STRAWBERRY TURNOVERS

Strawberry Turnovers are quick and easy to make pastries, with delicious sweet and tart filling on the inside, crispy and flaky texture on the outside.

I love fresh strawberries and make the best use of it when it is in season. Plus my obsession with puff pastry continues 🙂 This delectable combination of strawberries and puff pastry is completely a wonderful match that everyone will love. The natural strawberry flavor with flaky puff pastry is a WOW factor in every single bite.

These are perfect for morning breakfast or even for weekend party. They travel easily in zip-lock bags or lunch boxes, making it perfect for any holiday gathering, picnic, and potlucks where you can substitute desserts, plates and forks with these yummy turnovers. All you have to do is pick them and eat 🙂 I am sure you cannot stop having one. Depending on the season you can use any other berries or fruit of your choice.

You can also check some of my favorite puff pastry and strawberry recipes

• palmiers / little hearts
• napoleon
• puff samosa
• apple cheese danish
• puff pastry pizza
• strawberry cupcakes with buttercream frosting
• strawberry popsicles
• strawberry banana smoothie
• strawberry shortcake

Detailed recipe for Strawberry Turnovers

Recipe card

Strawberry Turnovers

Kushi

Strawberry Turnovers are quick and easy to make pastries, with delicious sweet and tart filling on the inside, crispy and flaky texture on the outside.

4.98 from 37 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Appetizer, Breakfast, Desserts

Cuisine American

Servings 10

Calories 206 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Strawberries chopped
• ▢ 1 tablespoon Butter
• ▢ ½ cup Sugar , more to sprinkle
• ▢ 1 tablespoon Lemon juice
• ▢ ½ teaspoon Cinnamon powder
• ▢ Salt , pinch
• ▢ 2 tablespoon All purpose flour or Corn starch
• ▢ ¾ cup Water (½ cup + ¼ cup)
• ▢ 1 Puff pastry Sheet
• ▢ 1 large Egg

Instructions

 

Step 1

• In a medium non-stick sauce pan, add butter, strawberries, sugar, lemon juice, cinnamon powder, pinch of salt, ½ cup water and bring it to boil over medium high-heat for 8 minutes or till the strawberries become soft, stirring them occasionally.
  2 cups Strawberries, 1 tablespoon Butter, ½ cup Sugar, 1 tablespoon Lemon juice, ½ teaspoon Cinnamon powder, Salt, ¾ cup Water
• In a small bowl, whisk together all purpose flour and ¼ cup of water and add this to the mixture above.
  2 tablespoon All purpose flour, ¾ cup Water
• Reduce the heat to low and simmer till it is thickened. Switch off the flame and allow it to cool down completely.

Step 2

• Whisk an egg and keep it aside.
  1 large Egg
• Preheat the oven to 400 degrees F.
• Once the pastry sheet is thawed, using rolling pin roll it slightly and then cut them into 8 squares of 5-inch by 5-inch each and brush their edges with egg wash.
  1 Puff pastry Sheet
• Place a tablespoon of strawberry mixture at the center of each piece and fold the pastry the way you want to form a triangle or rectangle
• Using a fork, crimp to seal the edges. Poke holes with a knife and place turnovers on baking tray.
• Apply egg wash on top of each turnover and sprinkle with some sugar. This will give it a beautiful shiny golden look.
• Bake for about 18 minutes or until it is golden brown.
• Strawberry Turnovers are now ready. Serve and enjoy.

Notes

• While sauteing the strawberry in step 1, if you feel the mixture is too dry, you can add little extra water and boil.
• Vary the amount of sugar depending on the sweetness of strawberry. I love a combination of sweet and tart.

Nutrition

Calories: 206kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 22mgSodium: 78mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 66IUVitamin C: 18mgCalcium: 12mgIron: 1mg

Tried this recipe?Let us know how it was!

For more recent updates, follow me on Pinterest,  Instagram, Twitter. 

***Click below to save it on Pinterest***

Preparation time : 40 minutes
Serves : 8 - 10 turnovers

Ingredients for Strawberry Turnovers

Strawberries chopped - 2 cups
Butter - 1 tbsp
Sugar - ½ cup + to sprinkle
Lemon juice - 1 tbsp
Cinnamon powder - ½ tsp
Salt - pinch
All purpose flour / Corn starch - 2 tbsp
Water - ½ cup + ¼ cup
Puff pastry sheet - 1
Egg - 1

Steps to prepare Strawberry Turnovers

Step I

• In a medium non-stick sauce pan, add butter, strawberries, sugar, lemon juice, cinnamon powder, pinch of salt, ½ cup water and bring it to boil over medium high-heat for 8 minutes or till the strawberries become soft, stirring them occasionally.
• In a small bowl, whisk together all purpose flour and ¼ cup of water and add this to the mixture above.
• Reduce the heat to low and simmer till it is thickened. Switch off the flame and allow it to cool down completely.

Step II

• Whisk an egg and keep it aside.
• Preheat the oven to 400 degree F.
• Once the pastry sheet is thawed, using rolling pin roll it slightly and then cut them into 8 squares of 5 * 5 inch each and brush their edges with egg wash.
• Place a tablespoon of strawberry mixture at the center of each piece and fold the pastry the way you want to form a triangle or rectangle
• Using a fork, crimp to seal the edges. Poke holes with a knife and place turnovers on baking tray.
• Apply egg wash on top of each turnover and sprinkle with some sugar. This will give it a beautiful shiny golden look.
• Bake for about 18 minutes or until it is golden brown.
• Strawberry Turnovers are now ready. Serve and enjoy.

Tip:

• While sauteing the strawberry in step I, if you feel the mixture is too dry, you can add little extra water and boil.
• Vary the amount of sugar depending on the sweetness of strawberry. I love it sweet and tart.