Mushroom In Black Pepper Sauce / Mushroom Kali Mirch is a delicious and spicy curry that can be served with rice, pita, naan or other flat breads. This dish can be prepared in less than 30 minutes. A perfect dish for your dinner parties or when you have surprise guests at home.
Chicken kali mirch /Murgh kali mirch is a very popular dish in India and is a perfect treat for all spicy food lovers. My family loves this gravy so much that I end up preparing it every other weekend. Recently I had few guests visiting us of which some of them were vegetarians. I wanted my vegetarian guests to get the taste and feel of this delicious dish. And vegetable that is close to meat is mushroom with its soft and chewy texture. So I thought why not use them?
The outcome was a super hit. Not only did my vegetarian friends loved this dish, so did the meat lovers!
While you are here don't miss to check out Chicken kali mirch / Chicken in black pepper sauce. You can also substitute mushroom with potatoes, paneer, tofu, eggplant or babycorn. If you are mushroom lover like us then check this out
- mushroom butter masala
- spicy garlic mushroom
- mushroom in garlic butter
- mushroom cheese pasta
- mushroom in garlic cream sauce
- mushroom pizza with caramelized onions
- mushroom cheddar parmesan muffins
- quick mushroom biryani
- babycorn mushroom ghee roast
- mushroom sukka
- mushroom cheese rice
Preparation time : 30 minutes
Serves : 4
Ingredients for Mushroom In Black Pepper Sauce
Mushroom chopped lengthwise - 8 oz or 230 grams
Vegetable oil - 1 tablespoon + 1 tsp
Black peppercorns - 1 tbsp
Big Onion roughly chopped - 1
Garlic crushed - 5
Green chile / Serrano pepper roughly chopped - 1
Ginger chopped - 1 inch
Coriander leaves / Cilantro - 3 starnds
Cumin seeds - 1 tsp
Yogurt / Vegan yogurt - 2 tbsp
Dried Mint leaves / Pudina - 1 tsp
Salt - to taste
Steps to prepare Mushroom In Black pepper Sauce
Step I
- Heat 1 tablespoon oil in a pan and add black peppercorns. Saute this on medium flame till it starts to sizzle in oil.
- Now add in onion, garlic, green chile, ginger with pinch of salt and saute this till it becomes dark golden in color.
- Blend the sauteed ingredient along with coriander leaves and ½ cup of water to form a smooth paste.
Step II
- In the same pan add 1 teaspoon oil, cumin seeds and saute for 30 seconds.
- Add in the chopped mushrooms and saute til its cooked and develops some color.
- Now add the blended paste along with some water if required for desired consistency and bring it to boil. Simmer for 6 to 8 minutes.
- Add in yogurt, mint leaves and salt and mix it quickly so that the yogurt does not curdle. Cook for another 2 more minutes. Switch off the flame.
- Mushroom in Black Pepper Sauce is now ready. Serve it with rice, pita, naan or other flat breads and enjoy.
Tip:
- If you like the gravy very spicy, add in another ½ tablespoon of peppercorns.
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Carrie
I'm such a huge curry fan! Love the spices you have used in this!
Sharon
So simple but yet so much flavor in the sauce I can see why you make it so often. I can't wait to try this recipe out soon.
Molly Kumar
That looks yummm. We love mushrooms and make it very often at home. Pinning to try later.
Matt Kearns
Saucy mushrooms are definitely the way to go. I can wait to make this delicious recipe!
Matt Kearns
I don't think I've ever had this before, but as a huge fan of curry I'm definitely adding this to my list!