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    Home » Breakfast Recipes

    Mango Doughnuts (Donuts) With Mango Glaze

    Published: May 4, 2021 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Mango Doughnuts (Donuts) with Mango Glaze are soft, moist, and fluffy donuts bursting with full of mango flavors which are then covered in an aromatic mango glaze. A double treat for all mango lovers!!!

    Mango Doughnuts (Donuts) with Mango Glaze, How to make best homemade doughnuts #doughnuts #donuts #glaze #icing #frosting, mango recipes, summer breakfast and desserts

    Guys, I am not able to stop preparing recipes with mangoes. We love it at home, especially my two little ones. The only thing that can stop me from posting more mango recipes is not buying and stocking up mangoes in the pantry or mango season should come to an end.

    All crazy recipe ideas (desserts and savory) come to me - but with my two monsters, lockdown, and this pandemic, I am able to share with you only a few of them this year.

    Mango Doughnuts (Donuts) with Mango Glaze, How to make best homemade doughnuts #doughnuts #donuts #glaze #icing #frosting, mango recipes, summer breakfast and desserts, baked or fried donuts

    Mango recipe list

    Meanwhile, If You Have Missed My Series Of Mango Recipes – Savory, Sweets, Or Desserts – Check out my list of best and easy mango recipes on my blog. Below are some of my favorites:

    • 3 Ingredient Mango Ice Cream
    • Mango Mastani or Mango Thick Shake
    • White Chocolate Mango Mousse
    • Chia Mango Pudding – This is healthy and the best, especially for the summer season!
    • Mango Vermicelli Kheer (Mango Payasam) 
    • Coconut Mango Barfi or Mango Fudge
    • Raw Mango Rice
    • Mango Thandai
    • Ugadi Pachadi
    • Tropical Fruit salad
    • Aamras

    Mango Donuts, fried doughnut recipe, yeast doughnut, vegan donuts, dunkin donuts

    Coming back to Mango Doughnuts (Donuts) with Mango Glaze,

    I have followed my same old recipe BEST AND EASY HOMEMADE DOUGHNUTS, nothing can beat this recipe but with a lot of requests from readers to make an eggless version of donuts, I have made these mango doughnuts eggless plus shared how they can be made vegan too.

    No compromise on taste or texture. You will not be able to stop after eating one.

    Mango Donuts, fried doughnut recipe, yeast doughnut, vegan donuts, dunkin donuts

    Ok, wait, do you feel making donuts is a tedious job? I had the same thought before I tried making it at home and always ended up buying from bakeries. But I was wrong.

    Believe me, it is one of the easiest recipes you can try, and making it is so much fun. The end result is going to be a scrumptious dessert/breakfast item in front of you. You don't even need an oven or kitchen aid mixer or other fancy kitchen appliances.

    Mango Donuts, air fryer and instant pot doughnuts, baked donuts, how to make glaze?

    Have you tried frying doughnuts in coconut oil?

    I know some find coconut oil to be expensive but for its taste and claimed health benefits I think it is worth a try. It enhances the flavor of your doughnut. So if not always, once in a while for special occasions like birthday, anniversaries, dates, or family get together, try frying them with coconut oil, and do let me know 🙂

    Best homemade vegan donughnuts or donuts, how to make icing ?

    Ingredients for Mango Doughnuts (Donuts) with Mango Glaze

    For Mango Jam or Compote

    2 cups Mango cut into small chunks
    3 tablespoon Sugar
    A pinch or teaspoon flavoring of your choice, optional (crushed cardamom seeds, cinnamon powder, vanilla extract)

    For Doughnut Dough

    ½ cup warm Milk
    2 tablespoon Sugar
    2 teaspoon Active dry yeast
    ½ teaspoon Salt
    ¼ cup melted Butter (Coconut oil or neutral oil, for vegan version)
    ½ cup Mango compote or jam from above
    2 ¼ cups + 2tbsp all-purpose Flour (more or less as needed)

    For Mango Glaze or Mango Icing

    ¼ cup Mango compote or jam prepare above
    1 cup Confectioners sugar
    A pinch or teaspoon flavoring of your choice, optional (crushed cardamom seeds, cinnamon powder, vanilla extract)
    1 or 2 tablespoon Milk or non-dairy milk (optional), only to thin down icing if needed

    Oil for frying (my family loves and recommend coconut oil)

    Quick and easy doughnuts, krispy kreme, dunkin donuts, copycat recipes at home, ideas for glaze and icing, homemade jam and compote

    Steps to prepare Mango Doughnuts (Donuts) with Mango Glaze or Mango Frosting

    First, prepare the compote or jam using fresh mangoes

    This will give an intense flavor to your doughnuts and glaze.

