Valentine's Day Chocolate Recipe

Chocolate Hearts are homemade delicious, and a romantic surprise you can give your loved ones this Valentine's day. You need only two ingredients to make this Valentine's day chocolate recipe. It's a quick and easy, no-bake treat ready in 15 minutes.

Homemade gift for your loved ones

Want to surprise your loved ones? Have chocolate chips ready in your pantry? Have an empty ice cube mold that is lying around? Then melt some quality chocolate chips of your favorite brand and surprise your loved ones.

Who will not love chocolate? My in-laws, even today, share a bite of dark chocolate after every meal 🙂 I thought a box of homemade chocolates would be the best gift you can give your loved ones, not only on this special day but on other special occasions.

If you have some reliefs or designs in your chocolate or ice cube mold, use melted chocolates of different kinds and get creative.

Ingredients

Dark chocolate chips or Semi-Sweet chocolate chips - 1 cup
White chocolate chips - 1 cup

How to make Valentine's day chocolate at home

• Melt the dark chocolate chips and white chocolate chips separately in the microwave until they are melted completely, stirring them every 20 seconds or using the double boiler method.
• Add the melted chocolate to each cavity of a chocolate mold and tap it so it is evenly spread.
• Keep the mold in the freezer for at least 5 to 8 minutes.
• Remove the chocolates from the mold and store them in an airtight container or pack it in a gift box.
• For a chocolate swirl, drizzle a few teaspoons of melted white chocolate into dark chocolate or vice versa, and using a sharp spoon, swirl around in each mold. 

Variations

I have used dark and white chocolate chips to create a contrast. You can use semi-sweet, peanut butter, butterscotch, and bittersweet: Any chocolate chips, morsels, or compound of your choice.

If you know your loved ones like the crunchy bites in between, you can add toasted almonds, pistachios, and raisins, cranberries to make fruit and nut chocolate.

Storage instructions

Once the chocolate is set completely, you can remove it from the mold and store it in an airtight conatiner. The chocolate will last as long as the date mentioned in the package you used to make candies.

Some of the best Valentine's Day Desserts

• Mini Pavlova
• Chocolate Fantasy Fudge
• Best Blondies
• Strawberry cupcakes with buttercream frosting 
• Napoleon - Best pastry dessert

Recipe card

Valentines Day Chocolate | No Bake Chocolate Recipe

Kushi

Chocolate Hearts are homemade delicious, and a romantic surprise you can give your loved ones this Valentine's day. You need only two ingredients to make this Valentine's day chocolate recipe. It's a quick and easy, no-bake treat ready in 15 minutes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Course Desserts, sweets

Cuisine American

Servings 24

Calories 81 kcal

Equipment

• ▢
  2 Microwave safe bowl
• ▢
  1 Heart shape mold

Ingredients

  

1x2x3x

• ▢ 1 cup Dark chocolate chips or Semi-Sweet chocolate chips
• ▢ 1 cup White chocolate chips

Instructions

 

• Melt the dark chocolate chips and white chocolate chips separately in the microwave until they are melted completely, stirring them every 20 seconds or using the double boiler method.
  1 cup Dark chocolate chips or Semi-Sweet chocolate chips, 1 cup White chocolate chips
• Add the melted chocolate to each cavity of a chocolate mold and tap it so it is evenly spread.
• Keep the mold in the freezer for at least 5 to 8 minutes.
• Remove the chocolates from the mold and store them in an airtight container or pack it in a gift box.
• For a chocolate swirl, drizzle a few teaspoons of melted white chocolate into dark chocolate or vice versa, and using a sharp spoon, swirl around in each mold. 

Notes

I have used dark and white chocolate chips to create a contrast. You can use semi-sweet, peanut butter, butterscotch, and bittersweet: Any chocolate chips, morsels, or compound of your choice.

If you know your loved ones like the crunchy bites in between, you can add toasted almonds, pistachios, and raisins, cranberries to make fruit and nut chocolate.

Nutrition

Calories: 81kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 15mgPotassium: 69mgFiber: 0.3gSugar: 7gVitamin A: 3IUVitamin C: 0.1mgCalcium: 38mgIron: 0.1mg

Tried this recipe?Let us know how it was!

For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter. 

***Click below to save it on Pinterest***