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    Home » Chicken Recipes

    Asian Chicken Wings (Crispy, Sticky, Baked)

    Published: Jan 23, 2023 · Modified: Jan 4, 2024 by Kushi · This post may contain affiliate links.

    Jump to Recipe Jump to Video Print Recipe

    These baked Asian Chicken Wings are sticky and crispy, sweet and spicy, a perfect appetizer or accompaniment for your dinner party, Superbowl, or game day. They are the best chicken wings, a total hit at your party table.

    Asian chicken wings: Oven-baked chicken wings that are crispy, sweet, spicy, and sticky.
    Jump to:
    • Recipe card
    • Sweet and spicy chicken wings
    • A Superbowl appetizer
    • Ingredients
    • Step-by-step instructions
    • Serving suggestions
    • Recipe FAQs
    • More chicken appetizer recipes
    • User Reviews

    Recipe card

    Asian chicken wings (crispy, baked), Chinese hot wings. Easy appetizer for SuperBowl, dinner party.

    Asian Chicken Wings (Crispy, Sticky, Baked)

    Kushi
    These baked Asian Chicken Wings are sticky and crispy, sweet and spicy, a perfect appetizer or accompaniment for your dinner party, Superbowl, or game day. They are the best chicken wings, a total hit at your party table.
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Appetizer, Finger Food
    Cuisine American, Asian, Chinese
    Servings 8
    Calories 258 kcal

    Equipment

    • 1 Wire rack
    • 1 Bowl

    Ingredients
      

    For Asian chicken wings marinade

    • 14 to 16 Chicken wings (750g)
    • 1 ½ teaspoon Salt
    • 2 teaspoon Corn flour (cornstarch)
    • 2 teaspoon Baking powder

    For the sweet, spicy and sticky sauce

    • 3 tablespoon Butter
    • 1 Green chilies (optional, Add more if you like it spicy)
    • ½ cup Red hot sauce or chile sauce like Franks
    • 2 to 3 tablespoon Chilli garlic sauce
    • ½ teaspoon Red chile powder (Cayenne powder) optional
    • 2 tablespoon Brown sugar or Jaggery
    • 2 teaspoon Dark soy sauce
    • 2 tablespoon Coriander leaves or Cilantro chopped

    Instructions
     

    Asian chicken wings marinade

    • In a bowl, add chicken wings, salt, corn flour, and baking powder and toss until combined. Refrigerate for at least 1 hour for best results. You can even keep it overnight.
      14 to 16 Chicken wings (750g), 1 ½ teaspoon Salt, 2 teaspoon Corn flour (cornstarch), 2 teaspoon Baking powder

    How long to bake chicken wings at 400?

    • Preheat the oven to 400 degrees F.
    • Place the marinated chicken wings on a wire rack over the baking sheet and bake it for 40 minutes. Flip all the wings after the first 20 minutes of bake time.

    How to make Asian sauce for chicken wings?

    • Melt butter in a pan. Add green chilies and saute for few seconds. Next add hot sauce, chilli sauce, chile powder, brown sugar, and soy sauce and simmer for 5 minutes.
      3 tablespoon Butter, 1 Green chilies, ½ cup Red hot sauce, 2 to 3 tablespoon Chilli garlic sauce, ½ teaspoon Red chile powder (Cayenne powder), 2 tablespoon Brown sugar or Jaggery, 2 teaspoon Dark soy sauce
    • Add cilantro and mix. Switch off the flame. I generally prepare more sauce than needed as we love our wings to be saucy. You can also dip your veggies or serve it even with the main course or simply store it and make another batch of wings if desired.
      2 tablespoon Coriander leaves or Cilantro

    Toss before serving

    • In a bowl, add half of the prepared sauce. To this, add all the baked chicken wings. Add more sauce over the wings if you like them saucy and spicy. Toss until everything is combined.

    Video

    Notes

    • Adjust the amount of chile sauce and garlic sauce to your liking. Instead of chilli garlic sauce, you can even use tomato ketchup with some chile powder and garlic powder. 
    • Adjust the sweetness and spiciness to your liking. 
    • Add sauce as needed to the baked wings and toss. Leftover sauce can be stored in the refrigerator for up to 1 week. 

    Nutrition

    Calories: 258kcalCarbohydrates: 8gProtein: 16gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 76mgSodium: 1952mgPotassium: 144mgFiber: 1gSugar: 5gVitamin A: 262IUVitamin C: 3mgCalcium: 75mgIron: 1mg
    Tried this recipe?Let us know how it was!

    Sweet and spicy chicken wings

    The chicken is marinated first with simple ingredients, baked to perfection until crispy, and then tossed in sweet and spicy Asian-flavored sauce.

