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    Home » Dessert and Sweets recipes

    MADGANE

    Published: Sep 29, 2015 by Kushi · This post may contain affiliate links.

    Madgane also known as Chana dal kheer or chana dal payasam is a very delicious and popular Konkani sweet recipe prepared using rice, split chickpeas / chana dal and jaggery.

    MADGANE

    This is traditional dessert prepared on almost all festival and is offered as naivedyam. This is the last item that will be served and I still remember those days how eagerly we were waiting to have madgane.

    My mom prepares this using the milk extracted from fresh coconut but I have used store bought one in the recipe. If jaggery is not available you can use brown sugar and for vegan and gluten free version just add the roasted dry fruits instead of sauteing dry fruits in butter / ghee.

    Preparation time : 40 minutes
    Serves : 5

    Ingredients for Madgane

    Chana dal / Split chickpeas  - ¾ cup
    Rice - ½ cup
    Jaggery / Brown sugar - ¾ cup
    Coconut milk - 2 cup
    Cashew chopped - 1 ½ tbsp
    Raisins - 1 ½ tbsp
    Almonds chopped - 1 ½  tbsp
    Butter / Ghee - 2 tbsp
    Cardamom powder - ½ tsp

    Steps to prepare Madgane

    Step I

    • Dry roast the split chickpeas till you get a nice aroma.
    • Now wash the roasted split chickpeas and pressure cook for atleast 4-5 whistles until it is just done. See that water is half inch above the split chickpeas. Chickpeas should not be overcooked and mushy.
    • You can also cook the split chickpeas in pan adding water. This will take longer time.

    Step II

    • In a non-stick add butter or ghee and the chopped cashews and almonds. When they become light brown in color add the raisins, saute and transfer this to a plate.
    • If you are preparing the vegan version skip step II and dry roast the nuts and add it at the end.

    Step III

    • Wash the raw rice.
    • In the same pan used in step II add coconut milk, rice and bring it to nice boil.
    • When the rice is 70 percent cooked, add the jaggery and the cooked split chickpeas and bring it this to boil. I have added ½ cup water at this point. Add the water for the desired consistency and depending on the thickness of the coconut milk used.
    • Keep stirring it continuously till the jaggery dissolves, rice is cooked and the mixture thickens.
    • Now add the cardamom powder and the dry fruits and mix well.
    • Madgane is now ready. Serve hot and enjoy.

    Tip:

    • Because you are adding jaggery it is very important that you stir it continuously while bringing it to boil. Else it might burn. so better use non-stick pan for such recipes.
    • Vary the amount of jaggery / brown sugar depending on how sweet you like to have it.
    • This dessert thickens once it cool downs. you can add little water and bring to boil just before serving as this tastes the best when served hot.

    MADGANE

    MADGANE

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    Reader Interactions

    Comments

    1. Sundari

      October 02, 2015 at 6:47 am

      Wow!! Very tempting!! Love the cute cups!!

      Reply
      • Kushi

        October 02, 2015 at 5:38 pm

        Thank you Sundari 🙂

        Reply
    2. Abida

      October 02, 2015 at 4:39 pm

      This looks so comforting and inviting, especially in the cups!

      Reply
      • Kushi

        October 02, 2015 at 5:47 pm

        Thank you so much Abida 🙂

        Reply
    3. srividhya

      October 08, 2015 at 10:54 am

      I am all up for anything with coconut milk. Great kheer and amazing click

      Reply
      • Kushi

        October 08, 2015 at 4:44 pm

        Thank you Srividhya 🙂

        Reply
    4. flavour diary

      December 01, 2015 at 2:42 pm

      so its called madgane, it yum and delicious kheer

      Reply
      • Kushi

        December 01, 2015 at 5:35 pm

        Thank you dear 🙂

        Reply
        • Nisa @ Flavour Diary

          May 02, 2016 at 4:03 pm

          hi kushi i have tried your recipe and it turned out awesome...but used rice flour instead of rice.here is my version
          http://flavour-diary.blogspot.co.uk/2016/05/madgane-konkani-dessert-kheer-recipe.html

          Reply
          • Kushi

            May 24, 2016 at 10:36 am

            Thank you so much Nisa. I am glad you liked it 🙂

            Reply
    5. Hiba

      April 09, 2016 at 1:31 am

      Oh God
      You will kill me dear with this awesome payday. !!

      Reply
      • Kushi

        April 09, 2016 at 5:48 pm

        Thank you Hiba 🙂

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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