This post is about the collection of the best, healthy, and easy Ramadan Recipes. Iftar food ideas include dinner meals, drinks, desserts and sweets, and snacks from India, Pakistan, Bangladesh, and the Middle Eastern region.
The holy month of Ramzan, or Ramadan, is here. Iftar is the time of communal gathering and breaking fast together. As the sun sets, families and friends come together and enjoy the most delicious meal. Whether you are looking for nutritious and healthy meals and drinks to break the fast or easy vegetarian recipes, you are at the right place. We have covered it all. Most of my Ramadan recipes are from Indian and Pakistani cuisine. But there are also some simple Middle eastern recipes that you can make.
I have also shared freezer-friendly, make-ahead options, quick recipes, and marination tips in each recipe. You have to pick your favorite from each section and plan your Iftar and Ramadan menus.
Popular dishes
The most popular dish during Ramadan is the one prepared with dates. Dates (khajoor) are high in natural sugars and plays a vital role in restoring energy levels after fasting the whole day. They also help you keep full for a longer time.
While you are here, try our Date Pudding, Dates kheer, Popular Dates cake, Apple dates bread, and Dates ladoo (laddu) or energy balls.
For a large meal, meat-based biryani, one-pot chicken pulao or pilaf, kebabs, or grilled chicken are the best choice. If you are looking for a vegetarian option, there is nothing better than eggplant casserole or paneer tikka.
For a side dish, we love middle eastern food that includes hummus, falafel, baba ghanoush, and tzatziki which are all great options for dipping your favorite vegetables or pita bread. But also, don't miss out on the stuffed grape leaves, samosas, and pakoras.
No Iftar or Ramadan meal is complete without delicious desserts and sweets like baklava, cake, pudding, qatayef, kheer, and kunafa.
Chicken Recipes
Meat-based dishes are preferred during Iftar and Ramadan. Sharing some of the best Ramadan recipes, including chicken biryani, chicken lollipop, whole roasted chicken, kathi rolls or chicken wrap, Malnad-style green chicken curry, and grilled tandoori chicken (chicken tikka or kebab), chicken tikka masala, and tikka biryani.
Best Chicken Biryani Ever
Chicken biryani recipe is one of the best & easy to make the fuss-free dish. The chicken biryani is packed with flavors, so definitely give this a try.
Check out this recipe.
Easy Chicken Pulao (Pilaf)
Chicken Pulao is a popular and flavorful, easy one-pot rice dish prepared using chicken, rice, and a blend of aromatic spices.This pilau is one of the best recipes for your weeknight dinner. It is also popularly served during family dinners and special occasions such as weddings and festivities like Eid, Iftar during Ramadan, and Christmas. It is simple and easy to make and can be cooked in large batches to feed the crowd.
Check out this recipe.
Crispy Roasted Chicken
Roasting a spatchcock chicken will give you juicy, moist, and tender chicken meat with super crispy skin.
Check out this recipe.
Chicken Kathi Rolls or Chicken Wraps
Chicken Kathi Rolls are popular Indian street food. The chicken is marinated in aromatic spices and roasted to perfection, then wrapped in chapati or paratha (Indian bread) and topped with green mint chutney, pickled onions, and cucumbers.
Check out this recipe.
Chicken Tikka Masala
Chicken Tikka Masala is an addictive, classic dish for lunch or dinner where the chicken marinated in aromatic spices is first grilled and then mixed in a finger-licking sauce (masala). Vegetarians can prepare tikka masala with the same recipe but substitute meat with paneer, baby corn, mushroom, tofu, potatoes, or a combination of all.
Check out this recipe.
Chicken Tikka
Chicken Tikka is a delicious and flavorful, easy-to-make Indian dish, where the chicken is first marinated in an aromatic spice mixture and then grilled on skewers to perfection. I bet this will be one of the best chicken recipes you will try. This tikka can be prepared in the oven, grill or on the stovetop.
Check out this recipe.
Drums of Heaven, Chicken Lollipop
Chicken Lollipop, also known as Drums of Heaven, is a popular, spicy Indo-Chinese chicken recipe that is crispy on the outside and juicy, tender on the inside. These can be served as a starter, appetizer, or side.
Check out this recipe.
