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Best Indian Desserts | Easy Indian Sweets Recipes

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This post is all about the list of the best Indian desserts and sweets recipes that you can easily make at home for any festival, special occasion, or dinner party.

Best and Easy Indian Desserts (Traditional Indian Sweets) for all festivals, parties, occasions.

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Indian sweets and desserts

Indian sweets, also known as mithai or Indian treats, are diverse, with a wide range of delicacies that have different textures and flavors prepared using flour, milk, desi ghee, sugar, nuts, and cardamom or saffron. 

India is a land of festivals, and the best part about these festivals is that they are celebrated in the community by sharing and eating sweets or mithai and lots of them 🙂 The variety of sweets prepared in India is countless, and each sweet recipe has several regional variations to it. 

Some sweets are given in the form of gift boxes or mithai boxes during festivals like Diwali, and Raksha Bandhan, while other sweets are offered to a god in the form of Naivedyam during Navratri, Ganesh Chaturthi and then distributed as prasadam. 

In this post, you will find some traditional, authentic, popular, and fusion Indian desserts and sweets that can be made ahead of time or some sweets that can be made in less than 30 minutes, all from North Indian and South India for Janmashtami, Ganesh Chaturthi, Raksha Bandhan, Karwa Chauth, Holi, Diwali, 9 days of Navratri, Ram Navami, Yugadi, Eid, Shravan (sawa), Varamahalakshmi vratam etc. 

If you want to check out the list of Indian sweets and desserts based on geographic locations, read this post. (Src: Wiki)

List of Best Indian Desserts (Easy Indian Sweets Mithai).

Numerous Indian desserts are enjoyed across the county. The most popular or famous Indian sweets names are gulab jamun, rasgulla, jalebi, any variety of barfi, ladoo, halwa, peda, soan papdi, and Mysore pak.

Popular on my blog, loved by my readers, are plain white milk powder burfi, Indian pastry balushahi, Karachi halwa, and nankhatai.

Halwa / Indian Pudding

Halwa (halva) is a no-bake Indian pudding dessert that comes with different flavors and textures based on the ingredients used. Some popular halwa flavors include wheat (atta) halwa, carrot halwa, suji (semolina) halwa, banana halwa, besan halwa, moong dal halwa, Bombay karachi halwa, etc. Don't miss to check out the halwa poori chana prasad prepared during Navratri as prasad and naivedyam.

Indian atta halwa (wheat halwa) or gurudwara style kada prasad sweet on a serving bowl.

Atta Halwa (Wheat Halwa or Kada Prasad)

Atta Halwa is a classic and rich, soft, and delicious melt-in-mouth Indian dessert prepared using three ingredients (wheat flour or atta, desi ghee, and sugar) in less than 20 minutes. This Indian sweet is prepared during auspicious occasions and festivals like Navratri, Diwali. Wheat halwa is also known as atte ka halwa, karkala cake, or kada prasad. 
Check out this recipe.
recipe for best and easy homemade carrot halwa or gajar ka halwa Indian sweet and dessert.

Indian Carrot Halwa

Carrot Halwa, popularly known as Gajar Ka Halwa or Gajar Halwa, is a classic and rich, decadent melt-in-mouth Indian pudding dessert packed with dry fruits and nuts. A dessert that will impress everyone.
Check out this recipe.
Traditional moong dal halwa recipe, Best Indian sweets and desserts

Moong Dal Halwa

Moong Dal Halwa is a classic, rich and delicious melt-in-mouth Indian dessert prepared using yellow lentil (mung), sugar, and ghee as the main ingredients. This traditional dessert from Rajasthan is prepared mainly during winter as it helps keep your body warm. Mung Dal Halwa is also prepared during festivals such as Holi, Diwali, Raksha Bandhan, and Weddings (Shadi).
Check out this recipe.
Bombay halwa, karachi halva, how to make halwa sweet at home, Diwali mithai recipes #halwa

Bombay Karachi Halwa

Bombay Halwa or Karachi Halwa is a melt-in-mouth Indian sweet recipe that you should try during this Diwali festival.
Check out this recipe.
Sheera recipe (Suji ka halwa or rava sheera). Traditional Indian dessert recipe for festivals.

