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You are here: Home / Appetizer / SPICY GARLIC MUSHROOM

SPICY GARLIC MUSHROOM

February 3, 2017 by Kushi 6 Comments

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Spicy Garlic Mushroom is a delicious lip smacking recipe for all mushroom lovers prepared in less than 30 minutes for lunch or dinner.

This garlic mushroom is perfect accompaniment for almost anything from steamed rice, flat breads like NAAN, ROTI, CHAPATI to any variety of dosa or pancakes.

This can also be served as a side or appetizer with any drink cocktails and mock-tails at your next potluck, game night or super bowl party. The recipe below is vegan and gluten free.

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Mushroom is one of my favorites and I have at least one or two recipes prepared using white mushrooms or button mushrooms or portobello mushroom every week.

When you want that meaty or earthy feel in your vegan or vegetarian dish, you should always go for mushrooms 🙂 It was a chicken substitute for me till I turned into non-vegetarian. There are times where I have prepared same masala (gravy) and used half of it with mushrooms for all vegetarians guests and remaining half with chicken for non-vegetarians 🙂

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This recipe calls for very basic ingredients that one can find in most kitchens. While I admit that the amount of oil given below is slightly more than what I add to other dishes, I still stick with this amount as I feel it is the key ingredient that gives this dish its signature taste.

You may vary the spiciness as per your taste. Today I have served this with quick garlic flatbread but most of the times I eat it all alone and I always make a little extra than required as this is one of my favorite mushroom dish, and I almost always start eating even before its to serve.

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Some of the best, easy and popular recipes using mushrooms for lunch or dinner
  • mushroom in garlic cream sauce  – POPULAR ON BLOG!!
  • mushroom butter masala – POPULAR ON BLOG
  • mushroom in garlic butter
  • mushroom cheese pasta
  • mushroom pizza with caramelized onions
  • mushroom cheddar parmesan muffins
  • quick mushroom biryani
  • babycorn mushroom ghee roast
  • mushroom sukka
  • mushroom cheese rice
  • mushroom in black pepper sauce
  • mushroom puli munchi ( hot & sour mushroom gravy)

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Preparation time : 30 minutes
Serves : 2

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Ingredients for Spicy Garlic Mushroom

Mushroom chopped lengthwise – 8 oz
Large onion finely chopped – 1
Vegetable oil – 1 1/2 tsp + 4 tsp
Garlic cloves – 5
Lemon juice – 1 tsp
Red chile powder or Cayenne powder – 1 tsp
Red pepper flakes – 1 tsp
Salt – to taste
Coriander leaves or Cilantro chopped – for garnish

Steps to prepare Spicy Garlic Mushrooms

Step I

  • In a blender or mixer, add 4 tsp of oil, garlic cloves, lemon juice, red chili powder, pepper flakes and water (approx 2 tbsp) and blend it to form a smooth paste. Do not add too much water.

Step II

  • Heat 1 1/2 tsp of oil into a non-stick pan on medium heat. Once the oil is hot, add onions, salt and sauté till they turn translucent about 6 to 8 minutes.
  • Now add in the paste prepared above with very little water (again not more than 2 tbsp) and sauté it till the raw smell goes off completely for about 5 minutes. We want this dish to be flavorful & semi dry.
  • Add in the chopped mushrooms, mix well till it gets coated in the mixture and cook for another 5 to 7 minutes till the mushrooms are cooked and oil separates or till its cooked to your liking. DO not overcook as it may turn soggy. At this point you can toss in cooked noodles, pasta or rice if desired and serve as main course too.
  • Garnish it with coriander leaves.
  • Spicy Garlic Mushroom is now ready. Serve and enjoy.
Tip:
  • You can substitute red chili powder with dry red chili if desired. Also If you like it spicy, increase the amount of red chile powder
  • After adding mushrooms I have cooked first few minutes on medium flame and last 2 minutes on medium high to high flame.
  • Do not add in too much water. This tastes best when it is semi dry.
  • You can also add in 1/2 tsp of sugar or honey to recipe if you like it sweet and spicy.
Printable recipe for Spicy Garlic Mushrooms
5 from 1 vote
Spicy Garlic Mushroom, Mushroom recipes, Mushroom in garlic butter, mushroom appetizers and sides, vegetarian dinner, weekend meal, weeknight dinner, vegan mushroom recipes, mushroom and pork chops, white mushroom recipes
Print
SPICY GARLIC MUSHROOMS
Prep Time
10 mins
Cook Time
20 mins
 

Spicy Garlic Mushroom is a delicious lip smacking recipe for all mushroom lovers prepared in less than 30 minutes for lunch or dinner. This dish can be served as snack, appetizer , side. The recipe is vegan, gluten free, keto friendly.