Orange Chicken
Orange Chicken is the best and easy chicken side dish or appetizer for any dinner party. Crispy fried chicken thighs are tossed in flavorful and finger-licking homemade orange sauce.
Check out this recipe.
Butter Chicken
Butter Chicken or Murgh Makhani is an easy-to-make, rich, creamy, and delicious, popular Indian dish where the chicken is cooked in an aromatic and spiced tomato-based gravy. This is one of my favorite chicken preparations. This is one of the most famous chicken dishes around the world.
Check out this recipe.
Spicy Chicken Tikka Biryani
Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious and popular Indian recipe prepared using rice, chicken and aromatic spices.
Check out this recipe.
Easy Chicken Green Curry
Malnad Chicken Curry, also called Koli Saaru or Karnataka-style chicken gravy, is a spicy and flavorful chicken side dish prepared using aromatic spices and herbs. The unique flavors in the dish are because of the combination of ingredients that makes this irresistible.
Check out this recipe.
Dinner and Meal Ideas
I highly recommend one-pot meals like chickpeas pilaf or biryani, quinoa salad, turmeric Persian rice, paneer tikka, eggplant casserole, naan, kulcha, butter masala with paneer or mushroom for a healthy and delicious meal. This section is best option for vegetarian and vegan Ramadan recipes.
One Pot Chickpeas Pilaf (Chana Pulao)
Chana Pulao is a one-pot, aromatic, and flavor-packed rice recipe prepared using chickpeas (garbanzo), long-grain rice like basmati, fresh herbs, and a few spices.
Check out this recipe.
Garlic Turmeric Rice
Turmeric Garlic Rice is a very healthy and easy-to-make, flavor-packed rice recipe prepared using garlic, turmeric powder, and veggies of your choice.This dish can be made in less than 12 minutes if you have cooked rice or leftover rice. Also, this is one of the best recipes for the lunchbox, dinner parties, or great as a side with tandoori chicken, chicken tikka, or other grilled meat or veggies.
Check out this recipe.
Healthy Quinoa Salad
Healthy Quinoa Salad is a refreshing, easy to make, delicious recipe perfect for any season. My favorite rainbow salad! This salad can be prepared in less than 30 mins.Quinoa salad is good for weight loss, diabetic-friendly, gluten-free, vegan, vegetarian, and dairy-free
Check out this recipe.
Paneer Tikka
Paneer tikka is a popular Indian starter or appetizer where the paneer cubes and veggies are marinated in yogurt and aromatic spices and then grilled or cooked to perfection. This post is all about quick, easy, and the best recipe to make paneer tikka at home in less than 30 minutes.
Check out this recipe.
Eggplant Casserole
This cheesy and low-carb easy eggplant casserole recipe is one of the best flavorful dishes you can serve as a main or a side.If you are looking for a meatless vegetarian entree to make this Thanksgiving, Christmas, Super Bowl, or football party, or for your meatless Monday, then you are at the right place. Add this easy, no-fail recipe to your menu. Even meat lovers are going to enjoy this one.
Check out this recipe.
Garlic Butter Naan
Garlic Naan Bread is a soft and chewy, garlicky and easy to make leavened Indian flatbread that can be served with any of your favorite Indian dishes. This can be cooked in the oven or on a cast iron skillet (tawa / tava).
Check out this recipe.
Garlic Cheese Naan
Garlic Cheese Naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery. The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible.
Check out this recipe.
Stuffed Aloo Kulcha
Amritsari Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside and topped with aromatic spices. This is one of the best stuffed flat bread that you should not miss to try out.
Check out this recipe.
Paneer Butter Masala
Restaurant-style Paneer Butter Masala or Paneer Makhani is a very popular Indian dish that is rich, creamy and delicious, prepared using basic ingredients like butter, onion, tomatoes, paneer, cashews, and cream. This can be served with any flatbreads like naan, roti, chapati, pita, or along with steamed rice, jeera rice, ghee rice, or pulav.
Check out this recipe.
Ghee Rice
Ghee Rice is a very flavorful rice recipe prepared using fresh ghee and aromatic whole spices. This is one of the best and simplest rice dish that you can prepare in less than 30 minutes and perfect dish to impress your family and friends with your culinary skills.