Traditional Suji Halwa (Sheera)

Sheera is a popular Indian pudding dessert recipe with delicious flavor, ready in less than 20 minutes. Sheera Recipe or Sooji Ka Halwa is prepared using ghee, rava (sooji, semolina), sugar, and dried fruits & nuts of your choice.
This Indian dessert is offered to God during Ganesh Chaturthi, Varalakshmi pooja, Navratri, Diwali, Ram Navami, Kanya puja, Makara Sankranti, Sai Guruvar, etc., in the form of naivedyam or prasad.
Check out this recipe.

Laddu / Ladoo

Laddu, also known as laddoo or ladoo is a round-shaped Indian dessert recipe prepared using coconut (nariyal), besan(chickpeas), wheat (atta), along with sugar, ghee, and nuts. The popular laddu or mithai includes besan laddu, wheat ladoo, motichoor laddu, rava ladoo, coconut laddu, dry fruit ladoo, urad dal ladoo, etc.

Best Besan Ladoo Recipe (Besan Ke Laddu or Bandar Laddu) - Popular Indian Sweet.

Traditional Besan Ladoo

Besan Ladoo or Besan Laddu is a popular, best, and easy Indian sweet recipe prepared using gram flour (besan or chickpea flour), ghee, and sugar. These laddus are served or distributed to friends and family during special occasions and festivals such as Diwali, Ganesh Chaturthi, and Holi.
Check out this recipe.
How to make Atta Ladoo Wheat Flour Laddu with Jaggery Churma Ladoo Recipe #indiansweets #Mithai #laddu

Atta Ladoo (Wheat Laddu) with Jaggery

Atta Ladoo or Wheat Flour Laddu with Jaggery is a classic and rich, melt-in-mouth, and irresistibly delicious Indian sweet recipe that you should prepare during any special occasion. I bet you can’t stop after eating one. I have received rave reviews from those who have tasted this laddu, so I am sure it will be a crowd favorite when you serve it to your loved ones.
Check out this recipe.
Best coconut ladoo (easy nariyal ke laddu), Stack of Indian coconut balls - coconut sweets.

Easy Coconut Ladoo

Coconut Ladoo, popularly known as Nariyal Ke Laddu, is a quick & easy to make, soft & melt-in-mouth instant Indian sweet prepared using three simple ingredients from your kitchen in less than 15 minutes. These laddus are gluten-free and can be easily made vegan.
Make this traditional coconut ladoo for Raksha Bandhan, Independence day, Janmashtami, Navratri, Ganesh Chaturthi, Diwali, Varamahalakshmi, or any special occasion any time of the year. It is very simple and easy to make and loved by all.
Check out this recipe.
Perfect, best and easy to make motichoor ladoo, motichur laddu recipe

Motichoor Laddu

Motichoor Ladoo is a popular Indian sweet recipe that is soft, flavorful, and will melt in your mouth. This Indian dessert is mainly prepared during special occasions and festivals like Diwali, Navratri, and Raksha Bandhan.
Check out this recipe.
Badam Laddu (Almond Ladoo) - Coconut Almond Balls, an Easy bite-size Indian Sweet recipe.

Badam Ladoo

Badam Laddu (Almond Ladoo) is an easy-to-make, melt-in-mouth bite-size treat prepared using five ingredients in less than 30 minutes. This Indian sweet ladoo is flourless and gluten-free.
Check out this recipe.

Barfi / Burfi

Barfi or Burfi is a favorite rich and fudgy Indian dessert recipe made using milk, milk powder, condensed milk, khoya (mawa), and paneer(cottage cheese) as key ingredients. Some popular burfi flavors include plain white milk burfi, besan barfi, coconut burfi with sugar or jaggery, khoya barfi, kaju katli or cashew burfi, badam barfi, gajar burfi.