    • In a pan on medium heat, add mango chunks, sugar depending on the sweetness of mangoes, and any flavoring if desired (I added 3 crushed seeds of cardamom or half cardamom pod)
    • Mangoes will soften and release a lot of juice while cooking. This may take around 5 minutes. Then bring it to a boil and cook stirring often till mangoes become mushy and the mixture looks thickened. During this process taste and adjust the sweetness depending on the sweetness of mangoes.
    • Turn off the heat and let it cool completely.
    • Add this to a blender and blend it into a smooth puree. This yields around ¾ cup. (I have used ½ cup for dough and ¼ cup for glaze or frosting).

    Prepare the Donut or doughnut dough.

    • In a bowl, add warm milk and sugar. Sprinkle yeast. Cover and leave it undisturbed for 5 minutes. Let the yeast activate.
    • Add salt, melted butter, and mango compote, and mix until combined using a wooden spoon or spatula.
    • Now add flour in parts and mix until a smooth dough is formed. Increase flour in 1 tablespoon increments after 2 cups and 2 tbsp. The dough may be tacky but that's still ok. Don't get tempted and add too much flour at once.  (If you are using a kitchen aid or mixer, use a dough attachment and mix till the dough pulls away from the sides of the bowl.)
    • Transfer the dough to a greased bowl. Let it sit for 1 hour or until doubled in size.
    • Transfer the dough to a floured surface and using a rolling pin roll it into a ½-inch thick rectangle.
    • Shape the doughnuts: Using a cookie cutter, a donut cutter, or a drinking glass and bottle cap, cut them into donut-like shapes. Keep the donut holes aside.  Combine the leftover scraps, knead and roll them again to form donuts.
    • Transfer this to parchment paper, placing the donuts at least an inch apart. Or make around 12, 4-inch square parchment pieces and transfer each cut doughnut into these squares. This will make it easier to handle while frying. Cover and let them rise for about 1 hour or until doubled in size.

    Vegan yeast glazed doughnuts or donuts, easy mango recipes (fresh, frozen, canned) summer food recipes - breakfast and dessert, fancy food recipes, homemade jam and compote

    Frying the doughnuts or Donut

    • Heat oil on medium flame in a heavy-bottomed pan for frying.
    • Once the oil is hot (drop a small piece of dough, check if it sizzles and comes up immediately, which means the oil is ready for frying), add doughnuts a few at a time, depending on the size of your pan.
    • Cook them on medium flame in batches. Do not over crowd the pan. Once the bottom turns golden brown, flip and cook on the other side. Approximately two to 3 minutes on each side.
    • Transfer these doughnuts to cooling racks or paper towels.

    Prepare Mango Glaze or icing or frosting

    • In a bowl, add mango compote, confectioners sugar, and whisk. You may add more or less confectioner's sugar depending on the desired thickness of the glaze.
    • If the glaze becomes too thick, you can add 1 tablespoon of milk to thin it down.
    • Dip fried doughnuts in the glaze while still warm, and enjoy.

    Glazed donuts, easy and best dough for doughnuts at home from scratch, Thanksgiving, Christmas and holiday breakfast and desserts, homemade jam and compote

    FAQ

    How long can I store homemade doughnuts or donuts?

    Doughnuts taste the best when served fresh. If there are any leftovers, you can store them in an airtight container for up to 2 days or in the refrigerator for 5 to 7 days.

    Instant pot for Doughnuts or Donuts dough proofing

    • Once the dough is kneaded, you can rise the dough quickly in an Instant Pot.
    • Turn the Instant Pot to the normal YOGURT setting and let the dough rise for 20 to 30 minutes.