Check out this recipe.
Chana Masala
Chana Masala or Chickpeas Curry or Chole is a vegan and gluten free, flavorful and delicious Indian dish where the chickpeas (channa) is cooked in aromatic onion tomato masala gravy.
Check out this recipe.
Snacks and Quick Bites
Snack and Quick Bites is my favorite section. It includes easy and addictive Ramadan recipes from puff pastry bites to Indian chaats like dahi aloo, dabeli, pav bhaji, and vada pav or fried snacks like pakoras, samosas, kachoris, and more. You can check some more easy snacks recipes.
Traditional Samosa
Make crispy and flaky samosas with melt-in-mouth filling at home any time of the year when you are craving these delicious bites following this simple samosa recipe. This samosa recipe is vegetarian/vegan and can be served as an appetizer, snack, or finger food with mint chutney, dates chutney, or tomato ketchup.
Check out this recipe.
Pakora with vegetables of your choice
Banana Pakora is an easy-to-make, spiced and crisp Indian fritter that is addictive and so delicious that you just can’t stop eating one. This recipe is vegan. gluten-free, dairy-free, and keto friendly.
Check out this recipe.
Kachori - Street Style
Aloo Pyaz Kachori or Onion Potato Dumplings are popular Indian snack with crispy and flaky texture on the outside and spicy, delightful and flavorful filling on the inside. A perfect snack item to prepare during Diwali and Holi!
Check out this recipe.
Aloo Tikki
Aloo Tikki or Potato patties are vegan, quick and simple, easy-to-make snack recipe prepared using potatoes, peas, and spices.This recipe is prepared using leftover samosa filling and is pan-fried instead of the traditional deep fry or shallow fry method.
Check out this recipe.
Mini Veg Puff Bites
Mini Veg Puff or Veg Puff Bites are crispy and flaky on the outside with flavorful vegetarian filling on the inside. A perfect snack or finger food for upcoming parties or game nights! These puffs can be prepared in less than 30 minutes.
Check out this recipe.
Dahi Aloo Chaat
Dahi Aloo Chaat is a popular, lip-smacking Indian street-style snack recipe that has sweet, spicy, and tangy – all flavors in every single bite.
Check out this recipe.
Aloo Bonda or Batata Vada
Batata Vada or Fried Potato Dumpling is a simple and easy to make, spicy and delicious Indian snack prepared using potatoes and aromatic spices in less than 30 minutes. This potato recipe is gluten free and vegan. These batata vadas or aloo bonda are crispy on the outside with melt in mouth filling inside.
Check out this recipe.
Pav Bhaji
Pav Bhaji is a very popular Indian street food where spicy and irresistibly delicious curry (bhaji) prepared using mixed vegetables is served with homemade warm rolls or pav that are toasted in butter.
Check out this recipe.
Aloo Chana Chaat
Aloo Chana Chaat or Potato Chickpea Salad is a sweet, spicy and tangy - all in one Indian chaat recipe that can be served as a starter or even had as an evening snack. One of the best dishes that you can make this Diwali, Thanksgiving or Christmas.
Check out this recipe.
Desserts and Sweets
No festival or meal is complete without desserts or sweets. There is always some room for dessert, even after a heavy meal. We have kheer with dates, vermicelli, rice, and many more, payasam, ladoo, burfi (barfi), cake, pudding, halwa, baklava, basbousa, sheer khurma, balushahi, nankhatai, knafeh, Namoura. Also, check out more Indian desserts and sweets for Eid,Iftar and Ramadan.
Seviyan Kheer (Sheer Khurma)
Sheer Khurma is a traditional, rich and creamy vermicelli pudding dessert made with seviyan (vermicelli), milk, dates, sugar, and lots of dry fruits and nuts. It can be served hot or cold. One of the best and easy desserts you can make for special occasions like weddings, birthdays, or festivals like Eid, Diwali, and Christmas.
Check out this recipe.
Dates Kheer
Dates Kheer or Khajoor Payasam or Kharjura Payasa is a classic and rich, sugar-free, creamy, and delicious dessert recipe prepared using dates as the main ingredient along with nuts and milk of your choice.
Check out this recipe.