Check out the complete list of Indian fudge or barfi sweet recipes.

Homemade kaju katli or kaju barfi slices - Best Indian sweet or dessert recipe.

Kaju Katli or Burfi Sweet

Kaju Katli or Kaju Barfi is a traditional and classic, popular Indian sweet recipe that has a smooth texture and nutty flavor made with only 3 ingredients and will literally melt in your mouth.
One of the best Indian desserts or sweets to gift in the form of a mithai box during special occasions or festivals like Diwali, Holi, Raksha Bandhan, Christmas, Eid, Thanksgiving to your family and friends.
Check out this recipe.
Indian Milk Barfi Sweet Recipe | Milk Powder Burfi | Popular Indian Dessert, Doodh Ki Mithai.

Plain White Milk Burfi

Milk Barfi or Milk Powder Burfi is a popular, easy to make melt in mouth Indian dessert recipe prepared using five basic ingredients from your kitchen in less than 30 minutes—a perfect Indian sweet recipe to make for Diwali, Raksha Bandhan, Holi, or any special occasion.
Check out this recipe.
7 cup burfi or 7 cup cake - Traditional Indian sweet recipe for festivals & special occasions.

7 Cup Barfi

7 Cup Burfi is a rich and aromatic, quick, and easy-to-make traditional Indian sweet recipe or fudge prepared using five basic ingredients: gram flour (besan), coconut, milk, sugar, and ghee.
Check out this recipe.
popular Indian besan burfi sweet with milk powder (besan ki barfi) garnished with almonds.

Besan Burfi with Milk Powder

Besan Burfi or Besan Ki Barfi is a popular Indian sweet recipe that is nutty, soft, and mildly chewy and prepared using only 5 ingredients. This Indian dessert is gluten-free, no-bake.
Check out this recipe.
Best traditional Indian Coconut burfi (nariyal barfi) sweet bites on a black plate.

Traditional Coconut Burfi

Coconut Burfi (Nariyal Barfi) is a traditional Indian sweet recipe prepared using only three ingredients in less than 30 minutes. This barfi sweet is easy to make, highly addictive, and flavorful.
Check out this recipe.

Kheer / Payasam

Kheer or Payasam is a rich, classic, and royal Indian dessert that is made using milk, and sugar along with rice, semolina dal like moong dal, chana dal, vermicelli (seviyan), makhana, dates, etc. Some popular kheer includes rice or chawal ki kheer, chana dal kheer, moong dal kheer, sabudana kheer, vermicelli payasam, makhana kheer, nei payasam, ada pradhaman payasam, etc.

Rice kheer, Chawal ki kheer or payasam recipe - Classic Indian rice pudding dessert recipe.

Rice Kheer | Chawal Ki Kheer | Doodhpak

Rice Kheer is a delightful and luxurious, traditional old-fashioned Indian rice pudding prepared using rice, milk, nuts, and aromatic spices. This is dessert meant for the royals!
Check out this recipe.
Sabudana Kheer | Tapioca Pudding Dessert | Sago Pudding | Sabudana Recipes for fast, vrat.

Sabudana Kheer

Sabudana Kheer, or Tapioca Pudding, is a popular, creamy, and classic Indian sweet pudding dessert prepared with tapioca pearls, milk, and sugar as the main ingredients.
Check out this recipe.
Kerala Temple style nei payasam, aravana payasam, rice kheer with jaggery, #kheer #payasam #Navratri

South Indian Temple Style Payasam

Temple Style Nei Paysam is a popular recipe from Kerala offered as naivedyam or prasadam at Sabarimala. The flavor in this kheer comes from the cooked rice blended with ghee and jaggery, a hint of warmth from the ginger powder. The addition of toasted coconut, nendran banana, and roasted dry fruits enhances the taste of this dish.
Check out this recipe.
Best Phool Makhana Kheer - Classic Indian dessert recipe for Navratri, Diwali, Karwa Chauth, etc.

