 2 to 3 tablespoon Honey
    • Cook this on medium flame till it starts to bubble. Switch off the flame. You can add additional 1 tablespoon of water if desired.
    • Just before you are ready to serve toss the fried potatoes in the sauce.
    • Honey Chili potatoes are ready. Garnish it with cilantro and spring onions. Serve immediately and enjoy.
      Cilantro, Spring onions

    Notes

    • If using frozen potatoes or french fries fry them on high flame as per package instructions.
    • Drop potato fingers in oil once its hot, switch the flame to medium and fry them till its cooked through and becomes crispy golden on outside and starts to float in oil.

    Nutrition

    Calories: 304kcalCarbohydrates: 49gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 417mgPotassium: 852mgFiber: 5gSugar: 13gVitamin A: 268IUVitamin C: 39mgCalcium: 52mgIron: 2mg
    Tried this recipe?Let us know how it was!

    For more recent updates, follow me on Pinterest, Instagram, and Twitter. 

    ***Click below to save it on Pinterest***

    Crispy Honey Chilli Potatoes are irresistibly delicious, addictive sweet & spicy appetizer where the golden potatoes are glazed with fresh #honeychillisauce or #honeysrirachasauce. #superbowlfood #partyfoodideas #potatorecipes #potatosides #potatoappetizers

    Ingredients for Crispy Honey Chilli Potatoes or Honey Sriracha Potatoes

    3 medium potatoes or 2 large potatoes
    3 tablespoon Corn flour or All purpose Flour
    1 Onion chopped lengthwise
    3 Garlic cloves chopped
    1 inch Ginger grated
    3 Spring onions chopped
    1 tablespoon Soy Sauce
    3 tablespoon Chili Sauce, adjust to taste
    2 to 3 tablespoon Honey, adjust to taste
    Salt, to taste
    1 tablespoon vegetable oil, more for frying
    Spring onions for garnish
    Cilantro or Coriander leaves for garnish

    Steps to prepare Honey Sriracha Potatoes or Honey Chilli Potatoes

    Step I

    • Wash the potatoes, peel the skin and chop lengthwise. If you have time soak the potatoes in water for 30 minutes else simply transfer this to a bowl.
    • Add corn flour,  salt to taste,  and toss till the potatoes are coated.
    • You can even use frozen potato fries for the recipe. Actually they taste the best and also save lot of your time.
    • Heat oil in pan for frying. See that atleast 40 % of pan is covered with oil.
    • Once the oil is hot add the potatoes and fry them till they are crisp and golden in color. The potatoes should turn crispy for better result.
    • Transfer it to paper towel to drain excess oil and keep it aside.

    Step II

    • Heat 1 tablespoon of oil in pan. Add onion, garlic cloves, ginger, spring onion
      and saute till onion becomes translucent.
    • Add soya sauce, chili sauce, honey and mix everything well. Cook this on medium flame till it starts to bubble. Switch off the flame. You can add additional 1 tablespoon of water if desired.
    • Just before you are ready to serve toss the fried potatoes in the sauce.
    • Honey Chili potatoes are ready. Garnish it with cilantro and spring onions. Serve immediately and enjoy.

    Tips:

    • If using frozen potatoes fry them on high flame as per package instructions.
    • Else drop potato fingers in oil once its hot, switch the flame to medium and fry them till its cooked on inside and becomes golden on outside and  starts to float in oil.

    Honey Chilli Potatoes / Potato Sides / Potato Appetizer / Indian Potato Recipes / Christmas Dinner / Holiday Recipes / football, superbowl, gamenight party food

    Click here for stepwise video recipe

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    Comments

    1. Kari Alana

      September 07, 2020 at 12:26 pm

      5 stars
      I am so happy I came across this recipe! Definitely going to be trying it soon and I have already saved it.

      Reply
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