Balushahi
This balushahi recipe gives you the perfect halwai-style badusha sweet that is crispy on the outside with melt in the mouth, soft and flaky interior. Badushas are one of the popular and best Indian sweet or dessert recipes to try for any special occasions like birthdays, anniversaries, or festivals like Diwali, Navratri, Karwa Chauth, Christmas, or even Thanksgiving.
Check out this recipe.
Sticky date Pudding
Sticky Date Pudding or Sticky Toffee Pudding is a classic and rich, addictive moist sponge cake made using dates which are then covered with butterscotch sauce or toffee sauce and served with vanilla ice cream or vanilla custard.Sticky Date Pudding is one of the best dessert recipes you can make for Valentine's day, Date night dinner, Easter, Christmas, or Thanksgiving holidays.
Check out this recipe.
Moong Dal Halwa
Moong Dal Halwa is a classic, rich and delicious melt-in-mouth Indian dessert prepared using yellow lentil (mung), sugar, and ghee as the main ingredients. This traditional dessert from Rajasthan is prepared mainly during winter as it helps keep your body warm. Mung Dal Halwa is also prepared during festivals such as Holi, Diwali, Raksha Bandhan, and Weddings (Shadi).
Check out this recipe.
Mango Vermicelli Kheer
This Mango Vermicelli Kheer is a quick and easy, rich and classic, a fuss-free recipe, a delicious twist to traditional kheer, and a popular Indian pudding sweet prepared using milk, vermicelli, sugar and flavored with cardamom powder and saffron.
Check out this recipe.
Popular Milk Barfi
Milk Barfi or Milk Burfi is a super delicious, quick, and easy-to-make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. A perfect sweet to make on Diwali, Navratri, Holi, Rakshabandhan, Christmas, or any special occasion.
Check out this recipe.
Rice Kheer
Doodhpak or Kheer is a delightful and luxurious, traditional old fashioned Indian rice pudding prepared using rice, milk, nuts, and aromatic spices. This is dessert meant for the royals!
Check out this recipe.
Kaji Katli ( 3 ingredients)
Kaju Katli or Kaju Barfi is a traditional and classic Indian sweet recipe that has a smooth texture, nutty flavor, and will literally melt in your mouth.One of the best Indian desserts or sweets to gift in form of a mithai box during special occasions or festivals like Diwali, Holi, Raksha Bandhan, Christmas, Eid, Thanksgiving to your family and friends.
Check out this recipe.
Motichoor Ladoo
Motichoor Ladoo is a popular Indian sweet recipe that is soft, flavorful, and will melt in your mouth. This Indian dessert is mainly prepared during special occasions and festivals like Diwali, Navratri, and Raksha Bandhan.
Check out this recipe.
Dates Ladoo
Dry Fruits Laddu are no-bake sugar-free healthy energy balls prepared using dry fruits and nuts of your choice.
Check out this recipe.
Nankhatai or Ghee Cookies
Nankhatai is a melt-in-mouth, delicious, eggless Indian biscuit or shortbread cookie prepared using just five ingredients.
Check out this recipe.
Carrot Halwa
Carrot Halwa, popularly known as Gajar Ka Halwa or Gajar Halwa, is a classic and rich, decadent melt-in-mouth Indian pudding dessert packed with dry fruits and nuts. A dessert that will impress everyone.
Check out this recipe.
Mango Ice Cream
This Homemade Mango Ice Cream recipe is not only simple and easy to make but it is also creamy with full of flavor from the fresh mangoes. You don’t need an ice cream maker to prepare this recipe. One of the best summer recipes to try to beat the heat when mangoes are in season.
Check out this recipe.
Vermicelli Kheer
Red Rice Vermicelli Kheer is an easy to make, classic and rich, popular and delicious Indian dessert or sweet prepared in less than 30 minutes.
Check out this recipe.
Mango Chia Pudding
Mango Chia Pudding is a healthy and nutritious, creamy & delicious, make-ahead, no-cook option for breakfast, a mid-day snack, or even as a dessert recipe prepared using just 4 ingredients.
Check out this recipe.
Drinks
During summer it is very important to stay hydrated during Ramadan. Some of the best drinks that are popularly consumed during iftar include fruit juices, lemonade, rooh afza, laban, milk, water, qamardeen, jallab, etc.
