Spicy Garlic Mushroom

Spicy Garlic Mushroom is a delicious lip smacking recipe for all mushroom lovers prepared in less than 30 minutes for lunch or dinner.

This garlic mushroom is perfect accompaniment for almost anything from steamed rice, flat breads like NAAN, ROTI, CHAPATI to any variety of dosa or pancakes.

This can also be served as a side or appetizer with any drink cocktails and mock-tails at your next potluck, game night or super bowl party. The recipe below is vegan and gluten free.

Mushroom is one of my favorites and I have at least one or two recipes prepared using white mushrooms or button mushrooms or portobello mushroom every week.

When you want that meaty or earthy feel in your vegan or vegetarian dish, you should always go for mushrooms 🙂 It was a chicken substitute for me till I turned into non-vegetarian. There are times where I have prepared same masala (gravy) and used half of it with mushrooms for all vegetarians guests and remaining half with chicken for non-vegetarians 🙂

This recipe calls for very basic ingredients that one can find in most kitchens. While I admit that the amount of oil given below is slightly more than what I add to other dishes, I still stick with this amount as I feel it is the key ingredient that gives this dish its signature taste.

You may vary the spiciness as per your taste. Today I have served this with quick garlic flatbread but most of the times I eat it all alone and I always make a little extra than required as this is one of my favorite mushroom dish, and I almost always start eating even before its ready to serve.

Some of the best, easy and popular recipes using mushrooms for lunch or dinner

• mushroom in garlic cream sauce  - POPULAR ON BLOG!!
• mushroom butter masala - POPULAR ON BLOG
• mushroom in garlic butter
• mushroom cheese pasta
• mushroom pizza with caramelized onions
• mushroom cheddar parmesan muffins
• quick mushroom biryani
• babycorn mushroom ghee roast
• mushroom sukka
• mushroom cheese rice
• mushroom in black pepper sauce
• mushroom puli munchi ( hot & sour mushroom gravy)

Preparation time : 30 minutes
Serves : 2

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Ingredients for Spicy Garlic Mushroom

Mushroom chopped lengthwise - 8 oz
Large onion finely chopped - 1
Vegetable oil - 1 ½ teaspoon + 4 tsp
Garlic cloves - 5
Lemon juice - 1 tsp
Red chile powder or Cayenne powder - 1 tsp
Red pepper flakes - 1 tsp
Salt - to taste
Coriander leaves or Cilantro chopped - for garnish

Steps to prepare Spicy Garlic Mushrooms

Step I

• In a blender or mixer, add 4 teaspoon of oil, garlic cloves, lemon juice, red chili powder, pepper flakes and water (approx 2 tbsp) and blend it to form a smooth paste. Do not add too much water.

Step II

• Heat 1 ½ teaspoon of oil into a non-stick pan on medium heat. Once the oil is hot, add onions, salt, and sauté until they turn translucent for about 6 to 8 minutes.
• Now add in the paste prepared above with very little water (again, not more than 2 tbsp) and sauté it till the raw smell goes off completely for about 5 minutes. We want this dish to be flavorful & semi-dry.
• Add in the chopped mushrooms, mix well till it gets coated in the mixture, and cook for another 5 to 7 minutes till the mushrooms are cooked and the oil separates or till it is cooked to your liking. Do not overcook as it may turn soggy. At this point, you can toss in cooked noodles, pasta or rice if desired and serve as the main course too.
• Garnish it with coriander leaves.
• Spicy Garlic Mushroom is now ready. Serve and enjoy.

Tip:

• You can substitute red chili powder with dry red chili if desired. Also, If you like it spicy, increase the amount of red chile powder.
• After adding mushrooms, I cooked them for the first few minutes on medium flame and the last 2 minutes on medium-high to high flame.
• Do not add too much water. This tastes best when it is semi-dry.
• You can also add ½ teaspoon of sugar or honey to the recipe if you like it sweet and spicy.

Printable recipe for Spicy Garlic Mushrooms

Recipe card

Spicy Garlic Mushroom

Kushi

Spicy Garlic Mushroom is a delicious lip-smacking recipe for all mushroom lovers prepared in less than 30 minutes for lunch or dinner. This dish can be served as a snack, appetizer, or side. The recipe is vegan, gluten-free, and keto friendly.

5 from 15 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Dinner, Lunch, Side Dish

Cuisine American, Asian, Indian

Servings 2

Calories 182 kcal

Ingredients

  

1x2x3x

• ▢ 8 oz Mushroom chopped lengthwise
• ▢ 1 large Onion finely chopped
• ▢ 1 ½ teaspoon + 4 teaspoon Vegetable oil
• ▢ 5 cloves Garlic
• ▢ 1 teaspoon Lemon juice
• ▢ 1 teaspoon Red chile powder or Cayenne powder
• ▢ 1 teaspoon Red pepper flakes
• ▢ Salt to taste
• ▢ Cilantro or coriander leaves, for garnish

Instructions

 

Step I

• In a blender or mixer, add 4 teaspoon of oil, garlic cloves, lemon juice, red chili powder, pepper flakes and water (approx 2 tbsp) and blend it to form a smooth paste. Do not add too much water.
  1 ½ teaspoon + 4 teaspoon Vegetable oil, 5 cloves Garlic, 1 teaspoon Lemon juice, 1 teaspoon Red chile powder, 1 teaspoon Red pepper flakes

Step II

• Heat 1 ½ teaspoon of oil into a non-stick pan on medium heat. Once the oil is hot, add onions, salt and sauté till they turn translucent about 6 to 8 minutes.
  1 large Onion, 1 ½ teaspoon + 4 teaspoon Vegetable oil, Salt
• Now add the paste prepared above with very little water (again, not more than 2 tbsp) and sauté it till the raw smell goes off completely for about 5 minutes. We want this dish to be flavorful & semi-dry.
• Add in the chopped mushrooms, mix well till it gets coated in the mixture, and cook for another 5 to 7 minutes till the mushrooms are cooked, and the oil separates or till it is cooked to your liking. Do not overcook, as it may turn soggy. At this point, you can toss in cooked noodles, pasta, or rice if desired and serve it as the main course too.
  8 oz Mushroom
• Garnish it with coriander leaves.
  Cilantro
• Spicy Garlic Mushroom is now ready. Serve and enjoy.

Notes

• You can substitute red chili powder with dry red chili if desired. Also, if you like it extra spicy, increase the amount of red chile powder. 
• After adding mushrooms I cooked them for the first few minutes on medium flame and the last 2 minutes on medium-high to high flame.
• Do not add too much water. This tastes best when it is semi-dry.
• You can also add ½ teaspoon of sugar or honey to the recipe if you like the combination of sweet and spicy.
• Vary the spices to taste. 

Nutrition

Calories: 182kcalCarbohydrates: 14gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 1206mgPotassium: 543mgFiber: 3gSugar: 6gVitamin A: 609IUVitamin C: 11mgCalcium: 42mgIron: 1mg

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