    I highly recommend double or triple the recipe if you are making this for parties. I make more sauce than needed and store it in the refrigerator. These chicken wings will disappear very fast.

    A Superbowl appetizer

    The Superbowl party is incomplete without chicken wings. Chicken wings are the most popular among super bowl dishes. A survey shows that a record-breaking number of wings are eaten on Super Bowl Sunday alone.

    If you are planning your Super Bowl party, then check this out. Here is a complete list of popular Super Bowl food.

    Best Asian Chicken Wings | Baked Crispy Chicken hot wings appetizer for SuperBowl, dinner party.

    Ingredients

    For Asian chicken wings marinade

    Use chicken wings (both drums and flats), salt, corn flour, and baking powder. Do not skip the baking powder. It draws the moisture out of chicken to get that perfect crispiness.

    For the sticky, sweet, and spicy sauce

    You will need butter, green chile for Asian flavor, hot sauce like franks, chili garlic sauce, red chile powder, brown sugar, soy sauce, and some fresh herbs like spring onions or cilantro.

    Crispy oven baked chicken wings tossed in sweet, spicy and sticky sauce.

    Step-by-step instructions

    Asian chicken wings marinade

    In a bowl, add chicken wings, salt, corn flour, and baking powder and toss until combined. Refrigerate for at least 1 hour for best results. You can even keep it overnight.

    How to make asian chicken wings marinade?

    How long to bake chicken wings at 400?

    • Preheat the oven to 400 degrees F.
    • Place the marinated chicken wings on a wire rack over the baking sheet and bake it for 40 minutes. Flip all the wings after the first 20 minutes of bake time.
    How long to bake chicken wings at 400 degree?

    How to make Asian sauce for chicken wings?

    • Melt butter in a pan. Add hot sauce, chili sauce, chile powder, brown sugar, and soy sauce, and simmer for 5 minutes.
    • Add cilantro and mix. Switch off the flame. I generally prepare more sauce than needed as we love our wings to be saucy. You can also dip your veggies or serve them even with the main course or simply store them and make another batch of wings if desired.
    sticky, sweet and spicy sauce for chicken wings.

    Toss before serving 

    • In a bowl, add half of the prepared sauce. To this, add all the baked chicken wings. Add more sauce over the wings if you like them saucy and spicy. Toss until everything is combined.
    • Serve immediately and enjoy.
    Toss the sauce with crispy chicken wings and serve.

    Serving suggestions

    Chicken wings taste great on their own or with a chilled beer. To make it a meal, you can also serve it with a simple salad, onion rings, fried rice, creamy potato salad, crispy roasted potatoes, and guacamole.

    Best Asian chicken wings recipe made with sticky and spicy sauce. Easy party appetizer.

    Recipe FAQs

    Can I make Asian chicken wings ahead?

    Chicken wings always taste the best when baked fresh out of the oven and tossed in sauce. But yes, you can bake the chicken wings ahead of time, cool them, and refrigerate them for a day without the sauce. Then reheat them in the preheated (400 degrees F) oven for 5 to 6 minutes or until they crisp up.
    You can also make the sauce ahead of time and store it in the refrigerator for up to 7 days. Just heat it before you toss it to the wings.

    What is the secret to crispy chicken wings?

    Do not forget to coat and marinate your chicken in baking powder, salt, and cornstarch. And while baking, place your chicken wings on a wire rack oven baking sheet. This ensures good heat circulation and any drippings are collected in the baking sheet below.

    More chicken appetizer recipes

    • Chicken Hot Wings, Nashville Hot chicken, How to make spicy wings #appetizers #starter #dinner
      CHICKEN HOT WINGS | NASHVILLE HOT CHICKEN | HOW TO MAKE SPICY CHICKEN WINGS
    • crispy tandoori fried chicken wings recipe, super bowl, game day, game night party food ideas
      Tandoori Chicken Wings Recipe
    • Crispy fried chicken lollipop (drums of heaven) served with spicy schezwan sauce, restaurant-style.
      Best Chicken Lollipop Recipe | Drums Of Heaven
    • best and easy, spicy and crispy honey sriracha chicken wings recipe for super bowl game night party
      Spicy Honey Sriracha Chicken Wings Recipe

    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Note: We originally posted these spicy and crispy Asian chicken wings in Jan 2023. It has now been modified in Jan 2024 with Expert Chef Tips, FAQs, Storage Instructions, etc.

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    Reader Interactions

    Comments

    1. Rosemary

      January 30, 2024 at 12:05 pm

      5 stars
      I'm a huge fan of chicken wings but have never made them at home. Your recipe is simple with gorgeous photos and I love spice! Can't wait to make these delectable wings.

      Reply
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    5 from 15 votes (4 ratings without comment)

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