Makhane Ki Kheer

Phool Makhana Kheer or Makhane Ki Kheer is a rich and creamy popular Indian pudding dessert prepared using foxnut (phool makhana), milk, desi ghee, nuts, and flavored with saffron (kesar) and/or cardamom powder. A perfect dessert for the royals.
Check out this recipe.
Sheer Khurma dessert served warm in bowl garnished with dry fruits, nuts, saffron, rose petals.

Sheer Khurma or Vermicelli Seviyan Kheer

Sheer Khurma is a traditional, rich and creamy vermicelli pudding dessert made with seviyan (vermicelli), milk, dates, sugar, and lots of dry fruits and nuts. It can be served hot or cold. One of the best and easy desserts you can make for special occasions like weddings, birthdays, or festivals like Eid, Diwali, and Christmas.
Check out this recipe.

More Traditional sweets

These traditional sweets include those desserts or treats that are authentic but are not included in the categories like halwa, burfi, ladoo, or payasam. They are Indian desserts with milk like gulab jamun, rasgulla, rasmalai, basundi, rabri, shahi tukda or other sweets like nankhatai, jalebi, kulfi, kala jamun, soan papdi, kalakand, chikki, etc.

How to make Soan Padi at home, Soan Roll, patisa, san papri, sohan papdi, or shonpapdi #Indiansweets

Soan Papdi Recipe

Soan papdi is a traditional Indian sweet with a light, airy, and a flaky melt-in-the-mouth texture that is a perfect addition for any festival from Diwali, Holi, Raksha Bandhan, Christmas, and to special occasions like weddings, birthdays, and anniversaries.
Check out this recipe.
Quick and Simple Homemade Gulab Jamun using Milk Powder served in a glass bowl.

Popular Gulab jamun with Milk Powder

Gulab Jamun is a very popular, soft and melt-in-mouth milk-based Indian sweet recipe that consists of deep-fried dumplings or doughnuts that are prepared using khoya or milk powder and soaked in saffron cardamom flavored sugar syrup. One of the best desserts or mithai served during Indian festivals like Diwali, Navratri, Holi, Ramzan and Christmas or during any special occasions and parties. Each jamun is under 130 calories, and can be prepared in about 40 minutes.
Check out this recipe.
Balushahi or badusha - Best Indian sweet recipe or Pastry dessert for Diwali and other festivals.

Indian Pastry Balushahi

This balushahi recipe gives you the perfect halwai-style badusha sweet that is crispy on the outside with melt in the mouth and a soft and flaky interior—one of the best Indian pastry-style dessert recipes for any special occasions like birthdays, anniversaries, or festivals like Diwali, Navratri, Karwa Chauth, Christmas, or even Thanksgiving.
Check out this recipe.
How to make instant paneer jalebi or chhena jalebi. jilapi, jilipi, #jilebi #jalebi #indiansweets

Instant Paneer Jalebi

Paneer Jalebi or Chhena Jalebi is easy to make and popular Indian sweet or mithai that is crispy on the outside, juicy with a melt in mouth texture inside. This is one of the best sweet or dessert recipes that can be prepared in less than 30 minutes.
If you are looking for a quick and easy sweet or dessert to make this Diwali or during any other festivals like Christmas, Eid, Holi, Raksha Bandhan, or for special occasions, you should definitely try this out.
Check out this recipe.
best dry fruit chikki, mixed nut brittles, popular Indian sweets, desserts with kaju, badam, pista

Easy Dry Fruit Chikki

Dry Fruit Chikki is a crunchy, delicious, and nutritious Indian brittle prepared using mixed nuts, flavored with saffron and/or cardamom powder. The mixed nuts brittle can be served as a mid-day snack or after-meal dessert.
Check out this recipe.
Traditional, Popular Indian sweets & desserts #sweetpoha #diwalirecipes

Special Prasad recipe - Panchakajjaya for all Indian festivals.

