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    Home » Dessert and Sweets recipes

    PEACH UPSIDE DOWN CAKE

    Published: Aug 18, 2015 by Kushi with 28 Comments . Article has 378 words. About 2 minutes to read this article.

    Peach Upside Down Cake is delicious, super moist cake with full of flavor. Peaches are my favorite fruit and love them in any form. The caramel peach topping on the cake is so good that you can't stop eating it.Its worth try. This is one of the easiest cake to prepare at home and we do it more often.

    Also check Pineapple Upside down cake

    Peach Upside Down Cake

    Preparation time :  1 hour
    Serves : one 9 inch cake

    Ingredients for Peach Upside Down Cake

    For the topping
    Butter – ⅓ cup
    Brown sugar – ¾ cup
    Fresh Peaches - 3
    Lemon juice - ½ teaspoon to 1 tsp

    For the cake batter
    Brown Butter / Ghee -  ⅓ cup
    Cardamom powder – ⅛ tsp
    All Purpose Flour – 1 ½ cup
    Baking Powder – 2 tsp
    White Sugar – ⅓ cup
    Salt – ½ tsp
    Egg – 1
    Cold Milk – ½ cup

    Steps to prepare Peach Upside Down Cake
    • Peel and slice the peaches.
    • Melt â…“rd cup of butter in 9 inch pan. add the brown sugar, lemon juice and stir till it dissolves and comes to gentle boil.Switch off the flame and arrange the peach slices over this melted brown sugar.
    • Preheat the oven for 400 degree F.
    • In bowl add flour, cardamom powder, brown butter, baking powder, sugar, salt and whisk till combined.
    • Whisk in egg and milk until everything is just combined.
    • Pour this batter over the peach slices and spread evenly so that it is covered.
    • Bake this for about 30 minutes or till its done.(that is insert knife/toothpick at the center and if it comes out clean it means cake is done)
    • Allow it to cool for 5 minutes. Run the buttered knife through the edge of the cake before you flip.Place the serving plate upside down over the baking pan and turn the plate and pan over so that the beautiful caramelized peaches are on top.
    • Peach Upside Down Cake is now ready. Serve warm and enjoy.

    Tip:

    • For brown butter : Melt the butter in low flame till it turns brown and you get nice aroma. this should be done in 5 to 6 minutes. let it cool down for 5 minutes.
    • You can also substitute brown butter with melted butter for the batter.

    Peach Upside Down Cake

     

    More Dessert and Sweets recipes

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    • Easy Christmas Dessert Charcuterie Board
    • Christmas Bark Recipe | Christmas Candy

    Reader Interactions

    Comments

    1. JollyHomemadeRecipes

      August 19, 2015 at 3:28 pm

      It's a blockbuster post plus recipe too..I want to try it soon..lovely clicks 🙂 (y)

      Reply
      • Kushi

        August 20, 2015 at 2:20 pm

        Thank you dear Jolly 🙂

        Reply
    2. sowmiasgalley

      August 20, 2015 at 10:44 am

      This cake looks perfect and love the delicious topping of peach..

      Reply
      • Kushi

        August 20, 2015 at 2:21 pm

        Thank you Soumia 🙂

        Reply
    3. Prerna

      August 25, 2015 at 2:24 am

      Wow..definitely try this

      Reply
      • Kushi

        August 25, 2015 at 2:56 pm

        You will love this 🙂 Thank you dear

        Reply
    4. Denise

      August 29, 2015 at 10:53 am

      I absolutely love it!! I can't say it enough, this will be added to my must have dessert's! Look's so moist and delicious! Thank you ?

      Reply
      • Kushi

        August 29, 2015 at 5:02 pm

        Thank you for the lovely comment dear. It's really yummy one:-)

        Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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