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    Home » Appetizer

    Best Honey Sriracha Tofu (Crispy and Delicious)

    Published: Apr 2, 2016 · Modified: Jun 27, 2023 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Honey Sriracha Tofu is a sweet and spicy, crispy, and super delicious appetizer to make for dinner or any gathering. It is one of the best ways to add protein to your diet, especially if you are a vegan. The recipe can be prepared in about 20 minutes and comes under 160 calories per serving.

    Delicious Honey Sriracha Tofu served in a white bowl.

    Jump to:
    • About Honey Sriracha Tofu
    • Ingredients for Honey Sriracha Tofu
    • Step by Step Recipe
    • Expert Chef Tips
    • FAQs
    • More Tofu Recipes to Love
    • Recipe card
    • User Reviews

    About Honey Sriracha Tofu

    I love tofu in any form and experiment with it a lot. For me, a tofu dish without the aroma of basil or other similar aromatic herbs is just incomplete. This recipe below is not only easy to make but also tasty. The spiciness of sriracha and the sweetness of the honey combined with the aroma of sauteed ginger, garlic, and basil leaves makes this spicy tofu stir fry just amazing 🙂 There is no bland tofu here! Only delicious, juicy, and crispy tofu.

    Quick and simple Tofu appetizer with sriracha and honey served in a white bowl.

    Recipe variations

    Non-vegetarians can also try out this recipe with chicken. Vegetarians can substitute tofu with paneer (Indian cottage cheese), cauliflower, potato, baby corn, etc. Check out the recipes below.

    Asian Sriracha Wings

    Loaded Sriracha French Fries

    Healthy Honey Sriracha Cauliflower

    Ingredients for Honey Sriracha Tofu

    • Extra firm tofu is the preferred tofu for this dish. You can also use firm tofu or medium firm tofu. If you can't find Tofu, substitute them with Indian cottage cheese or Paneer.
    • Garlic, Ginger, and Green chile are the optional aromatics you can add to the dish. They infuse their aroma into the dish when they are sauteed in oil. You can also add spring onions, shallots, etc.
    • Soy sauce, Vinegar adds earthy flavors and tanginess to the tofu. You can use Worcestershire sauce or Tamari instead of Soy sauce. Lemon juice can be added in place of vinegar. If you do not have these ingredients, they can be skipped.
    • Sriracha chili sauce - is the main flavoring component of the dish. You can substitute it with other hot sauces, chilli sauce, schezwan sauce, etc.
    • Honey adds a hint of sweetness to the tofu dish. It can be replaced with Maple syrup, Agave nectar, jaggery syrup/molasses, etc.
    • Cayenne powder (Red chile powder), Black pepper powder is used to add additional heat/spiciness to the dish. These are optional and can be skipped.
    • Dried or Fresh basil leaves add freshness and fragrance to the dish. This can be substituted with other herbs such as cilantro, parsley, mint leaves, etc.
    • Toasted Sesame seeds add nuttiness and crunchiness to the dish. Roasted peanuts or cashews can be used as replacements.
    • Vegetable oil for shallow frying. Use any neutral flavored oil such as coconut oil, avocado oil, etc.

    Refer to the recipe card for a complete list of ingredients and their exact amounts.

    Hot and sweet appetizer with Tofu served in a white ceramic bowl.

    Step by Step Recipe

    Step 1 - Remove excess water from the tofu and cut into cubes or any desired shape. Toss the cut tofu in cornstarch or potato starch and set aside.

    Step 2 - Heat oil in a non-stick pan. Saute aromatic veggies for two minutes. Then add the tofu and saute until they become light golden brown on all sides.

    Alternative Step 2 - Baking Instructions: Preheat the oven to 400 degrees F (200 C). Transfer the tofu (from Step 1) to a baking sheet lined with parchment paper. Spread them so they do not overlap. Apply a light spray of oil and bake them for 30 to 40 minutes until the tofu turns light brown and crispy. Every oven is different, so keep an eye at the 20 minute mark. Same cooking instructions need to be followed in a air-fryer.

    Step 3 - In a bowl, mix together soy sauce, vinegar, honey, sriracha chili sauce, pepper powder, chilli powder and mix well. Add this sauce to the tofu and stir so that the tofu is well coated with the sauce. Cook for 1 to 2 minutes. Garnish with basil leaves, cilantro, and toasted sesame seeds.

    Simple and delicious Tofu dish tossed in honey and Sriracha sauce in a bowl.

