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    Home » Bread Recipes

    PUMPKIN CHOCOLATE SWIRL BREAD

    Published: Sep 30, 2015 by Kushi · This post may contain affiliate links.

    Pumpkin Chocolate Swirl Bread is soft and moist, delectable bread recipe that is perfect way to enjoy the flavors of pumpkin during fall.

    Pumpkin Chocolate Swirl Bread

    I love fall. I love the colors, weather and most importantly pumpkins. I have at least one dish prepared everyday using pumpkin this month. It might be sweet or savory, we just love them.

    This pumpkin chocolate swirl bread has a mixed flavor of spices, pumpkin, nuts and semisweet chocolate. The aroma that comes out of the kitchen is just amazing and once its ready and served, it will disappear in no time. So reserve a piece for you and serve the rest 🙂

    You will see variety of pumpkin recipes this month on my blog. Hope you enjoy and have a great Fall season!

    Preparation time :  1 hour
    Serves : 1 loaf

    Ingredients for Pumpkin Chocolate Swirl Bread

    Egg - 2
    Pumpkin paste - 1 cup
    Salt - ½ tsp
    Sugar - ¾ cup
    Baking powder - ½ tsp
    Baking soda - 1 tsp
    Vanilla extract - 1 tsp
    Cinnamon powder - 1 tsp
    Cardamom powder - ⅛ tsp
    Vegetable oil - ½ cup
    All purpose flour - 2 cups
    Raisins - ¼ cup
    Almonds - ¼ cup
    Semi sweet chocolate chip - ¾ cup

    Steps to prepare Pumpkin Chocolate Swirl Bread

    Step I

    • Preheat the oven to 350 degree F.
    • Whisk eggs until light and fluffy.
    • Add the pumpkin paste, salt, sugar, baking soda, baking powder, vanilla extract, cinnamon powder, cardamom powder, vegetable oil and mix.
    • Now add the all purpose flour and mix gently. Do not overmix.
    • Add the nuts and fold them in the batter.
    • Melt the semi sweet chocolate chip in microwave or double boiler.

    Step II

    • Place a parchment paper on a loaf pan.
    • Spread a layer of pumpkin batter prepared on a loaf pan.
    • Then spread a layer of melted chocolate
    • Using a knife gently swirl the chocolate into pumpkin batter. Do not overdo it.
    • Now spread the remaining pumpkin batter and gently swirl once again.
    • Bake in preheated oven for atleast 35 to 40 minutes or until knife or toothpick inserted comes out clean.
    • Allow it cool down completely before cutting them into slices. This bread tastes good when it is a day old.
    • Pumpkin chocolate Swirl Bread is now ready. Serve and enjoy.

    Pumpkin Chocolate Swirl Bread

    Pumpkin Chocolate Swirl Bread

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    Reader Interactions

    Comments

    1. Hema

      October 01, 2015 at 12:40 pm

      Beautiful bread, have to try this combo..

      Reply
      • Kushi

        October 01, 2015 at 4:58 pm

        Thank you Hema 🙂

        Reply
    2. Antonia

      October 01, 2015 at 8:05 pm

      This looks delicious! I love the pumpkin and chocolate combination and the 'swirly' presentation 🙂

      Reply
      • Kushi

        October 01, 2015 at 9:00 pm

        Thank you dear Antonia 🙂

        Reply
    3. Anna

      October 02, 2015 at 4:37 am

      Hi
      Is there any substitute for eggs? My family is strict vegetarian, so find it very difficult to bake cakes and breads

      Reply
      • Kushi

        October 02, 2015 at 5:37 pm

        You can try using sour cream or banana. I have not tried it for this recipe!

        Reply
    4. Anu-My Ginger Garlic Kitchen

      October 02, 2015 at 1:59 pm

      Lovely looking pumpkin chocolate swirl bread, Kushi. So Autumn-Y.

      Reply
      • Kushi

        October 02, 2015 at 5:47 pm

        Thank you so much dear Anu 🙂

        Reply
    5. Nalini Somayaji

      October 03, 2015 at 1:28 am

      delicious and prefect with a cup of coffee or tea..nicely done ..chocolate swirl bread..

      Reply
      • Kushi

        October 03, 2015 at 10:00 pm

        Thank you so much Nalini 🙂

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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