    Mango glaze doughnuts (donuts) with mango glaze, Desserts for summer, thanksgiving, Christmas, holidays. Baked, fried or sir fryer donuts or doughnuts

    Air Fryer Doughnuts or Donuts

    • Preheat the air fryer to 350 degrees F.
    • Spray the air fryer basket with oil spray.
    • Place the doughnuts in the basket in a single layer.
    • Spray doughnuts with oil and cook until golden brown, approximately 4 to 5 minutes, depending on their thickness.
    • Repeat with remaining doughnuts.

    More doughnut recipes

    Want some more doughnuts recipe and ideas on doughnut glaze, icing, and frosting, check this out.

    • BEST AND EASY HOMEMADE DOUGHNUTS
    • BANANA DOUGHNUT HOLES
    • VEGAN PUMPKIN DOUGHNUT HOLES

    Creative ideas for donut glaze, icing and frosting, Best alternate to chocolate, tropical flavor, best and easy dough for doughnut. mango or fruit jam and compote

    Recipe Card

    Detailed recipe for Mango Doughnuts (Donuts) with Mango Glaze.

    Mango Doughnuts (Donuts) with Mango Glaze, How to make best homemade doughnuts #doughnuts #donuts #glaze #icing #frosting, mango recipes, summer breakfast and desserts, yeast donuts, glazed donuts, vegan donuts, holiday breakfast and dessert, air fryer donuts, baked donuts, instant pot recipes, mango recipes, holiday breakfast ideas

    Mango Doughnuts (Donuts) With Mango Glaze

    Kushi
    Mango Doughnuts (Donuts) with Mango Glaze are soft, moist, and fluffy donuts bursting with full of mango flavors which are then covered in an aromatic mango glaze. A double treat for all mango lovers!!!
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Resting Time 2 hrs 30 mins
    Total Time 3 hrs 10 mins
    Course Breakfast, Desserts, snacks
    Cuisine American, Australian, European, United Kingdom
    Servings 12
    Calories 274 kcal

    Ingredients
      

    For Mango Jam or Compote

    • 2 cups Mango , cut into small chunks
    • 3 tablespoon Sugar
    • a pinch or teaspoon flavoring of your choice, optional (crushed cardamom seeds, cinnamon powder, vanilla extract)

    For Doughnut Dough

    • ½ cup Milk , warm
    • 2 tablespoon Sugar
    • 2 teaspoon Active dry yeast
    • ½ teaspoon Salt
    • ¼ cup Butter , melted (Coconut oil or neutral oil, for vegan version)
    • ½ cup Mango compote or jam , from above
    • 2 ¼ cups + 2 tablespoon All-purpose flour or Maida (more or less as needed)

    For Mango Glaze Or Mango Icing

    • ¼ cup Mango compote or Jam prepare above
    • 1 cup Confectioners sugar
    • a pinch or teaspoon flavoring of your choice, optional (crushed cardamom seeds, cinnamon powder, vanilla extract)
    • 1 or 2 tablespoon Milk or non-dairy milk (optional), only to thin down icing if needed

    Other Ingredients

    • Oil , for frying (my family loves and recommends coconut oil )
    • Mango chunks and pistachios , for garnish (optional)

    Instructions
     

    Prepare The Compote Or Jam Using Fresh Mangoes

    • In a pan on medium heat, add mango chunks, sugar depending on the sweetness of mangoes, and any flavoring if desired. I added 3 crushed seeds of cardamom or half cardamom pod.
      2 cups Mango, 3 tablespoon Sugar, a pinch or teaspoon flavoring of your choice, optional (crushed cardamom seeds, cinnamon powder, vanilla extract)
    • Mangoes will soften and release a lot of juice while cooking. This may take around 5 minutes. Then bring it to a boil and cook stirring often till mangoes become mushy and the mixture looks thickened. During this process taste and adjust the sweetness depending on the sweetness of mangoes.
    • Turn off the heat and let it cool completely.
    • Add this to a blender and blend it into a smooth puree. This yields around ¾ cup. I have used ½ cup of this compote for dough and ¼ cup for glaze or frosting.