    Expert Chef Tips

    1. Using firm or extra-firm tofu is important as other tofu varieties will break apart when fried. Also, make sure to remove excess moisture from the tofu before using it in the recipe, especially if you love crispy tofu!
    2. There are several optional ingredients listed in the recipe to enhance the taste of the dish. Vary the ingredients as per your taste.
    3. If Sriracha is not available, use any chilli sauce as a substitute. The taste may vary accordingly.
    4. If sesame seeds are not your favorite, you can replace them with coarsely powdered toasted nuts (peanuts, cashew, etc.)
    5. You can adjust the spiciness by adding green chilies, cayenne powder, red chili flakes, black pepper powder, etc.
    6. You can also substitute dried basil with fresh basil. This will enhance the taste. If basil is not available, add other fragrant herbs of your choice.
    7. Serve it with a side of cooked jasmine rice, steamed or sauteed broccoli, pickled vegetables, fresh salads, etc.
    8. If you do not prefer fried tofu, you can make this dish with baked tofu.
    9. For a non-spicy version of this dish for kids, you can skip adding sriracha sauce to prepare honey garlic tofu. All other steps remain the same.

    Storage Instructions

    Leftover honey sriracha tofu can be stored in the refrigerator for up to 3 days. Reheat in a microwave or in a stove-top until heated through.

    FAQs

    How long does Tofu last once opened?

    When refrigerated, an opened pack of tofu remains fresh for 3 to 4 days. Make sure to soak it in fresh (filtered) water to prevent it from drying out or getting contaminated. Change this water every 24 hours.

    Is Tofu gluten free?

    Yes, Tofu is gluten free as it is prepared using Soy bean milk and curdling agents. However, pay attention to the packaging for gluten-free certification.

    This recipe is gluten-free as long as all the flavorings (sauces) that are added to prepare the dish are certified gluten-free.

    Can Tofu be frozen?

    Yes. For ease of use, first extract/dry-out the tofu as much as possible. Then, cut it into cubes and store it in freezer safe Ziplock bags for up to 3 to 4 months. Thaw overnight in the refrigerator or for few hours at room temperature before using them in a recipe.

    More Tofu Recipes to Love

    • Quick and delicious fried tofu coated in a special Thai sauce and served with rice in a white ceramic plate.
      Fried Tofu With Special Thai Sauce
    • Crispy fried tofu with sweet and spicy Thai peanut sauce on a white plate.
      Crispy Fried Tofu with Thai Peanut Sauce
    • best and easy thai basil tofu stir fry recipe
      Spicy Basil Tofu | Tofu Stir Fry
    • Easy homemade Pad Ped Tofu in a white bowl garnished with Basil leaves.
      Best Pad Ped With Tofu | Red Curry Stir Fry

    You can also check out my other popular tofu recipes here :

    • Tofu Tikka Masala
    • Tofu Bhurji
    • Spicy Pan Seared Tofu With Kumquat Sauce
    • Tofu in Green Curry

    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Recipe card

    Delicious Honey Sriracha Tofu served in a white bowl.

    Crispy Honey Sriracha Tofu | Delicious Tofu Appetizer

    Kushi
    Honey Sriracha Tofu is a sweet and spicy, crispy, and super delicious appetizer to make for dinner or any gathering. It is one of the best ways to add protein to your diet, especially if you are a vegan. The recipe can be prepared in about 20 minutes and comes under 160 calories per serving.
    5 from 26 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Appetizer
    Cuisine Asian
    Servings 4
    Calories 157 kcal

    Equipment

    • 1 Tofu Press

    Ingredients
      

    • 1 pack Extra Firm Tofu 14 oz
    • 2 tablespoon Cornstarch or Potato starch (optional)
    • 2 tablespoon Vegetable oil
    • 3 cloves Garlic finely chopped, optional
    • 1 inch Ginger finely chopped, optional
    • 1 piece Green Chilies finely chopped, optional
    • ¼ teaspoon Salt to taste, optional
    • 1 tablespoon Soy sauce
    • 2 tablespoon Sriracha
    • 1.5 tablespoon Honey
    • 1 teaspoon Vinegar optional
    • ½ teaspoon Dried basil leaves or 6 to 8 fresh basil leaves, finely chopped, optional
    • ¼ teaspoon Cayenne powder or Red Chile powder, optional
    • ¼ teaspoon Blackpepper powder to taste, or Red chilli flakes, optional
    • 2 teaspoon Sesame seeds toasted, for garnish, optional

    Instructions
     

    Step 1 - Prep the tofu

    • Using a paper towel, remove excess water from the tofu block. Use a tofu press if available, to get rid of excess moisture. Cut the tofu into cubes or any desired shape. Optionally, add potato starch or cornstarch, and toss the tofu cubes until well coated.
      1 pack Extra Firm Tofu, 2 tablespoon Cornstarch

