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    Home » Appetizer

    Sticky and Crispy Asian Chicken Wings Recipe

    Published: Jan 23, 2023 · Modified: Feb 8, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Jump to Video Print Recipe

    Sticky and crispy, sweet and spicy baked Asian chicken wings are the perfect appetizer or accompaniment for your dinner party, super bowl, or game day.

    sticky and crispy, sweet and spicy asian chicken wings, hot wings recipe

    Jump to:
    • A Superbowl Appetizer Staple
    • Ingredients
    • How to make sweet and spicy Asian chicken wings?
    • Serving suggestions
    • Recipe FAQs
    • Other Wing-Based Recipes to Consider...
    • Recipe card
    • User Reviews

    The chicken is marinated first with simple ingredients, baked to perfection until crispy, and then tossed in sweet and spicy Asian-flavored sauce.

    If you are making this for parties, I highly recommend you double or triple the recipe. I make more sauce than needed and store it in the refrigerator. These wings will disappear very fast.

    A Superbowl Appetizer Staple

    The Superbowl party is incomplete without chicken wings. Chicken wings are the most popular among super bowl dishes. A survey shows that a record-breaking number of wings are eaten on Super Bowl Sunday alone.

    If you are planning your Super Bowl party, then check this out. Here is a complete list of popular Super Bowl food.

    Craving for more chicken wings? Check out other flavors of fried chicken wings here.

    • Nashville super hot chicken wings
    • Sriracha chicken wings
    • Tandoori chicken wings
    • Easy ranch buffalo wings
    best crispy and spicy asian chinese hot chicken wings recipe

    Ingredients

    For Asian chicken wings marinade

    • 14 to 16 Chicken wings (drums and flats, about 750g)
    • 1 ½ teaspoon Salt
    • 2 teaspoon Corn flour (cornstarch)
    • 2 teaspoon Baking powder

    For the sauce

    • 3 tablespoon Butter
    • 1-2 Green chilies
    • ¾ cup Red hot sauce or Chile sauce
    • ⅓ cup Chilli garlic sauce
    • ½ teaspoon Red chile powder (Cayenne powder)
    • 2 tablespoon Brown sugar or Jaggery
    • 2 teaspoon Dark soy sauce
    • 2 tablespoon Cilantro or Coriander leaves
    Best Asian chicken wings marinade recipe, hot wings for super bowl party

    How to make sweet and spicy Asian chicken wings?

    Asian chicken wings marinade

    In a bowl, add chicken wings, salt, corn flour, and baking powder and toss until combined. Refrigerate for at least 1 hour for best results. You can even keep it overnight.

    How to make asian chicken wings marinade

    Asian chicken wings oven baked

    Preheat the oven to 400 degrees F.

    Place the marinated chicken wings on a wire rack over the baking sheet and bake it for 40 minutes. Flip all the wings after the first 20 minutes of bake time.

    Crispy Oven Baked chicken wings

    How to make Asian sauce or Chinese sauce for chicken wings

    Melt butter in a pan. Add hot sauce, chilli sauce, chile powder, brown sugar, and soy sauce and simmer for 5 minutes.

    Add cilantro and mix. Switch off the flame. I generally prepare more sauce than needed as we love our wings to be saucy. You can also dip your veggies or serve it even with the main course or simply store it and make another batch of wings if desired.

    sticky, sweet and spicy sauce for chicken wings

    Making of Asian chicken wings

    In a bowl, add half of the prepared sauce. To this, add all the baked chicken wings. Add more sauce over the wings if you like them saucy and spicy. Toss until everything is combined.

    Serve immediately and enjoy.

    Toss the sauce with crispy chicken wings and serve

    Serving suggestions

    Chicken wings taste great on their own or with a chilled beer. To make it a meal, you can also serve it with a simple salad, onion rings, fried rice, creamy potato salad, crispy roasted potatoes, and guacamole.

    best asian chicken wings recipe with chicken marinade, baked

    Recipe FAQs

    Can I make this ahead?

    Chicken wings always taste the best when baked fresh out of the oven and tossed in sauce. But yes, you can bake the chicken wings ahead of time, cool them, and refrigerate them for a day without the sauce. Then reheat them in the preheated (400 degrees F) oven for 5 to 6 minutes or until they crisp up.

    You can also make the sauce ahead of time and store it in the refrigerator for up to 7 days. Just heat it before you toss it to the wings.

    What is the secret to crispy chicken wings?

    Do not forget to coat and marinate your chicken in baking powder, salt, and cornstarch. And while baking, place your chicken wings on a wire rack oven baking sheet. This ensures good heat circulation and any drippings are collected in the baking sheet below.

    Why do you soak chicken wings in baking soda?

    The alkalinity of baking soda raises the pH level of chicken skin, causing the break down of peptide bonds and accelerating the browning process, resulting in quicker and crispier browning of the wings.

    How to make Asian sticky and spicy, crispy chicken wings, baked, hot wings for parties

    Other Wing-Based Recipes to Consider...