Panchakajjaya or Panchkadayi is a very popular prasad or naivedyam recipe from Mangalore, Udupi region of Karnataka, prepared during festivals like Ganesh Chaturthi, Varamahalakshmi, Janmashtami, Navratri, Diwali, etc.
Check out this recipe.
Rasmalai - Popular Bengali sweets from India, Rasgulla, Paneer sweets recipe, ricotta cheese, sweets, mithai, desserts for Diwali, Holi, Eid, Christmas, thanksgiving, Milk Based sweets #indiansweets #rasmalai #rasgulla #homemade #softrasgulla #rabri #rabdi

Rasmalai

Rasmalai is a super delicious, flavorful, and melt-in-mouth dessert where soft and spongy cheese balls are soaked in saffron-flavored sweetened milk.
This is one of the popular Indian sweet recipes from Bengal, along with GULAB JAMUN, BARFI, LADOO, KHEER, etc.
Check out this recipe.
Basundi sweet - traditional best Indian milk dessert served in a serving glass garnished with nuts.

Basundi

Basundi is a traditional Indian dessert that is rich, sweet, and creamy, made with thickened milk. This milk-based dessert is served during special occasions, festivals, and celebrations.
Check out this recipe.
Ukadiche modak (Steamed modak or kozhukattai) Traditional Indian sweet for Ganesh Chaturthi.

Ukadiche Modak

Ukadiche Modak is a popular steamed sweet dumpling from India prepared on the occasion of the Ganesh Chaturthi festival using rice flour, coconut, and jaggery as main ingredients.
Check out this recipe.
Traditional Indian kalakand sweet slices (Indian milk cake or cheesecake) garnished with nuts.

Kalakand

Kalakand is a soft and creamy, popular Indian sweet made with milk and flavored with saffron or cardamom. Kalakand sweet is prepared during Indian festivals like Diwali, Holi, Navratri, Raksha Bandhan.
Check out this recipe.
Perfect Nankhatai cookies served in a black pan.

Mangalorean Bakery Style Nankhatai

Nankhatai is a melt-in-mouth, delicious, eggless Indian biscuit or shortbread cookie prepared using just five ingredients.
Check out this recipe.

Healthy Indian sweets

If you are looking for low calories healthy Indian sweets, then try sugar-free dry fruit ladoo, dates kheer, oats pudding, ragi, or finger millet pudding, moong dal halwa, apple halwa, or South Indian coconut burfi with jaggery.

Easy energy balls with dates or dry fruit laddu (ladoo) on a plate.

Dry Fruit Laddu (Sugar Free)

These energy balls, also called dry fruit laddu, are easy-to-make healthy no-bake sugar-free energy bites prepared using dried fruits and nuts of your choice. You will need less than 15 minutes to make these energy bites. These energy balls or laddu can be served for breakfast, as a mid-day snack, or after-meal dessert.
Check out this recipe.
Best Indian coconut burfi with jaggery (thengai burfi, nariyal barfi).

Burfi with Jaggery

Coconut Barfi is a melt-in-mouth, flavorful, and addictive Indian sweet recipe prepared using just 2 ingredients - fresh coconut and sticky jaggery in less than 30 minutes.
Check out this recipe.
Dates Kheer Khajoor Payasam Kharjura Payasa healthy sugar free diabetic friendly weight loss desserts

Dates Kheer

Dates Kheer or Khajoor Payasam or Kharjura Payasa is a classic and rich, sugar-free, creamy, and delicious dessert recipe prepared using dates as the main ingredient along with nuts and milk of your choice.
Check out this recipe.
ragi manni, finger millet custard, halbai, halwa, mangalorean manni, #ragirecipes #healthysweets

Ragi Manni (Finger Millet Custard)

Ragi Manni or Finger Millet Custard is a healthy and delicious, melt-in-mouth traditional sweet recipe prepared using just four ingredients.
Check out this recipe.
banana rasayana, balehannu rasayana, seekarane, hershale, easy healthy no bake banana dessert recipe

No cook Banana Rasayana

Banana Rasayana or Balehannina Rasayana or Seekarne is a traditional and popular recipe from Coastal Karnataka (Mangalore, Udupi, Kundapur), which can be prepared in less than 5 minutes using just 3 ingredients.
The recipe is called Balehannu Rasayana in Kannada. We call it Kele Hashale (hesale, hershale) in Konkani.
Check out this recipe.

