• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Kushi
  • Home
  • About
    • Privacy policy
    • Disclaimer
  • Advertise
  • FAQ
  • Contact Me
  • Media
  • Blog
  • EASY AND HEALTHY RECIPES FOR YOUR FAMILY
  • Recipe Index
menu icon
go to homepage
  • Recipes
  • Resources
  • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Resources
    • About
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Appetizer

    GREEN BEANS FRIES

    Published: Apr 16, 2016 by Kushi with 17 Comments . Article has 350 words. About 2 minutes to read this article.

    Green Beans Fries are cripsy, salty, delicious and melt in mouth appetizer or starter that can be prepared in less than 20 minutes.
    Green Beans Fries

    Are you tired of having french fries? Or do you want make something special for dinner? Then try out this recipe. Turn the green beans into irresistibly tasty fries and I am sure this will be on your to do list for the next cocktail / mocktail party.

    You can also oven bake these ones if you want to avoid frying. It will turn cripsy both the ways. Add in any spices and herbs of your choice to this recipe.

    Preparation time : 20 minutes
    Serves : 3
    Green Beans Fries

    Ingredients for Green Beans Fries

    Saltines / Crackers - 8 nos
    Garlic salt - ¾ tsp
    Cayenne powder / Chile powder - ¾ tsp
    Egg - 1
    Oil - for frying
    Green beans - ¾ lb or 340 g

    Steps to prepare Green Beans Fries

    Step I

    • In a food chopper, finely grind the crackers and transfer it to a bowl.
    • Add garlic salt and cayenne powder, and mix well.
    • In a separate bowl beat an egg until light and fluffy.

    Step II

    • Heat the oil in a pan on medium heat.
    • Trim the ends of green beans. Wash the beans and drain well.
    • Dip each beans in egg, and then coat the beans with ground cracker mix.
    • Fry the beans in hot oil for about 5 to 7 minutes or until the crust develops a golden color.
    • Drain the fries onto tissue paper to absorb any excess oil.
    • Repeat the process for remaining beans.
    • Green Beans Fries is now ready. Serve the fries warm, along with some ketchup and enjoy.

    Tips:

    • You can also use bread crumbs instead of crackers.
    • See that the oil is not too hot or too cold. If its too hot then the fries will turn dark brown very quickly, and if its too cold it will absorb excess oil.
    • To check if the oil is hot, just drop a little piece of the cracker mix and check if it sizzles and comes up.
    • Do not overcrowd the pan.

    Green Beans Fries

    More Appetizer

    • Sticky and Crispy Asian Chicken Wings Recipe
    • Best Potato Recipes
    • Whole Roasted Cauliflower - Best Vegetarian Meat Alternative
    • Easy Homemade Buttermilk Biscuits From Scratch

    Reader Interactions

    Comments

    1. Deepa - Veg Indian Cooking

      April 18, 2016 at 12:50 am

      Looks crunchy and so good..
      Loved the way you've presented. Interesting and healthy share Kushi.

      Reply
    2. Kebba Buckley Button

      April 19, 2016 at 7:14 pm

      Kushi, this looks fantastic and delicious. I will try making them this week. Thanks for a great recipe!

      Reply
      • Kushi

        April 20, 2016 at 9:30 pm

        Thank you. Do let me know how it turned out 🙂

        Reply
    3. srividhya

      April 21, 2016 at 11:17 am

      Yummy and crunchy. Love the way you served.

      Reply
      • Kushi

        May 24, 2016 at 9:42 am

        Thank you Sri 🙂

        Reply
    4. Sadhna Grover

      May 02, 2016 at 1:44 am

      Hi Kushi, beautiful presentation, and tempting recipe. I am hosting MLLA for the month of May 2016. You can share any vegetarian lentil recipe which you posted in 2016. Please come and see the rules of the event.http://herbsspicesandtradition.blogspot.ca/2016/05/event-announcement-hosting-my-legume.html

      Reply
      • Kushi

        May 24, 2016 at 10:35 am

        Thank you Sadhna 🙂 I was on a month holiday and I missed this

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

    More about me →

    Recent Recipes

    • Sticky and Crispy Asian Chicken Wings Recipe
    • Best Sticky Date Pudding Recipe | Sticky Toffee Pudding
    • Neer Dosa Recipe | Mangalorean Neer Dose | Rice Crepes
    • Moong Dal Halwa Recipe | Moong Dal Sheera

    Holiday Recipes

    • Hasselback Potatoes | How to Make Hasselback Potatoes
    • EGGLESS CHRISTMAS FRUIT CAKE | VEGAN CHRISTMAS CAKE | BEST PLUM CAKE
    • Persimmon Apple Pudding
    • Cheesy Potato Casserole | How to make Cheesy Hashbrown Potato Casserole with Cornflakes?
    • Savory Cranberry Pull Apart Bread
    • CREAMED PEAS IN BREAD BOWL | HOW TO MAKE CREAM PEAS

    Trending Recipes

    • 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST
    • MILK BARFI | MILK POWDER BURFI
    • BEST INDIAN DESSERT RECIPES | EASY INDIAN SWEETS
    • HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD

    Popular Categories

    • Chicken Recipes
    • Lentil Dal Recipes
    • Rice Recipes
    • Potato

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Cook With Kushi