    Step 2 - Fry the tofu

    • Heat oil in a non-stick pan. Add ginger, garlic, and green chile and saute till it becomes light in color. Adding these aromatics is optional, but they enhance the flavor of the dish.
      2 tablespoon Vegetable oil, 3 cloves Garlic, 1 inch Ginger, 1 piece Green Chilies
    • Now add the tofu (from Step 1) and saute it for about 7 to 8 minutes till it becomes light golden brown on all sides. You can sprinkle salt on top of the tofu while sauteing it.
      ¼ teaspoon Salt

    Step 3 - Prepare the sauce

    • While the tofu is shallow fried, prepare the sauce in a bowl. Add soy sauce, honey, sriracha chili sauce, vinegar (optiona), pepper powder, and cayenne powder and mix well.
      1 tablespoon Soy sauce, 2 tablespoon Sriracha, 1.5 tablespoon Honey, ¼ teaspoon Cayenne powder, ¼ teaspoon Blackpepper powder, 1 teaspoon Vinegar

    Step 4 - Toss Fried Tofu in the Sauce

    • Add the sauce mixture to the fried tofu and stir so that the tofu is well coated with the sauce. Cook this for about 2 minutes.
    • Add the basil leaves and sesame seeds and mix well.
      ½ teaspoon Dried basil leaves, 2 teaspoon Sesame seeds
    • Honey Sriracha Tofu is now ready. Serve hot and enjoy. You can garnish it with cilantro or spring onions.

    Notes

    Expert Chef Tips

      1. Using firm or extra-firm tofu is important as other tofu varieties will break apart when fried. Also, make sure to remove excess moisture from the tofu before using it in the recipe, especially if you love crispy tofu!
      2. There are several optional ingredients listed in the recipe to enhance the taste of the dish. Vary the ingredients as per your taste.
      3. If Sriracha is not available, use any chilli sauce as a substitute. The taste may vary accordingly.
      4. Toasted sesame seeds can be replaced with coarsely powdered toasted nuts (peanuts, cashew, etc.)
      5. You can adjust the spiciness by adding green chilies, cayenne powder, red chili flakes, black pepper powder, etc.
      6. Substitute dried basil with fresh basil. This will enhance the taste. If basil is not available, add other fragrant herbs of your choice.
      7. Serve this dish with a side of cooked jasmine rice, steamed or sauteed broccoli, pickled vegetables, fresh salads, etc.
      8. For a non-spicy version of this dish for kids, you can skip adding sriracha sauce to prepare honey garlic tofu. All other steps remain the same.
      9. If you do not prefer fried tofu, you can make this dish with baked tofu.
      10. Baking Instructions: Preheat the oven to 400 degrees F (200 C). Transfer the tofu (from Step 1) to a baking sheet lined with parchment paper. Spread them so they do not overlap. Apply a light spray of oil and bake them for 30 to 40 minutes until light brown and crispy. Every oven is different, so keep an eye from around the 20-minute mark. Continue with Steps 3 and 4.

    Storage Instructions

    • Leftover honey sriracha tofu can be stored in the refrigerator for up to 3 days. Reheat in a microwave or in a stove top until heated through.

    Nutrition

    Calories: 157kcalCarbohydrates: 11gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 670mgPotassium: 204mgFiber: 1gSugar: 8gVitamin A: 64IUVitamin C: 7mgCalcium: 50mgIron: 2mg
    Tried this recipe?Let us know how it was!

    Note: We originally posted this recipe in April 2016. It has now been modified in June 2023 with modified recipe, Recipe Card, Expert Chef Tips, FAQs, Storage Instructions, etc.

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    Reader Interactions

    Comments

    1. Mullai Madavan

      April 06, 2016 at 3:23 pm

      5 stars
      I love thai food and this sriracha tofu stir fry is mouthwatering!

      Reply
      • Kushi

        April 06, 2016 at 8:46 pm

        Thank you dear 🙂

        Reply
    2. Jack V Sage

      April 07, 2016 at 7:33 am

      5 stars
      We keep one block of plain, thawed tofu in our crisper drawer, and one block of marinated tofu in a sealed container. I use sriracha in our marinade.

      Reply
      • Kushi

        April 07, 2016 at 9:32 pm

        WOW!That sounds yummy!

        Reply
    3. Smitha

      April 15, 2016 at 4:47 am

      5 stars
      This Tofu recipe is really mouth watering . The glaze and the texture shows your expwrience on photgraphy. I always love and admire your simple classic and elegant food styling

      Reply
      • Kushi

        April 17, 2016 at 10:15 pm

        Thank you so much Smitha 🙂

        Reply
    4. Sharmila -The Happiefriends Potpourri Corner

      September 17, 2016 at 1:50 am

      5 stars
      This looks so so tempting..

      Reply
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