Course: Appetizer, Dinner, Lunch, Side Dish
Cuisine: American, Asian, Indian
Keyword: button mushroom, garlic mushrooms, Gluten Free, indian mushroom recipes, keto recipes, Mushroom, mushroom pasta, Mushroom Recipes, mushrooms, pork chop, Vegan Recipes, Vegetarian, white mushrooms
Servings: 2
Author: Kushi
Ingredients
  • 8 oz Mushroom Chopped Lengthwise
  • 1 Large onion, finely chopped
  • 1 1/2 tsp + 4 tsp Vegetable oil
  • 5 Garlic cloves
  • 1 tsp Lemon juice
  • 1 tsp Red chile powder or Cayenne powder
  • 1 tsp Red pepper flakes
  • Salt, to taste
  • coriander leaves or Cilantro for garnish
Instructions
Step I
  1. In a blender or mixer, add 4 tsp of oil, garlic cloves, lemon juice, red chili powder, pepper flakes and water (approx 2 tbsp) and blend it to form a smooth paste. Do not add too much water.

Step II
  1. Heat 1 1/2 tsp of oil into a non-stick pan on medium heat. Once the oil is hot, add onions, salt and sauté till they turn translucent about 6 to 8 minutes.

  2. Now add in the paste prepared above with very little water (again not more than 2 tbsp) and sauté it till the raw smell goes off completely for about 5 minutes. We want this dish to be flavorful & semi dry.

  3. Add in the chopped mushrooms, mix well till it gets coated in the mixture and cook for another 5 to 7 minutes till the mushrooms are cooked and oil separates or till its cooked to your liking. Do not overcook as it may turn soggy. At this point you can toss in cooked noodles, pasta or rice if desired and serve as main course too.

  4. Garnish it with coriander leaves.

  5. Spicy Garlic Mushroom is now ready. Serve and enjoy.

Recipe Notes
  • You can substitute red chili powder with dry red chili if desired. Also if you like it extra spicy, increase amount of red chile powder. 
  • After adding mushrooms I have cooked first few minutes on medium flame and last 2 minutes on medium high to high flame.
  • Do not add in too much water. This tastes best when it is semi dry.
  • You can also add in 1/2 tsp of sugar or honey to recipe if you like combination of sweet and spicy.
  • Vary the spices to taste. 

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Spicy Garlic Mushroom is a delicious lip smacking recipe prepared in less than 30 minutes. #mushroomrecipes #garlicmushroom #vegetablesidedishes #dinnersides #ketomushroomrecipes #mushroomsauce #mushroompasta #mushroomsoup #dinnerrecipes #vegandinner #weekenddinner #mushrooms

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Filed Under: Appetizer, Gluten Free Recipes, Vegan Recipes Tagged With: button mushroom, dinner sides, garlic mushroom pork chops, Indian mushroom recipes, Indian Recipes, keto mushroom recipes, Mushroom, Mushroom Recipes, mushroom sauce for chicken, Mushroom sauce for pasta, Mushroom sauce for steak, mushrooms, side dishes, Vegan Mushroom Recipes, Vegan Recipes, vegetable side dishes, vegetarian meals, Vegetarian Mushroom recipes, vegetarian recipes, weekend dinner recipes, weekend meals, weeknight meals, white mushroom

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Reader Interactions

Comments

  1. [email protected]'s Recipes

    February 3, 2017 at 2:50 am

    SO simple yet so delicious!

    Reply
  2. anu

    February 3, 2017 at 6:05 am

    looks so yumm..will certainly try this weekend. thanks

    Reply
  3. John/Kitchen Riffs

    February 8, 2017 at 12:49 pm

    Love mushrooms! They have so much flavor, don’t they? And they go wonderfully well with garlic. Really nice — thanks.

    Reply
  4. Emma @ Bake Then Eat

    February 9, 2017 at 9:18 pm

    A perfect mid week dish.

    Reply
  5. ICCA - Cooking School

    August 16, 2018 at 8:08 am

    Great post on “SPICY GARLIC MUSHROOM”. As a professional chef from ICCA, i have to appreciate your post & content flow . I found this post will be very useful for culinary students. Keep Posting useful posts like this.

    Reply
  6. Beth Sachs

    February 16, 2021 at 12:19 pm

    5 stars
    I love garlic mushrooms on toasted sourdough (it’s my weekend treat breakfast!). I’m definitely trying this spicier version next weekend!

    Reply

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