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    Home » Breakfast Recipes

    Instant Wheat Dosa - Not Liquid Dough Paratha | Atta Dosa

    Published: Oct 1, 2021 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Instant wheat dosa is one of the easiest and most tasty, healthy recipes prepared in less than 20 minutes for breakfast, lunch, or dinner.

    Instant wheat dosa, liquid dough paratha, atta, godhuma, godumai dosai, indian breakfast recipe #dosa

    Dosas are Indian pancakes served traditionally for breakfast, but this recipe can also be served with your favorite Indian curry for lunch or dinner to make a complete meal. Today I have served this dosa with veg kadai (north meets south :-)) The recipe for veg kadai is coming up soon. Stay tuned.

    Instant wheat dosa is also called govan pitta polo, godumai dosai, godhuma dosa, atta flour dosa, godhi dose  in different Indian languages.

    Instant wheat dosa, liquid dough paratha, atta, godhuma, godumai dosai, indian breakfast recipe #batter

    I prepare these dosas regularly for breakfast as it is my family's favorite. It is my favorite as well because it hardly takes 20 minutes to prepare these instant wheat dosas. No grinding, no fermentation, and if you add spices like the one in the recipe below, you can even serve it alone or along with a dollop of butter and a cup of coffee or tea.

    My husband insisted I post this recipe for a long time, but I assumed that everybody knew how to make wheat dosas because of its simplicity. Finally, I am posting it here.

    Instant wheat dosa, liquid dough paratha, atta, godhuma, godumai dosai, south indian breakfast recipe

    And believe it or not, from the time my baby has started chewing solid foods, this wheat dosa has been his favorite breakfast item to eat, along with a slice of butter. Of course, when I prepare dosas for kids, I skip adding herbs and spices.

    Liquid dough paratha

    In the title of this post, I have mentioned that these are not liquid dough parathas because the batter is the same for both. The difference between wheat dosa and liquid dough paratha is how they are cooked and flipped. Wheat dosa like rava dosa takes little extra time to cook than the dosa prepared using fermented batter.

    How to make instant dosa batter, cook dosa, healthy and quick indian recipes for breakfast. #dosa

    Ingredients for Instant Wheat Dosa

    1 ⅓ cup Whole Wheat flour
    2 tablespoon Coriander leaves or Cilantro, chopped (optional)
    1 teaspoon Garlic, minced (optional)
    1 or 2 Green chilies, chopped (optional)
    1 teaspoon Garlic powder (optional)
    2 ⅓ cup Water
    ¾ teaspoon Salt (adjust to taste)
    1 tablespoon Ghee or Butter or Oil

    How to make instant dosa batter, cook dosa, healthy and quick indian recipes for breakfast. #dosa

    How to make Instant Wheat Dosa?
    How to make the instant dosa batter

    Add wheat flour, coriander leaves, minced garlic, green chilies, and garlic powder, and mix in a bowl.

    Now add water little by little and mix to form a flowing batter, as you see in the video here. Add salt to taste, ghee, and give a quick mix.

    instant wheat flour dosa chutney recipes, soft & healthy recipes for lunchbox school kids, office

    How to cook dosa?

    Heat a nonstick pan on medium heat. Add a ladle full of dosa batter and spread gently.

    When the top firms or dries up (see video) and the bottom becomes golden in color, flip and cook on another side.

    Drizzle oil if needed during the cooking process. Be patient and cook on medium flame. I generally skip adding oil cooking in a nonstick pan, and I apply ghee or butter over dosas that I plan to serve for kids - to make them a little special. Adding oil or not is left to you.

    Repeat the process for the remaining batter.

    Serve it alone or with butter or veg kadai, chutney like Green coconut chutney, Hing Chutney, Garlic Chutney, Coriander almond chutney, Tomato Chutney or any curry of your choice.

    instant wheat flour dosa chutney recipes, soft & healthy recipes for lunchbox school kids, office

    Tips:
    • You can even make this dosa with oats, maida, or all-purpose flour or use a combination of flour such as wheat and ragi, wheat and jowar, etc.
    • If you want a crispy dosa, add rice flour to the batter and then spread the batter using the back of a ladle in a circular motion once the batter is poured into the pan.
    • You can add onions, curry leaves, cumin seeds, ginger, or even add a tempering of mustard seeds and urad dal to the batter. 
    • The thinner the batter, crispier the dosa. I prefer dosas of soft texture as they remain fresh even after a long time. So these instant wheat dosas are one of the best options for your office or school lunchbox.

    instant wheat flour dosa chutney recipes, soft & healthy recipes for lunchbox school kids, office

    Some of the best variety of Indian dosa recipes for breakfast
    • All in one perfect idli dosa batter
    • Surnali dosa - popular on blog
    • Crispy plain dosa
    • Mushti dosa
    • Spring dosa
    • Set dosa
    • Uttapam

    If you are looking for traditional parathas, then check out our recipes for punjabi aloo paratha, paneer paratha, cheese stuffed paratha, etc.