Fusion Indian Desserts

Fusion desserts are some of the best creations where Indian sweets are combined with international cuisines. Some of the popular ones now at the bakeries include gulab jamun cheesecake, mango saffron panna cotta, tiramisu with masala chai, coconut ladoo truffles, a donut with jalebi, mithai cheesecake, paan ice cream, motichoor ladoo parfait, rasmalai tiramisu, carrot burfi ice cream, cheesecake jars with burfi.

best fusion dessert recipe, motichoor ladoo or motichur laddu truffles.

Ladoo Truffles

Motichoor Ladoo Truffle is an easy and delicious treat you can prepare during Diwali or any special occasion. Here, soft, melt-in-mouth motichoor laddus are coated with white chocolate and then garnished with nuts, rose petals, and vark to make it look festive.
Check out this recipe.
Homemade Carrot Burfi Ice cream, eggless, no churn, without ice cream maker #diwali #christmas #thanksgiving

Burfi Ice Cream

Carrot Burfi Ice Cream is soft and melt-in-mouth ice cream with a new refreshing flavor that you should not miss trying this summer or festive season!!!
And if you are an ice cream lover like us try it any time of the year when you crave ice creams 🙂
Check out this recipe.
best no bake cheesecake jars, cheesecake in mason jars with barfi, burfi, ladoo, halwa, Indian sweets

Mithai Cheesecake Jars

Burfi Cheesecake Jars are no-bake, delectable, and classic dessert or sweet with layers of cheesecake, mango barfi chunks, and a buttery crust using your favorite biscuits. Every single bite is packed with 3 layers which will literally melt in your mouth. This is like heaven in a jar!!!
Check out this recipe.
best, easy and perfect eggless no bake cheesecake with motichoor ladoo for Diwali, Christmas holiday

Cheesecake with Ladoo Truffles (No bake)

No-Bake Cheesecake with Motichoor Ladoo Truffles is a festive, smooth, creamy, light, and refreshing fusion dessert recipe that will be a total crowd-pleaser this Diwali.
Check out this recipe.
cashew macaron, Mangalorean cashew nut macaroons, cashew meringue cookies, pavlova #indiansweets

Cashew Macarons

Cashew Macaron Cookies, popularly known as Mangalorean cashew macaroons are rich, classic, irresistibly delicious treats that are light and crispy on the outside, airy on the inside, and loaded with cashew nuts.
Check out this recipe.

FAQs

Are Indian sweets vegetarian?

Yes. The majority of Indian sweets are vegetarian. Indian desserts are mainly prepared using milk, nuts, desi ghee (clarified butter), and flavoring like cardamom or saffron.

When are Indian sweets typically consumed?

Indian desserts are enjoyed year-round, but they have importance during special occasions, festivals like Diwali, Holi, and Raksha Bandhan, and as naivedyam or prasad during religious pooja and vrat like Navratri, Ram Navmi.

Are Indian sweets gluten-free?

Some Indian desserts, like ladoo and burfi, made using chickpea flour or kheer, made using rice and sabudana, are naturally gluten-free. However, there are sweets made using flour, and thus check the ingredients before consuming if you have celiac disease or glucose intolerance.

How long do Indian sweets stay fresh?

The shelf life of Indian sweets and desserts will vary based on the ingredients added. Desserts like kheer or milk-based sweets taste the best when consumed within a few days, while nankhatai, carrot pudding or halwa, dry fruit laddu, and kaju barfi last longer when stored in airtight conatiner.