Mango Smoothie (Lassi)
Make the best lassi today in less than 5 minutes. Mango lassi or Mango Smoothie is a popular Indian smoothie drink that is creamy and sweet, refreshing, a healthy and delicious way to cool on a hot summer day, or to add a touch of tropical flavor to kick-start your morning routine.
Check out this recipe.
Homemade Badam Milk or Almond Milk
Homemade Badam Milk or Almond Milk is a popular and rich, creamy and flavorful Indian recipe where almonds are combined with milk and flavored with saffron (kesar) and cardamom.You can serve almond milk with phenori or chiroti. It is one of the best desserts or sweets to try this Diwali, Navratri, or holiday season.
Check out this recipe.
Virjin Mojito (Lemonade) - 2 ways
Virgin Mojito is a classic and refreshing non-alcoholic mocktail drink packed with lemon and mint flavors that adults and kids will love. This drink can be prepared in 5 minutes.
Check out this recipe.
Traditional Rose Falooda
Falooda is a layered delicious summer dessert or ice cream float that one must not miss to try! This is a crowd pleaser and has got unique flavors which will make you go for second servings 🙂
Check out this recipe.
Mango Margarita
Virgin Mango Margarita is refreshing and delicious with a perfect combination of sweet and tangy flavors.This is one of the best drinks to try or serve at summer parties or non-alcoholic mocktail parties.
Check out this recipe.
Mango Mastani (Thickshake)
Mango Mastani | Mango Shake is a rich, thick and creamy drink topped with ice cream, dry fruits, nuts, and freshly chopped mango chunks. A delightful drink for all mango lovers.This mango milkshake with ice cream is a popular street food recipe from Pune, named after the famous Bajirao’s wife Mastani. You can prepare this in 5 mins!
Check out this recipe.
Mango Thandai and Traditional Thandai
Mango Thandai or Aam Thandai is a refreshing and cooling Indian drink, and a delicious twist to the traditional thandai recipe specially prepared during summer when mangoes are in peak season. Can be ready in 30 minutes!
Check out this recipe.
Special Rasgulla Falooda
Rasgulla Falooda - A special colorful dessert for Diwali. In the recipe below, I share how you can prepare India's most famous street-side dessert in your own kitchen, of course, with a festive-themed twist. I wish you all a very happy and prosperous Diwali 2022.
Check out this recipe.
Middle Eastern Recipes
Some simple and easy middle eastern Ramadan recipes from pita bread, hummus, and falafel to pita sandwiches, greek salad, and tzatziki sauce that you can make for a nutritious iftar dinner.
Pita Bread
Pita Bread is a very easy to make, soft and delicious Mediterranean flatbread that is vegan and prepared using basic ingredients from your kitchen.
Check out this recipe.
Easy Falafel Recipe
Falafel is a deep-fried vegan or vegetarian, gluten-free fritter or patty which is crispy on the outside, light, tender, and flavorful on the inside prepared using chickpeas, fresh herbs and spices. One of the best food recipes can be served as a snack, appetizer or finger food.
Check out this recipe.
Best Hummus Dip
Hummus Dip is a smooth and creamy, rich garlicky flavored dip or spread prepared using chickpeas or garbanzo beans as the main ingredient. This traditional hummus dip can be prepared in less than 15 minutes.This authentic homemade hummus is super easy to make and better than any store bought hummus dip. Also, this hummus recipe is rich in plant-based protein, and is vegan and gluten free.
Check out this recipe.
Pita Sandwich with Tahini Sauce
Falafel Pita Sandwich with Tahini Sauce is a classic protein-packed, filling and flavorful, Middle Eastern recipe that would be perfect for weekday or weekend lunch or dinner.This is a build-on sandwich recipe that is vegan, vegetarian, plant-based, and dairy-free. To make the pita falafel sandwich you need pita bread, falafel, and hummus dip (homemade or store-bought). I have prepared everything from scratch. With store-bought ingredients, this recipe can be put together in less than 20 minutes!
Check out this recipe.
Greek Salad
This Greek Salad is one of the best and easy, refreshing, and cooling salad recipes you will try this summer. This is one of my favorite summer side dishes. You can put this together in under 15 minutes.