    • Chicken Hot Wings, Nashville Hot chicken, How to make spicy wings #appetizers #starter #dinner
      CHICKEN HOT WINGS | NASHVILLE HOT CHICKEN | HOW TO MAKE SPICY CHICKEN WINGS
    • best and easy, spicy and crispy honey sriracha chicken wings recipe for super bowl game night party
      Spicy Honey Sriracha Chicken Wings Recipe
    • crispy tandoori fried chicken wings recipe, super bowl, game day, game night party food ideas
      Tandoori Chicken Wings Recipe
    • EASY RANCH BUFFALO WINGS

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page. Thanks for visiting!

    Recipe card

    spicy, crispy sticky Asian chicken wings, Chinese hot wings #superbowlfood #appetizer #fingerfood

    Sticky and Crispy Asian Chicken Wings Recipe

    Kushi
    Sticky and crispy, sweet and spicy baked Asian chicken wings are the perfect appetizer or accompaniment for your dinner party, super bowl, or game day.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Appetizer, Finger Food
    Cuisine American, Asian, Chinese, Indo-Chinese
    Servings 8
    Calories 258 kcal

    Equipment

    • 1 Wire rack
    • 1 Bowl

    Ingredients
      

    For Asian chicken wings marinade

    • 14 to 16 Chicken wings (750g)
    • 1 ½ teaspoon Salt
    • 2 teaspoon Corn flour (cornstarch)
    • 2 teaspoon Baking powder

    For the sauce

    • 3 tablespoon Butter
    • 1 Green chilies (Add more if you like it spicy)
    • ¾ cup Red hot sauce or Chile sauce
    • ⅓ cup Chilli garlic sauce
    • ½ teaspoon Red chile powder (Cayenne powder)
    • 2 tablespoon Brown sugar or Jaggery
    • 2 teaspoon Dark soy sauce
    • 2 tablespoon Coriander leaves or Cilantro

    Instructions
     

    Asian Chicken Wings Marinade

    • In a bowl, add chicken wings, salt, corn flour, and baking powder and toss until combined. Refrigerate for at least 1 hour for best results. You can even keep it overnight.
      14 to 16 Chicken wings (750g), 1 ½ teaspoon Salt, 2 teaspoon Corn flour (cornstarch), 2 teaspoon Baking powder

    Oven Baked Chicken Wings

    • Preheat the oven to 400 degrees F.
    • Place the marinated chicken wings on a wire rack over the baking sheet and bake it for 40 minutes. Flip all the wings after the first 20 minutes of bake time. Check out the full video here.

    How to make Asian Sauce

    • Melt butter in a pan. Add green chilies and saute for few seconds. Next add hot sauce, chilli sauce, chile powder, brown sugar, and soy sauce and simmer for 5 minutes.
      3 tablespoon Butter, 1 Green chilies (Add more if you like it spicy), ¾ cup Red hot sauce or Chile sauce, ⅓ cup Chilli garlic sauce, ½ teaspoon Red chile powder (Cayenne powder), 2 tablespoon Brown sugar or Jaggery, 2 teaspoon Dark soy sauce
    • Add cilantro and mix. Switch off the flame. I generally prepare more sauce than needed as we love our wings to be saucy. You can also dip your veggies or serve it even with the main course or simply store it and make another batch of wings if desired.
      2 tablespoon Coriander leaves or Cilantro

    Making of Asian Chicken Wings

    • In a bowl, add half of the prepared sauce. To this, add all the baked chicken wings. Add more sauce over the wings if you like them saucy and spicy. Toss until everything is combined.

    Video

    Nutrition

    Calories: 258kcalCarbohydrates: 8gProtein: 16gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 76mgSodium: 1952mgPotassium: 144mgFiber: 1gSugar: 5gVitamin A: 262IUVitamin C: 3mgCalcium: 75mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    3 different images of chicken wings - spicy and crispy, sweet and sticky wings for parties

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    Reader Interactions

    Comments

    1. Cara Campbell

      January 24, 2023 at 12:07 pm

      5 stars
      Loved these flavors so much. The hit of cilantro at the end was the perfect fresh balance to the rest of the recipe.

      Reply
    2. Lily

      January 24, 2023 at 12:10 pm

      5 stars
      The flavor of these baked wings was incredible! The wings were crispy, salty, spicy, tangy and so delicious. I'll be making these again for sure.

      Reply
    3. Nikki

      January 24, 2023 at 12:11 pm

      5 stars
      These flavor packed wings look marvelous! They are perfect for game day, a party or just a delicious meal.

      Reply
    4. TAYLER ROSS

      January 24, 2023 at 12:14 pm

      5 stars
      I made these wings for dinner last night and they were incredible! The flavors were out of this world!

      Reply
    5. Beth

      January 24, 2023 at 12:31 pm

      5 stars
      These are the best wings I've ever had. I love the kick of heat with the sweetness. They're so good.

      Reply

    Leave a Reply Cancel reply

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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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