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    Home » Gluten Free Recipes

    MUSHROOM IN BLACK PEPPER SAUCE

    Published: Feb 14, 2018 by Kushi with 12 Comments . Article has 523 words. About 3 minutes to read this article.

    Mushroom In Black Pepper Sauce / Mushroom Kali Mirch is a delicious and spicy curry that can be served with rice, pita, naan or other flat breads. This dish can be prepared in less than 30 minutes. A perfect dish for your dinner parties or when you have surprise guests at home. 

    Mushroom In Black pepper Sauce / Mushroom Kali Mirch

    Chicken kali mirch /Murgh kali mirch is a very popular dish in India and is a perfect treat for all spicy food lovers. My family loves this gravy so much that I end up preparing it every other weekend. Recently I had few guests visiting us of which some of them were vegetarians. I wanted my vegetarian guests to get the taste and feel of this delicious dish. And vegetable that is close to meat is mushroom with its soft and chewy texture. So I thought why not use them?

    The outcome was a super hit. Not only did my vegetarian friends loved this dish, so did the meat lovers!

    Mushroom In Black pepper Sauce / Mushroom Kali Mirch

    While you are here don't miss to check out Chicken kali mirch / Chicken in black pepper sauce. You can also substitute mushroom with potatoes, paneer, tofu, eggplant or babycorn. If you are mushroom lover like us then check this out

    • mushroom butter masala
    • spicy garlic mushroom
    • mushroom in garlic butter
    • mushroom cheese pasta
    • mushroom in garlic cream sauce 
    • mushroom pizza with caramelized onions
    • mushroom cheddar parmesan muffins
    • quick mushroom biryani
    • babycorn mushroom ghee roast
    • mushroom sukka
    • mushroom cheese rice

    Mushroom In Black pepper Sauce / Mushroom Kali Mirch

    Preparation time : 30 minutes
    Serves : 4

    Ingredients for Mushroom In Black Pepper Sauce

    Mushroom chopped lengthwise - 8 oz or 230 grams
    Vegetable oil - 1 tablespoon + 1 tsp
    Black peppercorns - 1 tbsp
    Big Onion roughly chopped  - 1
    Garlic crushed - 5
    Green chile / Serrano pepper roughly chopped - 1
    Ginger chopped - 1 inch
    Coriander leaves / Cilantro - 3 starnds
    Cumin seeds - 1 tsp
    Yogurt / Vegan yogurt - 2 tbsp
    Dried Mint leaves / Pudina - 1 tsp
    Salt - to taste

    Steps to prepare Mushroom In Black pepper Sauce

    Step I

    • Heat 1 tablespoon oil in a pan and add black peppercorns. Saute this on medium flame till it starts to sizzle in oil.
    • Now add in onion, garlic, green chile, ginger with pinch of salt and saute this till it becomes dark golden in color.
    • Blend the sauteed ingredient along with coriander leaves and ½ cup of water to form a smooth paste.

    Step II

    • In the same pan add 1 teaspoon oil, cumin seeds and saute for 30 seconds.
    • Add in the chopped mushrooms and saute til its cooked and develops some color.
    • Now add the blended paste along with some water if required for desired consistency and bring it to boil. Simmer for 6 to 8 minutes.
    • Add in yogurt, mint leaves and salt and mix it quickly so that the yogurt does not curdle. Cook for another 2 more minutes. Switch off the flame.
    • Mushroom in Black Pepper Sauce is now ready. Serve it with rice, pita, naan or other flat breads and enjoy.

    Tip:

    • If you like the gravy very spicy, add in another ½ tablespoon of peppercorns.

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    Mushroom In Black pepper Sauce

    Mushroom In Black pepper Sauce / Mushroom Kali Mirch

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    Reader Interactions

    Comments

    1. Leslie Haasch

      March 04, 2018 at 7:38 pm

      I don't think I've ever had this before, but as a huge fan of curry I'm definitely adding this to my list!

      Reply
    2. Veronika's Kitchen

      March 05, 2018 at 10:12 am

      I have to make this recipe for my fiance! He's been asking me to cook mushrooms for him for the past month) I guess, it's time) and your recipe looks delicious)

      Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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