Check out this recipe.
Recipe FAQs
What are traditional foods during Ramadan?
The food that is served during Iftar and Ramadan varies by country, region, and family taste preference. Some of the best, traditional, and popular foods prepared during this festival include biryani, fattoush, soups, kebabs, samosas, drinks, fresh-cut fruits, and vegetables.
What are the two main meals of Ramadan?
Muslims fast from sunrise to sunset. The two main meals are suhoor and iftar. Suhoor is a meal eaten early in the morning before sunrise. Bread, egg, and yogurt are highly recommended. Iftar is the evening meal eaten after sunset, breaking the day's fast.
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Recipe card
Ramadan Recipes | Iftar Food Ideas
This post is about the collection of the best, healthy, and easy Ramadan Recipes. Iftar food ideas include dinner meals, meat-based recipes, desserts and sweets, and snacks from India, Pakistan, Bangladesh, and the Middle Eastern region
Equipment
- Pan
- Bowl
Ingredients
Pakora or Pakoda is one of the most popular food items at Ramadan or Ramzan food list
- 1 cup Besan or chickpea flour
- ¼ teaspoon Hing or Asafoetida
- 1 teaspoon Red chile powder or Cayenne powder
- 1 teaspoon Cumin seeds
- Salt to taste
- Any vegetables of your choice from raw banana, eggplant, capsicum, paneer, bread, cauliflower, potato to onion, spinach, corn. Check tips for more vegetable options.
- ½ to 1 cup Water
- Oil for frying
Instructions
- For detailed steps and video, you can check my post here on banana pakora (pakoda)
- Cut the vegetables of your choice into desired shapes and sizes.Any vegetables of your choice from raw banana, eggplant, capsicum, paneer, bread, cauliflower, potato to onion, spinach, corn.
- Add chickpea flour, hing, red chile powder, cumin seeds, garlic powder, and salt to taste in a bowl and mix. (for more flavor, you can also add green chilies and herbs if needed)1 cup Besan or chickpea flour, ¼ teaspoon Hing or Asafoetida, 1 teaspoon Red chile powder or Cayenne powder, 1 teaspoon Cumin seeds, Salt to taste
- Start by pouring in ½ cup of water and continue to whisk until the batter is smooth and free of lumps. The consistency of the batter should not be too thick and not too thin. The aim is for the batter to fully coat the vegetable slices without running off too quickly. If you've added too much water, you can adjust by adding more flour. You can find a detailed video and more tips on making of pakora here.½ to 1 cup Water
- Heat oil for frying in a pan on medium flame.Oil for frying
- Once the oil is hot, dip each vegetable slice in the batter and drop them in hot oil.
- Fry till they are crispy and golden brown. Transfer it to a paper towel to absorb any oil.
- Serve immediately as they taste best when served fresh piping hot.
Notes
- The batter is the same for all the recipes. You can add aloo (potato), eggplant (aubergine), paneer (Indian cottage cheese), chopped spinach, chicken, cauliflower (gobi), capsicum, sweet potato, mushroom,raw banana, mirchi, corn, cabbage, and mixed vegetables.
- If you are making onion, cabbage, palak, or spinach pakora then chop them finely and mix them to form a very thick batter that holds its shape. Shape them into balls and fry them.
- For any other vegetables, cut them into desired shapes and thickness, dip them in batter and fry.
- Do not fry pakoras if the oil is only warm. This will absorb oil and make fritters soggy. If the oil is too hot, the pakoda will become brown on the outside faster, and the inside remains uncooked.
- The best frying practice is to switch the flame between medium and medium-high.
- I do not prefer adding any baking soda. Fritters taste great without the addition of baking soda.
Nutrition
Calories: 60kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 156mgPotassium: 136mgFiber: 2gSugar: 2gVitamin A: 113IUVitamin C: 0.2mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!
TAYLER ROSS
These recipes all look delicious- I can't wait to try them all! Especially the Spicy Chicken Tikka Biryani!
rebecca
ahh so many great recipes! love your naan recipes and your chicken kathi rolls! yum.
Jess
This is the ultimate collection. No need to look anywhere else!
Ben
Whew! Looks great and looks like I got some homework to do!