    Prepare The Donut Or Doughnut Dough

    • In a bowl, add warm milk and sugar. Sprinkle yeast. Cover and leave it undisturbed for 5 minutes. Let the yeast activate.
      ½ cup Milk, 2 tablespoon Sugar, 2 teaspoon Active dry yeast
    • Add salt, melted butter, mango compote, and mix until combined using a wooden spoon or spatula.
      ½ teaspoon Salt, ¼ cup Butter, ½ cup Mango compote or jam
    • Now add flour in parts and mix until a smooth dough is formed. Increase flour in 1 tablespoon increments after 2 cups and 2 tbsp. The dough may be tacky, but that’s still ok. Don’t get tempted and add too much flour at once. If you are using a kitchen aid or mixer, use a dough attachment and mix till the dough pulls away from the sides of the bowl.
      2 ¼ cups + 2 tablespoon All-purpose flour
    • Transfer the dough to a greased bowl. Let it sit for 1 hour or until doubled in size.
    • Transfer the dough to a floured surface and using a rolling pin roll it into a ½ inch thick rectangle.
    • Shape the doughnuts: Using a cookie cutter, or a donut cutter, or drinking glass and bottle cap cut them into donut-like shapes. Keep the donut holes aside. Combine the leftover scraps, knead and roll them again to form donuts.
    • Transfer this to parchment paper, placing the donuts at least an inch apart. Or make around 12, 4-inch square parchment pieces and transfer each cut doughnut into these squares. This will make it easier to handle while frying. Cover and let them rise for about 1 hour or until doubled in size.

    Frying The Doughnuts Or Donut

    • Heat oil on medium flame in a heavy-bottomed pan for frying.
      Oil
    • Once the oil is hot (drop a small piece of dough, check if it sizzles and comes up immediately, which means oil is ready for frying), add doughnuts a few at a time, depending on the size of your pan.
    • Cook them on medium flame in batches. Do not over crowd the pan. Once the bottom turns golden brown, flip and cook on the other side. Approximately two to 3 minutes on each side.
    • Transfer these doughnuts to cooling racks or paper towels.

    Prepare Mango Glaze Or Icing Or Frosting

    • In a bowl, add mango compote, confectioners sugar, and whisk. You may add more or less confectioner’s sugar depending on the desired thickness of the glaze. Also, add a pinch of flavoring if desired.
      ¼ cup Mango compote or Jam prepare above, 1 cup Confectioners sugar, a pinch or teaspoon flavoring of your choice, optional (crushed cardamom seeds, cinnamon powder, vanilla extract)
    •  If it becomes too thick, you can add 1 tablespoon of milk to thin down.
      1 or 2 tablespoon Milk
    • Dip fried doughnuts in the glaze while still warm and enjoy.
      Mango chunks and pistachios

    Nutrition

    Calories: 274kcalCarbohydrates: 41gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 12mgSodium: 134mgPotassium: 143mgFiber: 2gSugar: 22gVitamin A: 636IUVitamin C: 17mgCalcium: 26mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    For more recent updates, follow me on Pinterest, Instagram, and Twitter. 

    ***Click below to save it on Pinterest***

    Mango Doughnuts (Donuts) with Mango Glaze are soft, moist and fluffy bursting with full of flavor from mangoes which is again then dipped in aromatic mango glaze . A double treat for all mango lovers!!! #doughnuts #donuts #glazeddonuts #vegandonuts #Homemade #baked #airfryer #frieddough #mangoes #Mnagorecipes #breakfast #desserts #food

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    Reader Interactions

    Comments

    1. Tania

      May 08, 2021 at 6:18 pm

      5 stars
      Nope. These are not yummy. They are DELICIOUS! The whole family ate these in seconds.
      Thank you!!!

      Reply
    2. Cathleen

      May 09, 2021 at 10:11 am

      5 stars
      Mangoes are my favourite fruit, so I don't know why I have never though to make them in doughnut form!! This is genius, thank you so much for the recipe 🙂

      Reply
    3. Amy

      May 09, 2021 at 3:15 pm

      5 stars
      I am a donut fan so this is going to be on the top of my pile of recipes to make. The mango addition is so unique. Thanks for posting the recipe.

      Reply
    4. Jen

      May 09, 2021 at 5:59 pm

      5 stars
      These doughnuts were a hit! I never thought of pairing a mango glaze with doughnuts before. Great idea

      Reply
    5. Lei

      August 12, 2021 at 7:36 pm

      5 stars
      This is so delicious!!! The glaze on top is great!

      Reply
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    Hi, I'm Sridevi! I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago.

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