Are there any regional variations of Indian sweets or desserts?

Indian is a diverse country with different states and regions, each having its own variations. For example, South India is famous for payasam, Tirupati ladoo, sweet pongal, Mysore pak etc.; Chhena poda from Odisha, Bengal is famous for Sandesh, rasgulla, or Modak in Maharastra and milk-based sweets in North India.

Which Indian sweets are good for health?

Some Indian sweets that are good for health include dry fruit ladoo, coconut ladoo or burfi with jaggery, date rolls or kheer, and ragi manni (finger millet custard), banana rasayana.

What are traditional Indian sweets?

Traditional Indian sweets prepared during festivals include burfi or burfi, laddu, payasam or kheer, sandesh, ragulla, rasamalai, mysore pak, halwa, and jalebi.

This list includes the best, easy, and most authentic Indian sweets and desserts that you can make at home. I have more recipes under the desserts and sweets categories like ragi nankhatai, peach mango halwa, khoya burfi, poppy seeds kheer, sweet rice appe (paniyaram or paddu), malpua, etc. Let us know your favorite from our sweet list.

More Indian festival recipes

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Recipe card

Best Indian Desserts (Easy Indian Sweets) for all festivals, dinner parties, and special occasions.

Easy Indian Desserts | Best Indian Sweets

Kushi
This post is all about the list of the best Indian desserts and sweets recipes that you can easily make at home for any festival, special occasion, or dinner party. All popular Indian sweets and desserts from gulab jamun, laddu, barfi, halwa, kheer or payasam, and more are included.
5 from 260 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Desserts, sweets
Cuisine Indian
Servings 4
Calories 276 kcal

Equipment

Ingredients
  

Indian Carrot Dessert (Popular Gajar Halwa or Carrot Pudding)

  • 3 cups Carrot peeled and grated
  • 4 tablespoon Ghee
  • 4 tablespoon Whole milk
  • 6 tablespoon Condensed milk
  • ¼ Cardamom powder
  • Nuts roasted for garnish

Instructions
 

  • Heat ghee in a pan. Add grated carrots and saute for 5 to 8 minutes or until the carrots are soft and tender and the moisture evaporates.
    3 cups Carrot, 4 tablespoon Ghee
  • Add milk and saute until milk dries out.
    4 tablespoon Whole milk
  • Add condensed milk and cardamom powder and cook on medium-low flame until halwa reaches thick desired consistency. Keep stirring to avoid burning from the bottom.
    6 tablespoon Condensed milk, ¼ Cardamom powder
  • Garnish with nuts. Serve and enjoy.
    Nuts

Notes

  • This Indian carrot dessert or halwa can be made on your Instant Pot. Read the full instructions. 
  • The shelf life of Indian sweets and desserts will vary based on the ingredients added. Desserts like kheer or milk-based sweets taste the best when consumed within a few days, while nankhatai, carrot pudding or halwa, dry fruit laddu, and kaju barfi last longer when stored in airtight conatiner.

Nutrition

Calories: 276kcalCarbohydrates: 26gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 110mgPotassium: 442mgFiber: 3gSugar: 22gVitamin A: 16142IUVitamin C: 6mgCalcium: 136mgIron: 0.4mg
Tried this recipe?Let us know how it was!

Note: We originally posted this recipe in Aug 2018. It has now been modified in July 2023 with Expert Chef Tips, FAQs, Storage Instructions, etc.

More Indian Sweets and Desserts

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Comments

  1. Lauren Maker

    5 stars
    When I was India, my favorite desert was busandi, absolutely delicious! I spoilt myself a dish at a five star hotel!
    Yummy!

    Reply

  2. Umer Siddiqui

    These Indian desserts look absolutely delicious and perfect for satisfying any sweet tooth!

    Reply
5 from 260 votes (11 ratings without comment)

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