    Video recipe for Instant Wheat Dosa

    Detailed recipe for Instant Wheat Dosa

    Recipe card

    nstant wheat dosa, liquid dough paratha, atta, godhuma, godumai dosai, indian breakfast recipe #dosa

    Instant Wheat Dosa – Not Liquid Dough Paratha | Atta Dosa | Godumai Dosai

    Kushi
    Instant wheat dosa is one of the easiest and tasty, healthy recipes prepared in less than 20 minutes for breakfast, lunch, or dinner. No rice, dal, grinding or fermentation.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Dinner, Lunch
    Cuisine Andhra Pradesh, Indian, Karnataka, Kerala, South Indian, Tamil Nadu, Telangana
    Servings 7 dosas
    Calories 102 kcal

    Ingredients
      

    • 1 ⅓ cup  Whole Wheat flour
    • 2 tablespoon Cilantro or Coriander leaves, chopped (optional)
    • 1 teaspoon  Garlic , minced (optional)
    • 1 or 2 Green chilies , chopped (optional)
    • 1 teaspoon Garlic powder , (optional)
    • 2 ⅓ cup Water
    • ¾ teaspoon  Salt (adjust to taste)
    • 1 tablespoon Ghee or Butter or Oil, more for cooking and greasing

    Instructions
     

    How To Make The Instant Dosa Batter

    • Add wheat flour, coriander leaves, minced garlic, green chilies, garlic powder, and mix in a bowl.
      1 ⅓ cup  Whole Wheat flour, 2 tablespoon Cilantro, 1 teaspoon  Garlic, 1 or 2 Green chilies, 1 teaspoon Garlic powder
    • Now add water little by little and mix to form a flowing batter, as you see in the video here. Add salt to taste, ghee, and give a quick mix.
      2 ⅓ cup Water, ¾ teaspoon  Salt, 1 tablespoon Ghee

    How To Cook Dosa?

    • Heat a nonstick pan on medium heat. Add a ladle full of dosa batter and spread gently.
    • When the top firms or dries up (see video) and the bottom becomes golden in color, flip and cook on another side. The time to cook this dosa may be slightly longer than traditional dosa recipes.
    • Drizzle oil if needed during the cooking process. Be patient and cook on medium flame. I generally skip adding oil cooking in a nonstick pan, and I apply ghee or butter over dosas that I plan to serve for kids – to make them a little special. Adding oil or not is left to you.
    • Repeat the process for the remaining batter.
    • Serve it alone or with butter or veg kadai, chutney or any curry of your choice.

    Notes

    • You can even make this dosa with oats, maida, or all-purpose flour or use a combination of flour such as wheat and ragi, wheat and jowar, etc.
    • If you want a crispy dosa, add rice flour to the batter and then spread the batter using the back of a ladle in a circular motion once the batter is poured into the pan.
    • You can add onions, curry leaves, cumin seeds, ginger, or even add a tempering of mustard seeds and urad dal to the batter. 
    • The thinner the batter, crispier the dosa. I prefer dosas of soft texture as they remain fresh even after a long time. So these instant wheat dosas are one of the best options for your office or school lunchbox.

    Nutrition

    Calories: 102kcalCarbohydrates: 18gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 318mgPotassium: 33mgFiber: 3gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 19mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    ***Click below to save it on Pinterest***

    Instant wheat dosa is one of the easiest and tasty, healthy recipes prepared in less than 20 minutes for breakfast, lunch, or dinner #dosa #indianfood #indianpancakes #batter #Ingredients #nofermenattion

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      Cinnamon Swirl Cake with Apples and Persimmons

    Reader Interactions

    Comments

    1. Jess Selensky

      January 23, 2023 at 8:51 pm

      Full of so much flavor!

      Reply
    2. tianna

      January 23, 2023 at 8:53 pm

      5 stars
      love all the steps and explanations on how to make the perfect dosa

      Reply
    3. Nicola Easterby

      January 24, 2023 at 1:09 pm

      5 stars
      Love dosa so much! Stoked to learn of an instant way to do them!

      Reply
    « Older Comments
    5 from 9 votes (2 ratings without comment)

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