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    Home » Appetizer

    STRAWBERRY TURNOVERS

    Published: Jun 16, 2017 · Modified: Feb 27, 2020 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Strawberry Turnovers are quick and easy to make pastries, with delicious sweet and tart filling on the inside, crispy and flaky texture on the outside.

    Easy Strawberry Turnovers Puff Pastry Recipes

    I love fresh strawberries and make the best use of it when it is in season. Plus my obsession with puff pastry continues 🙂 This delectable combination of strawberries and puff pastry is completely a wonderful match that everyone will love. The natural strawberry flavor with flaky puff pastry is a WOW factor in every single bite.

    Strawberry Cream Cheese Turnovers / Puff Pastry Gluten Free

    These are perfect for morning breakfast or even for weekend party. They travel easily in zip-lock bags or lunch boxes, making it perfect for any holiday gathering, picnic, and potlucks where you can substitute desserts, plates and forks with these yummy turnovers. All you have to do is pick them and eat 🙂 I am sure you cannot stop having one. Depending on the season you can use any other berries or fruit of your choice.

    Strawberry recipes / Holiday Baking / Puff Pastry Appetizers, breakfast, dinner, dessert

    You can also check some of my favorite puff pastry and strawberry recipes
    • palmiers / little hearts
    • napoleon
    • puff samosa
    • apple cheese danish
    • puff pastry pizza
    • strawberry cupcakes with buttercream frosting
    • strawberry popsicles
    • strawberry banana smoothie
    • strawberry shortcake

    Strawberry jam Homemade/ Spring recipes

    Detailed recipe for Strawberry Turnovers

    Recipe card

    Strawberry Turnovers

    Strawberry Turnovers

    Kushi
    Strawberry Turnovers are quick and easy to make pastries, with delicious sweet and tart filling on the inside, crispy and flaky texture on the outside.
    4.98 from 37 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Breakfast, Desserts
    Cuisine American
    Servings 10
    Calories 206 kcal

    Ingredients
      

    • 2 cups Strawberries chopped
    • 1 tablespoon Butter
    • ½ cup Sugar , more to sprinkle
    • 1 tablespoon Lemon juice
    • ½ teaspoon Cinnamon powder
    • Salt , pinch
    • 2 tablespoon All purpose flour or Corn starch
    • ¾ cup Water (½ cup + ¼ cup)
    • 1 Puff pastry Sheet
    • 1 large Egg

    Instructions
     

    Step 1

    • In a medium non-stick sauce pan, add butter, strawberries, sugar, lemon juice, cinnamon powder, pinch of salt, ½ cup water and bring it to boil over medium high-heat for 8 minutes or till the strawberries become soft, stirring them occasionally.
      2 cups Strawberries, 1 tablespoon Butter, ½ cup Sugar, 1 tablespoon Lemon juice, ½ teaspoon Cinnamon powder, Salt, ¾ cup Water
    • In a small bowl, whisk together all purpose flour and ¼ cup of water and add this to the mixture above.
      2 tablespoon All purpose flour, ¾ cup Water
    • Reduce the heat to low and simmer till it is thickened. Switch off the flame and allow it to cool down completely.

    Step 2

    • Whisk an egg and keep it aside.
      1 large Egg
    • Preheat the oven to 400 degrees F.
    • Once the pastry sheet is thawed, using rolling pin roll it slightly and then cut them into 8 squares of 5-inch by 5-inch each and brush their edges with egg wash.
      1 Puff pastry Sheet
    • Place a tablespoon of strawberry mixture at the center of each piece and fold the pastry the way you want to form a triangle or rectangle
    • Using a fork, crimp to seal the edges. Poke holes with a knife and place turnovers on baking tray.
    • Apply egg wash on top of each turnover and sprinkle with some sugar. This will give it a beautiful shiny golden look.
    • Bake for about 18 minutes or until it is golden brown.
    • Strawberry Turnovers are now ready. Serve and enjoy.

    Notes

    • While sauteing the strawberry in step 1, if you feel the mixture is too dry, you can add little extra water and boil.
    • Vary the amount of sugar depending on the sweetness of strawberry. I love a combination of sweet and tart.

    Nutrition

    Calories: 206kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 22mgSodium: 78mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 66IUVitamin C: 18mgCalcium: 12mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Easy Strawberry Turnovers / Puff Pastry Appetizers

    Preparation time : 40 minutes
    Serves : 8 - 10 turnovers

    Ingredients for Strawberry Turnovers

    Strawberries chopped - 2 cups
    Butter - 1 tbsp
    Sugar - ½ cup + to sprinkle
    Lemon juice - 1 tbsp
    Cinnamon powder - ½ tsp
    Salt - pinch
    All purpose flour / Corn starch - 2 tbsp
    Water - ½ cup + ¼ cup
    Puff pastry sheet - 1
    Egg - 1

    Steps to prepare Strawberry Turnovers

    Step I

    • In a medium non-stick sauce pan, add butter, strawberries, sugar, lemon juice, cinnamon powder, pinch of salt, ½ cup water and bring it to boil over medium high-heat for 8 minutes or till the strawberries become soft, stirring them occasionally.
    • In a small bowl, whisk together all purpose flour and ¼ cup of water and add this to the mixture above.
    • Reduce the heat to low and simmer till it is thickened. Switch off the flame and allow it to cool down completely.

    Step II

    • Whisk an egg and keep it aside.
    • Preheat the oven to 400 degree F.
    • Once the pastry sheet is thawed, using rolling pin roll it slightly and then cut them into 8 squares of 5 * 5 inch each and brush their edges with egg wash.
    • Place a tablespoon of strawberry mixture at the center of each piece and fold the pastry the way you want to form a triangle or rectangle
    • Using a fork, crimp to seal the edges. Poke holes with a knife and place turnovers on baking tray.
    • Apply egg wash on top of each turnover and sprinkle with some sugar. This will give it a beautiful shiny golden look.
    • Bake for about 18 minutes or until it is golden brown.
    • Strawberry Turnovers are now ready. Serve and enjoy.

    Tip:

    • While sauteing the strawberry in step I, if you feel the mixture is too dry, you can add little extra water and boil.
    • Vary the amount of sugar depending on the sweetness of strawberry. I love it sweet and tart.

    Puff Pastry Desserts / Breakfast

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      Dulce de Leche Recipe | What is Dulce de Leche?
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    Reader Interactions

    Comments

    1. Rory

      March 27, 2022 at 1:59 am

      5 stars
      I've made these about three times and they always come out perfectly! Everyone loves them and says they taste amazing.

      Reply
      • Kushi

        March 28, 2022 at 12:18 am

        Thanks alot 🙂

        Reply
    2. Corie

      May 07, 2023 at 5:57 pm

      So there is no way to make 8 5x5inch squares with one sheet of puff pastry. You can make 4 squares with one sheet. The recipe should say 2.

      Reply
      • Kushi

        May 08, 2023 at 3:31 am

        You are right. It is one box or two puff pastry sheets. You can make 8 to 12 servings by adjusting the size of your turnovers.

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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