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    Home » Breakfast Recipes

    INSTANT BANANA DOSA

    Published: Jun 25, 2016 by Kushi · This post may contain affiliate links.

    Instant Banana Dosa or Pancake is a easy to make vegan recipe that uses ripe bananas and sooji (or semolina) and can be prepared in less than 15 minutes. These pancakes are soft and chewy and get over in no time.
    Instant Banana Dosa or Pancake

    You can prepare both sweet as well as spicy version of this dosa. I first prepare the batter and cook the sweet version, and then add in finely chopped green chilies and cook the spicy version. This recipe is prepared also during fasting days and is known as rulava bakri in konkani. This can be served alone or with butter or honey.

    My family loves to eat dosa every morning for breakfast and I always love to try new ways of making it. This is one such dosa recipe that is loved by all.

    You can also try substituting banana with cucumber, pumpkin or zucchini. You can check out the recipes for the same below:

    • Cucumber Dosa / Pancake 
    • Pumpkin Semolina Dosa / Pancake 
    • Zucchini Dosa / Pancake

    Preparation time : 15 minutes
    Serves : 3
    Instant Banana Dosa or Pancake

    Ingredients for Instant Banana Dosa

    Semolina / Sooji - 1 cup
    Ripe bananas - 2
    Water - approx 1 cup
    Sugar - 2 tsp
    Salt - to taste
    Green chilies / Serrano pepper chopped - 1 (skip if you like the sweet version)
    Cilantro / Coriander leaves chopped - 2 strands
    Vegetable oil - for cooking dosa

    Steps to prepare Instant Banana Dosa

    Step I

    • Mash the riped bananas.
    • Add sooji / semolina, water, sugar, salt, green chilies, coriander leaves and mix well. The batter should be thick and not runny.

    Step II

    • Heat a non-stick pan on medium heat. Once the pan is hot, add laddle full of batter and spread it evenly with your fingers or laddle to form a medium thick dosa.  (I have added 3 mini dosas at a time on tava. You can vary the size of pancake as desired)
    • Drizzle oil around the pancakes. Cover it with lid and cook on medium flame.
    • Once its starts becoming golden brown flip, drizzle some more oil and cook on the other side till it is roasted and golden brown in color.
    • Repeat the process for the remaining batter.
    • Instant Banana Dosa or Pancake is now ready. Serve hot and enjoy.

    Tips:

    • Vary the amount of sugar depending on the desired level of sweetness.
    • You can also add in some grated coconut for both sweet and spicy version.
    • Add grated ginger if desired for the spicy version.

    Instant Banana Dosa or Pancake

    More Easy & Delicious Breakfast Recipes

    • Best Banana Oatmeal Breakfast Bars or Peanut Butter Oatmeal Bars for a healthy snack.
      Banana Oatmeal Breakfast Bars | Peanut Butter Oatmeal Bars
    • Indian dosa recipe served with traditional coconut chutney. How to make crispy dosa batter?
      Indian Dosa | Mom's 2 Ingredient Dosa Batter Recipe
    • Best Indian tea (authentic homemade chai or milk tea) on a golden serving cup with biscuits.
      Indian Tea | Milk Tea Recipe | Homemade Chai
    • Holding healthy quinoa idli or millet idli with more idlis, sambar and chutney in background.
      Quinoa Idli | Millet Idli | Idli without Rice

    Reader Interactions

    Comments

    1. swati paathak

      July 05, 2016 at 2:32 am

      I love this banana dosa my mom makes!! Such a nice homey and comfort food !!

      Reply
      • Kushi

        July 05, 2016 at 1:11 pm

        Thank you swathi 🙂

        Reply
    2. swati paathak

      July 05, 2016 at 2:35 am

      Nice looks delicious....I love this banana dosa my mom makes!!

      Reply
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